Roasted chicken prepared with yoghurt and spices, baked in clay oven.
Chicken Tikka $9.00
Boneless chicken marinated with spices and grilled in clay oven.
Butter Chicken $8.50
Boneless Chicken chunks cooked with tomato, onion, spices and butter. Has a tinge of sweetness.
Chicken Tikka Masala $8.50
Boneless chicken marinated with spices and grilled in clay oven and then cooked with tomato, onion, spices.
Chicken Main Courses
Methi Chicken $9.00
Boneless chicken cooked with plenty of spices & fenugreek leaves.
Kadai Chicken $9.00
Boneless chicken with Indian herbs, onions and capsicum.
Chettinadu Chicken $9.00
Boneless chicken cooked with tomato gravy, peppercorns, chopped onions and curry leaves.
Pepper Chicken $9.00
Chicken pieces cooked in crushed hot pepper corns, capsicum & sauces.
Chili Chicken $8.50
Indo-Chinese fusion. Cubes of boneless chicken coated with flour, cooked in sweet & sour gravy, soya sauce & plenty of chilies.
Palak Chicken $9.00
Boneless chicken cooked in thick rich spinach gravy.
Chicken Sixty-five (65) $8.00
A South Indian fusion. Cubes of boneless chicken coated with flour & cooked in hot spices.
Mutton Main Courses
Methi Mutton $9.00
Boneless mutton cooked with plenty of spices & fenugreek leaves.
Kadai Mutton $9.00
Boneless mutton with Indian herbs, onions and capsicum.
Chettinadu Mutton $9.00
Boneless mutton cooked with tomato gravy, peppercorns, chopped onions and curry leaves.
Pepper Mutton $9.00
Mutton pcs cooked in crushed hot pepper corns, selected spices & sauces.
Keema $7.50
Minced meat cooked with ginger-garlic paste, onion and spices.
Sukha Mutton $9.00
Succulent boneless pieces of lamb cooked with fresh tomatoes, onions, bell pepper, spices and coriander.
Paneer Main Course
Palak Paneer $7.00
Cottage cheese cubes simmered in a spiced spinach gravy.
Paneer Butter Masala $7.00
Cottage cheese cooked in tomato gravy onion, spices and butter. Has a tinge of sweetness.
Kadhai Paneer $7.00
Cottage cheese sautéed with capsicum and green chili, cooked in thick and spicy gravy.
Matar Paneer Masala $7.00
Cottage cheese cooked with peas in thick gravy.
Chili Paneer $7.00
Indo-Chinese fusion. Cottage cheese coated with flour & cooked in sweet & sour gravy & soya sauce with plenty of chilies.
Mushroom Paneer $7.50
Cottage cheese & mushrooms cooked in a rich creamy sauce.
Paneer 65 $7.00
A South Indian fusion. Cubes of paneer coated with flour & cooked in hot spices.
Vegetables Main Course
Aaloo Gobi Masala $6.50
Potatoes and cauliflower steamed and cooked with spices.
Aaloo Matar $6.50
Steam potato cooked with peas in thick gravy.
Aaloo Palak $7.00
Steamed potato cooked with cottage cheese in thick gravy.
Baingan Masala $6.50
Eggplant (aubergine. Barbequed brinjals cooked in North Indian village style.
Bhindi Masala $6.50
Ladies finger (okra. Ladies fingers sautéed with ring onions tomatoes & spices especially turmeric & masala.
Chana Masala $6.00
Chickpeas cooked with a variety of spices garnished with onions.
Chana Palak $7.00
Spinach cooked with chick peas.
Dhal Fry $6.00
Dried pulse which has been split.
Gobi Manchurian $7.00
Indo-Chinese fusion. Cauliflower coated with flour & cooked in sweet & sour gravy & soya sauce.
Matar Mushroom $7.00
Green peas cooked with mushroom in thick gravy.
Mixed Vegetables $6.00
A mixture of garden fresh vegetables cooked together in traditional North Indian style.
Mushroom Masala $7.00
Mushrooms and green peas cooked in thick gravy.
Mushroom Mattar $7.00
Mushrooms & green peas cooked together.
Chili Mushrooms $7.00
Indo-Chinese fusion. Whole mushrooms coated with flour, cooked in sweet & sour gravy, soya sauce & with plenty of chilies.
Gobi 65 $6.50
A South Indian fusion. Cubes of cauliflower coated with flour & cooked in hot spices.
Fish Main Course
Methi Fish $8.50
Boneless fish cooked with plenty of spices & fenugreek leaves.
Chili Fish $8.50
Indo-Chinese fusion. Fish fried in corn flour & cooked in Chinese style in sweet & sour sauce.
Egg Main Course
Egg Masala $6.50
Two boiled eggs cooked in a thick onion & tomato gravy.
