Taste Of Morocco in Clementi Menu

Are you the owner? Manage this listing for free.

Taste Of Morocco in Clementi has no menu available, but can choose from many other options such as Butter Chicken or Tandoori Chicken Whole (8pcs) from Tandoori Restaurant. Subway offers many options including Italian B.M.T.™ and Egg Mayo. Plaza Market Cafe includes a wide range like Brie or Buffet lunch. Tempura Cheese Don and Century Tofu from . Kinsa Sushi offers Lee Tai Fu and Papachos.

Nearby Sample Menus

Sikhye $3.00
- Sweet Korean rice beverage.
Sprite $2.00
D4. Haemul-Pajeon $20.00
- Green onion pancake with seafood.
D1. Kimchijeon $20.00
- Kimchi pancake.
E2. Ojingeo-Samgyeopsal Bulgogi $25.00
- Stir fried squid and pork.
C2. Jjamppong (Spicy) $18.00
- Korean spicy seafood noodle soup.
Q2. Yangnyeom Samgyeopsal $20.00
- Seasoned pork belly with soy sauce.
A3. Sundubu $15.00
- Spicy tofu soup with seafood.

蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax
清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
番茄蛋 Tomato Egg $8.45
西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.
檳城炒麵線 Penang Fried Mee Suah $13.80
馒头 Mantou 8pcs $6.42
淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax

Masala Thosai $4.00
Chappatti (2 Pcs) $3.50
Nasi Goreng Seafood $8.50
Kuey Teow Goreng Mutton $7.50
Maggie Goreng Chicken $7.20
Nasi Goreng Kampong $7.50
Ghee Thosai $3.50
Milo Dinosaur $5.00

The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
Curly Truffle Fries Topped with Parmesan Cheese $10.80
* Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite
-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz

Pork Belly $23.00
- Grilled yongenton silky pork belly marinated with shio kouji.
Classic Ootoya Combo Set $13.50
- Home-made croquette & deep fried chicken.
A La Carte Pork Belly (No Rice) $21.00
- Grilled Yongenton Silky Pork Belly marinated with Shio kouji.
Misoton $18.50
- Crispy breaded pork loin cutlet n steamy soup (tasty miso sauce).
Croquette $4.00
Pork Belly Salad $10.00
Saba $19.50
- Charcoal grilled mackerel.
Shionegi Chicken (Set) $17.00
- Charcoal grilled chicken with salt-seasoned green onion sauce set.

CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
Broccoli with Assorted Mushroom 香菇椰菜花 $18.80
Stir Fry Sambal Soy Fish with Brown Rice 叁巴鱼饭 $11.80
Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80
Spicy Stir Fry Spaghetti 香辣意粉 $10.80
Spicy Mala Curly Noodles 麻辣哥罗面 $8.80
Cereal Butter Soy Prawn (Contains Milk) 麦片虾 $18.80
Vegetable Fish Slice Noodle Soup 鱼片米粉汤 $8.00

Iced Floral Matcha Milk Tea $3.90
- Our ultimate floral green tea is beloved by all!
Nom Nom Chicken Burger $15.90
- Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
Char Grilled Beef Tenderloin $22.90
- Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.
Spicy Ocean Salad $9.90
- Mix greens, ocean prawns, topshells, cherry tomatoes tossed in tangy citrus dressing topped with kimchi.
King Salmon Capella $16.90
- Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
Smoked Black Pepper Duck $15.90
- Smoked duck coated with black pepper served with sweet potato fries, mushrooms and roasted sesame salad.
Chef’s Roasted Half Chicken $15.90
- Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!

Cha shu Ramen (5pcs) $15.00
Pork Shabu Ramen $11.00
Yakibuta Rice Set $22.00
Fried Chicken Toji Set $17.00
Fried Prawn $7.00
Chicken Cutlet Toji Set $18.00
Yakibuta Ramen $16.00
Aburi Cha Shu Ramen $14.00

Plain croissant $4.00
Honey baked ham, sweet pineapple(CP) $2.50
-Tenderloin 180gm $68.00
Classic sticky date pudding $15.00
- Caramel sauce
Singapore laksa lemak $25.00
- Rice noodles, prawn, quail egg, beancurd, fish cake, spicy coconut gravy
-With norwegain salmon $32.00
-With Bacon $24.00
Tuna, gherkin and celery $2.50

Rice $1.50
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.