The Curry Culture in Singapore River Menu

 Small Plates & Bowls

• Punjabi Samosas $9.63
  • Punjabi filo served with your choice of filling.

 Bombay Frankie >> A filling of your choice, folded in a crispy Indian tortilla stuffed with onion, bell peppers and spices in a tangy tomato sauce.

• $17.12
• Ragda Patties $16.05
  • A Bombay staple. Potato patties topped with spicy chickpeas and a melange of chutneys and shallots.
• Onion Bhajis $11.77
  • Onions, cilantro and fresh green chillis in a crispy chickpea batter.
• Mach Chi Koliwada $17.12
  • The koli (fisher men) of Bombay’s recipe: batter fried with the typical spicy koli masala.

 The Tandoor

• Chicken Tikka $24.61
  • Marinated with roasted cumin and yoghurt.
• Chilli Cheese Kebab $24.61
  • Chicken kebabs marinated overnight in a mix of cheddar, mozzarella and a dash of green chilli’s.
• Tandoori Murgh $12.84
  • Traditional tandoori chicken.
• Mach Chi Dil Se $22.47
  • White fish, steeped in Dil leaves .mustard, ginger and cilantro- barbequed to perfection.
• Samarkandi Prawns $29.96
  • A recipe from the Northern frontier- tiger prawns stuffed with crab meat and house spices.
• Lamb Chops $31.03
  • Smoky, tender and succulent - our chefs guard this recipe with their lives.

 Seekh Kebabs >> Mince lamb kebabs, skewered and tandoor cooked.

• $23.54
• Mixed Meat Platter $31.03
  • Barbequed Lamb, chicken, prawns and fish on a platter.

 Zaffrani Broccoli >> Flowerets of Broccoli, barbequed to perfection with a hint of saffron.

• $21.40
• Tandoori Mushroom $20.33
  • Barbequed, mouth-watering mushrooms, marinated yoghurt and a bit of spice.
• Paneer Tikka $21.40
  • Cottage Cheese in a classical tandoori marinade.

 Vegetable Platter >> Mushrooms, cottage cheese, broccoli and potato patties all on one platter.

• $27.82

 Curries

• Dabbawalla Butter Chicken $24.61
  • A family recipe - simmering tandoori chicken in a fresh tomato, cream, and fenugreek sauce.
• Chicken Tikka Masala $24.61
  • Chicken tikka, onion and bell peppers in a tomato and onion based sauce.
• Chicken Jalfrezi $24.61
  • Chicken curry in a sweet and spicy sauce, with onions and bell peppers.
• Chicken Korma $24.61
  • Chicken in a rich cashew and cream sauce.
• Assam Fish Curry $23.54
  • Spicy fish curry made with a melange of vegetables.

 Malabar Fish Curry >> From the golden coast of Malabar to the Malabar mansions in Mumbai; a rich coconut flavoured fish curry.

• $23.54

 Prawn Masala >> Coriander and tamarind coated prawns in a spicy coconut masala.

• $27.82
• Keema Mattar $25.68
  • A Bombay classic- mince lamb curry with green peas and a hint of chilli.

 Railway Mutton Curry >> A colonial classic - tender lamb simmered in a tomato sauce with some classic “potli” masala.

• $27.82
• Dabba Gosht $27.82
  • Tender boneless lamb basted in caramelised onions and tomato sauce.
• Lamb Korma $27.82
  • Soft as can be lamb, in a classic cashew and cream sauce.
• Vindaloo Curry $24.61
  • The perfect marriage of Portuguese and Indian cuisine – choose your spice level form 1-10.

 Saag Paneer >> Spinach and Cottage cheese.

• $23.54

 Paneer Makhanwala >> Cottage Cheese in classic tomato, cream and fenugreek sauce.

• $24.61
• Kadhai Sabzi $22.47
  • A Melange of vegetable cooked with our house spices.
• Baingan ka Bhartha $21.40
  • Smoked, mashed eggplant cooked with shallots, green chillies, tomatoes, ginger and garlic.
• Hyderabadi Eggplant $22.47
  • Hyderabad is famous for this spicy eggplant, peanut and coconut curry.

 Okra Masala >> Homestyle – ladies fingers with onions, tomatoes and ginger.

• $22.47
• Mushroom Mattar $23.54
  • Mushrooms, fenugreek and green peas in a classic, mild cream sauce.
• Bombay Aloo $19.26
  • Potatoes cooked with spring onions, cumin and a dash of fresh lime juice.
• Aloo Gobhi $19.26
  • Cauliflower flowerets and potatoes, tossed with tomatoes, ginger and garlic.
• Channa Peshawari $20.33
  • Classic Dabbawalla style- chickpeas done the old peshawari way.

 House Black Dal >> Dark and rich, cooked overnight on a slow lazy fire.

• $19.26

 Yellow Dal >> Yellow lentils, cooked to perfection.

• $18.19

 Breads and Rice

• Tandoori Roti $5.89
• Naan $6.42
• Lachcha Parantha $7.49
  • A layered whole wheat bread, tandoor cooked.

 Pudina Parantha >> A Layered whole wheat bread, topped with fresh mint and tandoor cooked.

• $8.56
• Aloo Parantha $9.63
  • Whole wheat bread stuffed with spiced potatoes and shallots.
• Garlic Naan $8.56
  • Topped with minced garlic and tandoor cooked.
• Chilli Cheese Naan $10.70
  • Mozzarella and cheddar stuffed naans with a hint of chilli.
• Kashmiri Naan $10.70
  • Naans topped with dry fruits, dates and cheese.
• Keema Naan $10.70
  • Naans stuffed with gently spiced minced lamb.

 Dum Biryani >> The art of Dum: meat, veggies and spices cooked in their own steam overnight.

• $21.40

 Steamed Basmati Rice >> In Hindi, basmati means fragrant.

• $7.49

 Saffron Rice >> Basmati rice seasoned with the rich taste of saffron.

• $9.63
• Kashmiri Pulao $13.91
  • Basmati rice cooked in milk and flavoured with dried fruits and milk.

 Mushroom Pulao >> Basmati rice with aromatic mushrooms.

• $14.98
• Masala Kulcha $9.63

 Sides

• Cucumber and Green Mango Raita $7.49
• Kuchumber Salad $7.49
  • In Hindi, kachcha means “raw” – literally a salad of raw cucumber, onions, tomatoes and radish with a healthy dose of lime juice and green chilly.
• Channa Chaat $8.56
  • Healthy and delicious – a chick pea and potato treat.

 Desserts

• Gulab Jamun with Ice Cream $10.70
  • (Caramelised cottage cheese dumplings in a rich sugar and cardamom syrup).

 Rasmalai >> (The classic - cottage cheese dumplings in a saffron and milk concoction).

• $9.63

 Soft Drinks

• Coke $3.10
• Sprite $3.10

 Mango and Saffron Lassi >> A mango, yoghurt and saffron cooler.

• $8.56

 Masala Chaas >> A yoghurt, cilantro and masala cooler.

• $8.56

 Jal Jeera >> Jal means water and jeera means cumin- so a cumin and mint flavoured concoction.

• $8.56
• Fiji Water $5.35
• San Pellegrino $6.42
• Kingfisher $9.63
• Ginger Lassi $8.56

60 Robertson Quay #01_10/11, Singapore 238252, Singapore

Singapore River Restaurants

• Singapore River Asian Menus
• Singapore River Indian Menus
• Singapore River Vegan Menus
• Singapore River Vegetarian Menus