Address
106 Clementi Street 12 Sunset Way Estate, #01-38d, Singapore 120106, Singapore
Tenza Izakaya in Clementi Menu
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Tenza Izakaya in Clementi has no menu available, but can choose from many other options such as Ultimate angus classic bbq or Ultimate angus mushroom swiss from Burger King. Tajimaya Yakiniku offers many options including Wafu Salad and Tajimaya Salad. Swensen's Restaurant - Thomson Plaza includes a wide range like Honey butter lava rolls or Chicken and waffle. Back Bacon (3 Piece) and Scrambled Eggs Croissant Sandwich from . Craftsmen Specialty Coffee offers Baker and Cook and Ham Cheese Croissant.
Nearby Sample Menus
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G5. Jjampong-Tang (Spicy) $40.00
- Korean style spicy soup noodle with seafood.
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N5. Ppyeodagwi Haejangguk $18.00
- Pork rib hangover soup.
- Juice $3.00
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C4. Bibim-Naengmyeon $15.00
- Spicy cold noodles.
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E6. Nakjibokeum $35.00
- Spicy stir-fried octopus with vegetables.
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G2. Haemul-Sundubu $36.00
- Spicy soft tofu stew with seafood.
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N4. Jjolmyeon $15.00
- Chewy noodles.
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Q3. Moksal $18.00
- Sliced pork collar.
- *While stocks last & may change without prior notice. $26.64
- 揚州炒飯 Yong Chow Fried Rice $12.73
- 薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
- Coke Light $3.42
- 家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
- 瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
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淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
- 白飯 Jasmine Steamed Rice $1.61
- Mee Goreng Seafood $8.50
- Strawberry Prata $3.30
- Bee Hoon Goreng Seafood $8.50
- Mysore Mutton $5.80
- Wrap It In $10.00
- Nutella Prata $5.50
- Oothappam Cheese $4.95
- Oothappam Onion $3.85
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Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
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Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
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Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
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Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
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“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
- Nacho Chips $5.80
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Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
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-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
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Salmon Gril $11.00
- Charcoal grilled salmon head.
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Natto $3.00
- Fermented Soybeans.
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Cod Fish Soup Side $10.50
- Cod fish soup.
- Potato Salad $4.00
- Soy Milk with Matcha Jelly $4.50
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A La Carte Pork Belly (No Rice) $21.00
- Grilled Yongenton Silky Pork Belly marinated with Shio kouji.
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Spicy Sauce Chicken & Rosu Combo Set $15.00
- Deep fried chicken with spicy sauce & breaded pork loin cutlet.
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Karaage $14.50
- Deep fried chicken.
- Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80
- Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80
- Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80
- Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80
- Burdock with Honey Sauce 蜜汁牛蒡 $18.00
- Mahogany Leaves Fried Brown Rice 香椿炒饭 $7.80
- Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
- Golden Crispy Vegetable Roll 如意棒 $7.80
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King Salmon Capella $16.90
- Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
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Simply Fish and Chips $15.90
- No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
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Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
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Wild Mushroom Aglio Olio $14.90
- Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
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Cheesy Mayo Fries $8.00
- Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
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Wings Feast $18.00
- Assortment of chicken wings and drumettes served with fries and thai chilli sauce.
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Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
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Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
- Salmon Teriyaki Rice Set $23.00
- Nankotsu Ramen $14.00
- Pork Shabu Ramen $11.00
- Cuttlefish Soken Karaage $8.00
- Yakibuta Ramen $16.00
- Fried Chicken Toji Set $17.00
- Bennosuke Salad $10.00
- Yakibuta Rice Set $22.00
- Your selection of spaghetti, fettuccine or penne (please indicate accordingly
- Quiche lorraine(CP) $6.50
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Bolognese $26.00
- Ragu of minced beef
- Smoked chicken and lettuce $2.50
- Cornish pasty $6.00
- -With norwegain salmon $32.00
- Mini berliner bun $1.50
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Steak fritters (GF)
- 400-day grain- fed australian wagyu beef with béarnaise or pepercorn sacue
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
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Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
- Rice $1.50
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Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
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Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
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Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
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Soft Shell Crab Don ソフトシェルクラブ丼 $17.98
- Deep fried soft shell crab with thai sauce. Recommended.
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Tempura Zaru Soba 天ぷらざるそば $17.98
- Cold soba (buckweat noodle) with shrimp and vegetable tempura.
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Tamago 玉子 $3.85
- Omelette.
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Salmon Kaisen Maki サーモン海鮮巻き $10.27
- Salmon & seafood salad.
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Inari Sushi 稲荷寿司 $3.85
- Sweet beancurd skin.
- Crab Pilaf カニピラフ $11.56
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Maguro マグロ $5.14
- Tuna.
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Chicken Namban チキン南蛮 $12.84
- Fried chicken with vinegar and tartar sauce. Recommended.
Tenza Izakaya
Phone
067730093
Opened hours
Sunday
11:30 - 14:3017:30 - 22:00
Tuesday
11:30 - 14:3017:30 - 22:00
Wednesday
11:30 - 14:3017:30 - 22:00
Thursday
11:30 - 14:3017:30 - 22:00
Friday
11:30 - 14:3017:30 - 22:00
Saturday
11:30 - 14:3017:30 - 22:00
Price
None
Type
None
Service
None
Cuisine
Features