Taste Of Morocco in Clementi Menu

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Taste Of Morocco in Clementi has no menu available, but can choose from many other options such as Butter Chicken or Tandoori Chicken Whole (8pcs) from Tandoori Restaurant. Subway offers many options including Italian B.M.T.™ and Egg Mayo. Plaza Market Cafe includes a wide range like Brie or Buffet lunch. Tempura Cheese Don and Century Tofu from . Kinsa Sushi offers Lee Tai Fu and Papachos.

Nearby Sample Menus

Fruit Soju 360ml $18.00
D1. Kimchijeon $20.00
- Kimchi pancake.
G6. Budae-Jjigae $38.00
- Army stew. Add ramen or cheese.
C4. Bibim-Naengmyeon $15.00
- Spicy cold noodles.
F1. Japchae $18.00
- Glass noodles with choice of beef, pork, chicken or vegetables.
E1. Jeyukbokeum $25.00
- Thin slices of tender marinated pork.
E6. Nakjibokeum $35.00
- Spicy stir-fried octopus with vegetables.
G7. Bulnak-Jeongol $42.00
- Marinated beef, octopus, noodles and vegetables.

乾煸四季豆 Fried French Bean with Minced Pork $12.73
*While stocks last & may change without prior notice. $8.00
瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
香煎自製豆腐 Hometown Tofu $12.73
西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
揚州炒飯 Yong Chow Fried Rice $12.73
檳城炒麵線 Penang Fried Mee Suah $13.80

Plain Prata (Min 2 Pcs) $1.50
Roti John Chicken $6.25
Syrup Limau $3.30
Bee Hoon Goreng Mutton $7.50
Fruit Lassi Blueberry $4.95
Tea 'O' Ice $2.30
Kuey Teow Goreng Seafood $8.50
Mutton Murtabak $7.80

* Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
•choose your flavour! Single scoop
Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
Nacho Chips $5.80

Tori Kurozu $17.00
- Fried chicken and vegetables with black vinegar sauce.
Wakame Udon (Hot) $8.00
- Udon topped with seaweed, grated dried bonito flakes & vegetables.
Classic Ootoya Combo Set $13.50
- Home-made croquette & deep fried chicken.
Shionegi Chicken (Set) $17.00
- Charcoal grilled chicken with salt-seasoned green onion sauce set.
Seafood Salad $10.00
Okimedai $20.00
- Chacoal grilled sea bream okimedai marinated with shoyu kouji.
Shogayaki & Torikurozu Combo Set $15.50
- Stir-fry pork with ginger & fried chicken and vegetables with black vinegar sauce.
Cold Udon $8.00

Stir Fry Black Pepper Udon 黑胡椒乌冬面 $9.80
Yu Sheng Veg (Small) 素食鱼生小 $48.00
Vegetable Fish Slice Noodle Soup 鱼片米粉汤 $8.00
Golden Crispy Vegetable Roll 如意棒 $7.80
Mahogany Leaves Curly Noodles 香椿哥罗面 $8.80
Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80
Burdock with Honey Sauce 蜜汁牛蒡 $18.00
KL Fried Kway Teow 吉隆坡炒果条 $8.00

Iced Floral Matcha Milk Tea $3.90
- Our ultimate floral green tea is beloved by all!
The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
Wings Feast $18.00
- Assortment of chicken wings and drumettes served with fries and thai chilli sauce.
Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.
Mc Fish Burger $15.90
- Breaded white fish fillet served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese.
Grilled Chicken and Sausage $15.90
- A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.
Bacon Aglio Olio $14.90
- Spaghetti tossed with smoked bacon, shiitake mushrooms, red chilli and garlic in olive oil.
Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.

Caesar salad
- Romaine lettuce anchovy dressing, garlic-herb croutons, parmigiano-reggiano, white anchovies
Grilled vegetables and pesto foccacia $2.50
Fresh fruit platter $14.00
- Market fresh fruits, choice of sorbet: mango raspberry
Mee goreng
- Wok-fried yelow noodles, spicy shrimp paste, egg, chye sim
Mini berry tart $1.50
-Ribeye 280gm $72.00
New york baked cheesecake $14.00
- Starwberry compote, whipped cream
Hainanese chicken rice $25.00
- Chicken borth, rice ginger, chill, dark soy sauce

Yakibuta Ramen $16.00
Bennosuke Salad $10.00
Cha shu Ramen (5pcs) $15.00
Chicken Cutlet $8.00
Okonomiyaki Gyoza $8.00
Bokuto Gyoza $7.00
Chicken Karaage Rice Set $15.00
Salmon Teriyaki Rice Set $23.00

Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Rice $1.50