Egg Onion Fry (Egg Burji) $4.00
Eggs and onions fried together with Indian spices.
Omelet $2.60
Eggs and onions cooked in the griddle.
Naans and Rotis
Plain Naan $2.00
Crispy Indian bread roasted in a clay oven with heat of burning charcoal.
Butter Naan $3.00
Crispy Indian bread stuffed with butter, roasted in a clay oven & topped with butter.
Cheese Naan $3.20
Crispy Indian bread stuffed with cheddar cheese & roasted in a clay oven with heat of burning charcoal.
Cheese Garlic Naan $3.50
Crispy Indian bread stuffed with cheddar cheese & roasted in a clay oven with fresh garlic topping.
Garlic Naan $3.00
Crispy Indian bread topped with garlic & roasted in a clay oven with heat of burning charcoal.
Garlic Butter Naan $3.30
Crispy Indian bread topped with garlic & roasted in a clay oven with butter topping.
Onion Naan $3.00
Crispy Indian bread stuffed with chopped onions & spices & roasted in a clay oven on burning charcoal.
Kashmiri Naan $4.50
Crispy Indian bread topped with raisins, tutti-frutti, cashew nuts etc & roasted in a clay oven.
Tandoori Roti $2.00
Crispy Indian bread made of whole meal wheat flour roasted in a clay oven with heat of burning charcoal.
Butter Tandoori Roti $3.00
Crispy Indian bread made of whole meal wheat flour roasted in a clay oven with heat of burning charcoal & topped with butter.
Chapatti $1.60
Crispy Indian bread made of whole meal wheat flour cooked in a griddle.
Chicken Tikka Naan $6.50
Crispy Indian bread stuffed with minced chicken tikka & roasted in a clay oven with heat of burning charcoal.
Mutton Keema Naan $6.50
Crispy Indian bread stuffed with minced mutton & roasted in a clay oven with heat of burning charcoal.
Masala Naan $4.50
Unleavened bread stuffed with potato fillings and spices.
Rice and Briyani
Plain rice $1.60
Plain steamed rice.
Plain Basmati Rice $3.00
Plain steamed fragrant basmati rice.
Plain Biryani Rice $4.50
North Indian rice dish, made from basmati cooked with Indian spices.
Mutton Dum Biryani $9.50
Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic with thick mutton masala served with gravy & raita.
Chicken Dum Biryani $9.00
Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic with chicken served with gravy & raita.
Fish Biryani $8.00
Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic with fish served with gravy & raita.
Egg Dum Biryani $6.50
Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic with 2 eggs served with gravy & raita.
Dosai
Plain Dosai $1.80
Fermented thin pancake made of rice batter and black lentils.
Onion Dosai $2.30
Fermented thin pancake made of rice batter and black lentils with filling of sautéed onion.
Egg Dosai $2.50
Fermented thin pancake made of rice batter and black lentils with filling of eggs.
Egg Onion Dosai $3.00
Fermented thin pancake made of rice batter and black lentils with filling of sautéed onion and eggs.
Masala Dosai $3.00
Fermented thin pancake made of rice batter and black lentils, stuffed with sautéed mashed potato and spices.
Podi Dosai $3.00
Fermented thin pancake made of rice batter and black lentils coated with mixed spice powder.
Cheese Dosai $3.00
Fermented thin pancake made of rice batter and black lentils, stuffed with cheese.
Chocolate Dosai $3.50
Fermented thin pancake made of rice batter and black lentils, stuffed with chocolate.
Chocolate Cheese Dosai $4.50
Fermented thin pancake made of rice batter and black lentils, stuffed with chocolate and cheese.
Egg and Masala Dosai $3.60
Fermented thin pancake made of rice batter and black lentils, stuffed with sautéed mashed potato, spices and eggs.
Egg, Onion &Masala Dosai $4.00
Fermented thin pancake made of rice batter and black lentils, stuffed with sautéed mashed potato, spices, eggs and onion.
Egg, Masala & Cheese Dosai $4.50
Fermented thin pancake made of rice batter and black lentils, stuffed with sautéed mashed potato, spices, eggs and cheese.
Ghee Dosai (Butter) $3.00
Fermented thin pancake made of rice batter and black lentils, coated with butter.
Uthappam
Plain Uthappam $1.80
Fermented thick pancake made of rice batter and black lentils.
Onion Uthappam $2.30
Fermented thick pancake made of rice batter and black lentils with filling of sautéed onion.
Egg Uthappam $2.50
Fermented thick pancake made of rice batter and black lentils with filling of eggs.
Cheese Uthappam $2.80
Fermented thick pancake made of rice batter and black lentils with filling of cheese.
Ghee Uthappam (Butter) $3.00
Fermented thick pancake made of rice batter and black lentils, coated with butter.
Podi Uthappam $3.00
Fermented thick pancake made of rice batter and black lentils coated with mixed spice powder.
