Red snapper in a crispy beer batter served with french fries, malt vinegar and tartare sauce.
The Aussie Burger $33.17
One half pound beef patty topped with tomatoes, lettuce, onion jam, beetroot, sunny side up and bacon.
Pork Knuckle Platter $51.36
1.2kg grain fed Australian pork knuckle served with coleslaw and potato salad. Please allow 45 minutes for pick up.
Bangers & Mash $19.26
Kurobuta pork sausages, served with caramelized onions, creamy mashed potato and red wine sauce.
Pan Fried Barramundi $29.96
Served with green apple, fennel and rocket salad, steamed potatoes, baby beetroots and lemon aioli.
Chicken Quesadillas $21.40
The best quesadillas in town – with tomatoes and jack’s cheddar cheese, folded into a bread tortilla, served with guacamole, sour cream and salsa pico de gallo.
Mussels Mariniere $27.82
Cooked in white wine with garlic, shallots, celery and parsley.
Exclusive available at marina bay and resorts world sentosa
Oriental Wontons with Black Vinegar & Chilli Oil
Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Steamed Yam Paste Dumplings
Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Fragrant Pork with Crushed Garlic
Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Steamed Angled Gourd & Shrimp Dumplings
Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Steamed Chicken Soup
Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Steamed Chilli Crab and Pork Buns
Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Noodle with Spicy Sauce
Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Exclusive available at marina bay and resorts world sentosa
Fragrant Pork with Crushed Garlic
Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Steamed Yam Paste Dumplings
Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Cantonese Sweet & Sour Pork
Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Pork Dumplings
Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Deep-fried Specially Marinated Pork Chop
Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Sliced Duck in Crispy Spring Onion Pastry
Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Pho Chicken Noodle Soup with Prawn Cakes and Chicken Fillet $12.84
Iced Honey Lemon $4.28
Iced Longan with Red Dates & Ginger $6.42
Party Platter (Up to 8 Pax) $72.76
Includes summer roll with prawns & chicken (8pcs), prawn cakes with sugar cane (8pcs), vietnamese spring rolls (12pcs), mango & papaya salad with crispy white bait, fried crispy chicken.
Vegetarian Rice Vermicelli with Sauteed Tofu $11.56
Vietnamese Curry Chicken $12.84
With choice between bread or rice.
Bún Noodle with Flame Seared Marbled Sirloin Beef and Fried Spring Rolls $19.80
Bún Noodle with Chilli Garlic Prawn and Fried Spring Rolls $14.77