Appam
Plain Appam $2.00
Rice hopper cooked in a spherical mold with a golden brown lace. Served with coconut milk and red sugar.
Egg Appam $2.50
Rice hopper cooked in a spherical mold with a golden brown lace broiled with egg. Served with coconut milk and red sugar.
Ghee Appam (Butter) $3.00
Rice hopper cooked in a spherical mold with a golden brown lace coated with butter or ghee. Served with coconut milk and red sugar.
Chocolate Appam $3.50
Rice hopper cooked in a spherical mold with a golden brown lace coated with chocolate. Served with coconut milk and red sugar.
Prata
Plain Prata $1.40
Flatbread made from whole wheat flour.
Onion Prata $1.70
Flatbread made from whole wheat flour stuffed with onion.
Egg Prata $2.10
Flatbread made from whole wheat flour stuffed with egg.
Plaster Prata $2.10
Flatbread made from whole wheat flour with an egg on the top.
Garlic Prata $3.50
Flatbread made from whole wheat flour stuffed with grated garlic.
Banana Prata $3.00
Flatbread made from whole wheat flour stuffed with banana.
Double Egg Prata $2.80
Flatbread made from whole wheat flour stuffed with two eggs.
Planta Prata $2.80
Flatbread made from whole wheat flour stuffed with planta.
Cheese Prata $3.00
Flatbread made from whole wheat flour stuffed with cheese.
Hotdog Prata $3.50
Flatbread made from whole wheat flour stuffed with sausage.
Milo Prata $3.50
Flatbread made from whole wheat flour stuffed with milo.
Horlicks Prata $3.50
Flatbread made from whole wheat flour stuffed with Horlicks.
Prata Bomb $3.00
Flatbread made from whole wheat flour stuffed with planta and sugar.
Tissue Prata $3.20
Flatbread made from whole wheat flour stretched to crisp stuffed with sugar and planta.
Paper Prata $2.70
Flatbread made from whole wheat flour stretched to crisp.
Chili Prata $2.00
Flatbread made from whole wheat flour stuffed with chili.
Mushroom Prata $3.50
Flatbread made from whole wheat flour stuffed with mushroom.
Honey Prata $3.50
Flatbread made from whole wheat flour stuffed with honey.
Chocolate Prata $3.50
Flatbread made from whole wheat flour stuffed with chocolate.
Milky Prata $3.50
Flatbread made from whole wheat flour stuffed with condensed milk.
Egg Onion Prata $3.00
Egg Chili Prata $3.00
Egg Cheese Prata $3.50
Egg Garlic Cheese Prata $4.50
Egg Garlic Prata $3.50
Egg Onion Chili Prata $3.50
Egg Onion Cheese Prata $4.00
Mushroom Egg Prata $3.50
Egg Cheese Mushroom Prata $4.50
Banana and Cheese Prata $4.00
Planta Cheese Prata $3.50
Cheese and Onion Prata $3.50
Cheese and Honey Prata $4.50
Cheese and Mushroom Prata $4.00
Cheese Hotdog Prata $3.80
Prata Bomb with Cheese $4.00
Prata Bomb with Milk $4.00
Tissue Prata Chocolate $4.20
Tissue Prata Milk $4.20
Coin Prata Chicken $8.00
Flatbread where the dough is rolled/twisted before frying, smaller version of the plain prata served with a plate of chicken.
Coin Prata Mutton $8.00
Flatbread where the dough is rolled/twisted before frying, smaller version of the plain prata served with a plate of mutton.
Kothu Prata
Chicken Kothu Prata $10.00
Chopped flatbread made by stretched dough fried with juicy chicken meat, eggs, onion and chili. Served with curry and raita.
Mutton Kothu Prata $10.00
Chopped flatbread made by stretched dough fried with tender mutton cubes, eggs, onion and chili. Served with curry and raita.
Egg Kothu Prata $8.00
Chopped flatbread made by stretched dough fried with eggs, onion and chili. Served with curry and raita.
Veg Kothu Prata $6.50
Chopped flatbread made by stretched dough fried with mixed vegetables, onion and chili. Served with sambar and raita.
Murtabak and Roti John
Chicken Murtabak $9.00
A popular fried flat bread made by stretched dough, and stuffed with juicy chicken meat and pan-fried to golden perfection.
Mutton Murtabak $9.00
A popular fried flat bread made by stretched dough, and stuffed with minced mutton, pan-fried to golden perfection.
Sardine Murtabak $7.50
A popular fried flat bread made by stretched dough, and stuffed with sardine, pan-fried to golden perfection.
Roti John Egg $4.00
Local styled baguette omelet and onion sandwich.
Roti John Mutton $6.50
Local styled baguette omelet and onion sandwich stuffed with minced mutton.
Roti John Chicken $7.50
Local styled baguette omelet and onion sandwich stuffed with flossed chicken.
Roti John Sardine $6.00
Local styled baguette omelet and onion sandwich stuffed with sardine.
Roti John Cheese Egg $5.00
Local styled baguette omelet and onion sandwich with cheese.
Roti John Cheese Mutton $7.50
Local styled baguette omelet and onion sandwich stuffed with minced mutton and cheese.
Roti John Cheese Chicken $8.50
Local styled baguette omelet and onion sandwich stuffed with flossed chicken and cheese.
Roti John Cheese Sardine $7.00
Local styled baguette omelet and onion sandwich stuffed with sardine and cheese.
Noodles and Fried Rice
Fried Mee $5.00
Fried Mee Vegetarian (No Egg) $5.00
Fried Mee Ikan Billis $5.50
Fried Mee Chicken $8.00
Fried Mee Mutton $7.50
Fried Mee Hoon $5.00
Fried Mee Hoon Vegetarian (No Egg) $5.00
Fried Mee Ikan Billis $5.50
Fried Mee Hoon Chicken $8.00
Fried Mee Hoon Mutton $7.50
Fried Kuay Teow $5.00
Fried Kuay Teow Vegetarian (No Egg) $5.00
Fried Kuay Teow Ikan Billis $5.50
Fried Kuay Teow Chicken $8.00
Fried Kuay Teow Mutton $7.50
Fried Maggi $5.00
Fried Maggi Vegetarian (No Egg) $5.00
Fried Maggi Ikan Billis $5.50
Fried Maggi Chicken $8.00
Fried Maggi Mutton $7.50
Mee Kuah Chicken $8.00
Mee Kuah Mutton $7.50
Mee Kuah $5.50
Maggi Soup Chicken $8.00
Maggi Soup Mutton $7.50
Maggi Soup $5.50
Fried Rice $5.00
Fried Rice Vegetarian (No Egg) $5.00
Fried Rice Ikan Billis $5.50
Fried Rice Chicken $8.00
Fried Rice Mutton $7.50
Mutton Soup
Mutton Soup $6.50
Soup Mutton Leg $6.50
Soup Mix $7.50
Tulang Merah (Red bones) (6 Pcs) $13.50
Indian Rojak
Veg Rojak Set $5.00
Choice of size.
Rojak Set $7.00
Choice of size.
Ala Carte
Curry Chicken $5.00
Fried Chicken $4.50
Sambal Chicken $4.50
Boneless Mutton $6.00
Fried Fish $4.50
Curry Fish $4.50
Sambal Fish $4.50
Sambal prawns $4.50
Chicken Gizzards $4.50
Mutton Intestines $4.50
Lassi and Fresh Juices
Sweet Lassi $4.00
Thick beverage made with blended yoghurt, sugar and water.
Salted Lassi $3.50
Thick beverage made with blended yoghurt, salt and water.
Banana Lassi $4.50
Thick beverage made with blended yoghurt, sugar, banana and water.
Mango Lassi $5.00
Thick beverage made with blended yoghurt, sugar, mango pulp and water.
Milo Lassi $5.00
Thick beverage made with blended yoghurt, sugar, milo and water.
Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Mango Pudding
Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Stir-fried Dou Miao with Garlic
Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Chicken Soup
Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Green Chillies with Marinated Stuffed Minced Meat
Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Fried Rice with Shrimps & Eggs
Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Noodle with Spicy Sauce
Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Noodle with Minced Pork in Bean Sauce
Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
Deep-fried egg plant dressed with pork floss $10.90
A plate of crunchy savoury goodness
Putien ca fen $9.50
A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
Hot yam paste with ginkgo nuts $4.90
Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
Putien crispy shrimp roll $11.90
Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
100-Second Stewed yellow croaker $13.80
Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
Braised claypot sea cucumber with chestnut $42.90
The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
An yuan fragrant herbal chicken $9.90
A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
A south India flat bread made by streched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.
Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
Red Raspberry Velvet & Chocolate Gateau $7.90
The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
Apple Pie A La Mode $7.90
Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
Mango Passion $7.90
A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
Classic Twist Fruity Prawn Delight $10.90
A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
Sambal Steak $29.50
A local twist – tenderloin topped with spicy sambal sauce
Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
Sautéed slipped lobster with light olive oil with chilli flakes
Mushrooms with Slipper Lobster & Crab Meat $12.00
Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
Double-Boiled Papaya & Snow Fungus with Rock Sugar
Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Soy Marinated Shanghainese Smoked Fish
Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Sliced Duck in Crispy Spring Onion Pastry
Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Green Chillies with Marinated Stuffed Minced Meat
Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Steamed Chilli Crab and Pork Buns
Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Cantonese Sweet & Sour Pork
Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Yam Paste Dumplings
Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Steamed Chicken Soup
Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours