The Soup Spoon in Singapore Menu

DELIVERY MENU - SOUP SETS DELIVERY MENU - SOUP SETS
  • 8 Ways to eat soup
  • Add for premium soup $1.30
  • Add for souper inspirations $1.80
  • Half & half set $8.50
    • Choice of 2 small soups (180ml each)
  • Pot pie set $11.50
    • Choice of soup in pastry puff & salad
  • Souper rice set $11.50
    • Choice of soup with red rice & salad
  • Bread bowl set $9.80
    • Choice of soup in bread bowl
  • Salad set $11.50
    • Choice of reg soup & any galf salad
  • Flatbread set $11.50
    • Choice of reg soup & any flatbread
  • Sandwich set $11.50
    • Choice of reg soup & any half sandwich
  • Cake set $10.80
    • Choice of reg soup & cake of the day
A LA CARTE A LA CARTE
  • ●Soup
    • Regular size soup with gourmet bread roll
  • Classic soups
  • -Meatless minestrone (V) $6.80
  • -Roasted pumpkin (V)(GF) $6.50
  • -Tangy tomato with basil (GF)(V) $6.50
  • Premium soups
  • -Beef goulash (GF) $8.50
  • -Peppery chicken hotpot (GF) $8.20
  • -Sg chicken & mushrooms ragout $8.20
  • -Velvety mushroom stroganoff (V)(GF) $7.80
  • -Tokyo chicken stew $7.50
  • ●Sandwich
  • Tuna mayo $7.00
  • Tofu with garlic aioli (V) $7.00
  • Smoked ham & cheese $8.50
  • Teriyaki chicken $8.50
  • Smoked salmon $9.50
  • ●Flatbread
  • Falafel with mint aioli & dukkah (V) $8.00
  • Chicken with mushroom $9.00
  • Masala chicken with mango chutney $9.00
  • Bulgogi beef with sriracha aioli $9.00
  • Mushroom pesto (V) $8.00
  • ●Salad
  • Caesar (V) $7.00
  • Asian tofu (V) $7.00
  • Garden green with olive (V) $7.00
  • Chilled soba with teriyaki chicken $8.50
  • Chilled soba with mushroom pesto (V) $8.50
  • Quinoa with dukkah (V) (GF) $8.50
  • ●Cakes
  • Carrot walnut
  • -Slice $4.90
  • -Whole $53.90
  • Lemon drizzle
  • -Slice $4.90
  • -Whole $53.90
  • Black sesame
  • -Slice $4.90
  • -Whole $53.90
  • Chocolate
  • -Slice $4.90
  • -Whole $53.90
  • ●Sides
  • Extra bread roll $0.70
  • Spicy wedges (V) $4.20
  • Garlicky focaccia (V) $4.10
  • ●Take home soup pack
    • Comes in a 500g chilled resealable vacuum bag, just heat and eat
  • Meatless minestrone $7.90
  • Roasted pumpkin $7.90
  • Tangy tomato with basil $7.90
  • Beef goulash $9.90
  • Sg chicken & mushrooms ragout $9.90
  • Velvety mushroom stroganoff $8.90
  • Tokyo chicken stew $8.90

Nearby Sample Menus

Jack’s Place (sample menu)
  • Curly Fries in Cone $5.60
  • Cookie Wookie $13.50
    • Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • Jack’s Seafood Salad $12.00
    • Tuna & assorted seafood on a bed of crunchy lettuce
  • Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
    • Stir-fried kway teow, marinated beef & vegetables in oyster sauce
  • Apple Pie A La Mode $7.90
    • Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
    • Sautéed slipped lobster with light olive oil with chilli flakes
Ming Kitchen Seafood Restaurant (sample menu)
  • 荷包蛋 Sunny Side Up $1.00
  • 红斑 Red Grouper $58.00
  • 菜香自制滑豆腐 Homemade Speciality Beancurd $16.00
  • 广府鸳鸯 Cantonese Style Yuan Yang $6.50
  • 啦啦 Lala $20.00
  • 白菜鱼头汤 Fish Head & Cabbage Soup $8.00
  • 日式香煎排骨 Pan-fried Japanese Style Spareribs $19.00
  • XO酱带子西兰花 Broccoli w Scallop in XO Sauce $28.00
Old Street Bak Kut Teh (sample menu)
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Harry's Angullia Park (sample menu)
  • -Tiger prawns
  • Croque monsieur sliders
    • A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
  • Cheeky tikka
    • An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
  • Cold soba summer salad (V)
    • A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
  • Mushroom & truffle oil (V)
    • Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
  • ●No carbs? no problem
  • Caprese pasta (V)
    • Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion
  • -Button mushrooms
Dian Xiao Er (sample menu)
  • Superior steamed rice
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Silver cod fish in superior soy sauce
  • Braised assorted mushrooms with broccoli
  • Stir fried seafood bee hoon with fish sauce
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Homemade wheatgrass tofu with seafood
  • Herbal roast duck
Phoenix Indian Restaurant (sample menu)
  • Vegetable Salad $3.00
    • A fresh assorted vegetable salad consists of carrots, cucumber, onion, tomatoes.
  • Hot and Sour Non-Veg Soup $5.00
    • Soup with mixed vegetables, chicken and pieces and crush pepper, made in Indo-Chinese style.
  • Coffee Ice $2.60
  • Ginger Garlic Chicken Kabab $12.00
  • Jeera Rice $5.00
    • Basmati rice fried with cumin and ghee.
  • Hot and Sour Soup $4.50
    • Soup with mixed vegetables and crushed pepper, made in Indo-Chinese style.
  • Fish Hara Masala $12.50
    • Fish is marinated in hara masala and cooked in onion gravy.
  • Mix Vegetable Pakora $8.00
    • Assorted mix vegetables seasoned with spices mixed with besan flour and deep fried.
London Fat Duck (sample menu)
  • Sichuan Spiced Chicken $16.00
  • BBQ Pork (Char Siew) 叉烧150g $18.50
  • Prawn Roll Stick $10.00
  • London Roast Duck Drumstick Noodle $16.80
  • Hong Kong Crackling Pork Belly 烧肉 250g $30.50
  • Century Egg Congee with Shredded Prok $11.00
  • Spinach with Superior Stock & Egg Trio $15.00
  • BBQ 2 Combination $26.00
Harry's Mapletree Business City (sample menu)
  • Buddy Set Meal (1-2 Pax) $59.00
    • Snacks, main, pizza.
  • Soba Salad $18.19
    • Chilled soba noodle, mesclun, sesame dressing, truffle mushrooms.
  • Harry's Salad $17.12
    • Mesclun, quinoa, feta, beetroot, orange, balsamic vinegar, almonds.
  • Caprese Pasta $22.47
    • Charred bell peppers, mushrooms, mozzarella.
  • Steak & Eggs $36.38
    • Grain fed angus sirloin (220gm) served with fries & mixed salad.
  • Chicken Tikka Masala $25.68
    • Tandoori chicken, pita bread, masala gravy.
  • Spicy Chicken Burger $22.47
    • Spicy marinated chicken leg, jalapeño cheese sauce, pepper dust.
  • Bacon & Mushroom Carbonara $26.75
    • Crispy bacon, button mushrooms, shaved egg.
Salmon Samurai (sample menu)
  • Bottled Water $2.00
  • Coke Zero $3.00
  • Coca Cola $3.00
  • Mala Mentaiko (Seared) $9.90
    • Salmon slices freshly seared and topped with codfish roe mala mayo.
  • Sashimi (Raw) $9.90
    • Fresh salmon slices served with avocado slices and prawn roe.
  • Sprite $3.00
  • Tonic water $2.50
  • Mentaiko Maki $9.90
    • Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with mentaiko mayo and seared.
Kfc (sample menu)
  • Curry sauce $1.00
    • 4 Oz
  • Curry rice bucket $5.50
    • Sauce will be packed separately
  • ●Group
  • Curry rice bucket
  • French fries
  • Buy 5 get 1 free vanilla custard puff $10.00
    • 6 Pcs
  • 2 Cheese fries $5.00
  • Cheesy BBQ meltz
The Providore (sample menu)
  • Roasted Chicken Leg $30.50
    • With baharat spice, couscous, the providore’s aubergine chutney & minted yoghurt.
  • Bordeaux - Chateau Corbin St. Emilion $66.34
    • By the bottle.
  • Pappardelle Pasta $29.96
    • With slow braised beef cheek ragout, sautéed mushrooms, kale & shaved parmesan.
  • Slow Braised Lamb Shank $34.78
    • Root vegetable, tomato & cannellini bean stew, gremolata and grilled baguette.
  • Mt. Glover, Pinot Noir $69.55
    • By the bottle.
  • Nicoise Salad $23.01
    • With tuna confit, poached egg & pomegranate molasses vinaigrette.
  • Club Sandwich $19.80
    • Grilled chicken breast, fried egg, avocado, grilled shulz bacon, lettuce & aioli on sourdough.
  • Cantina Lavis, Pinot Grigio $56.71
    • By the bottle.
Ubin First Stop Restaurant Changi (sample menu)
  • Sambal Kang Kong $10.70
  • Hong Kong Noodles $8.56
  • Assam Fish Head $26.75
  • Singha Beer Quart $12.84
  • Black Pepper $26.75
  • Fried Pork Rice $8.56
  • Sambal Chilli $26.75
  • Signature Ngoh Hiang $10.70
Plentyfull (sample menu)
  • Plentyfull's Vegetable Dip (V) (GF) $21.40
    • Variety of local & heirloom grilled vegetables served with seasonal dips.
  • Lychee Aloe Vera Ice Tea $8.56
  • Hang Loose $9.63
    • Apple, carrot, ginger, honey, lemon.
  • Pinky Heart $9.63
    • Grapefruit, fresh basil, lavender syrup, lemon.
  • Easy Greens $14.98
    • Banana, berries, spinach, avocado, coconut water, lime.
  • Grilled Halloumi & Confit Pepper Tartine (V) $17.12
    • Grill semi firm cheese, confit bell peppers, grill sourdough, arugula & fries.
  • Mint & Lime Soda $8.56
  • Fentimans Soda - Wild Elderflower $7.49
The Manhattan Fish Market (sample menu)
  • Mediterranean Baked
    • A hot favorite with the ladies. You'll love this salmon fillet baked in an aromatic blend of herbs and spices, served with Garlic Herb rice and hot veggies.
  • Fried Oreo with ice cream $7.95
    • Warm, crunchy, golden brown deep fried Oreo cookies, paired with delicious creamy ice-cream. These home-made gems are delicious and you can’t stop at one!
  • -Garlic Herb Sauce $19.95
  • House Salad $2.95
  • Manhattan Flaming Seafood Platter
    • The indisputable No. 1 choice of our fans!. This platter serves up generous portions of hand battered fish fillets, oysters and calamari. The highlight is our Manhattan Flaming Prawns, brought to full flavor when our Sea-cret Agents flame right before your eyes!
  • -Baked Cherry Snapper $41.95
  • Caesar Salad with Whitebait $10.95
    • Crispy golden whitebait flakes on a bed of Caesar Salad. Have it as a complete meal or share it with your friends as a starter.
  • Grilled Gala $39.95
    • Love a grilled seafood treat? Savor juicy fish fillets, tiger prawns and calamari, grilled to perfection with our signature Garlic Herb mussels.
The Mad Sailors (sample menu)
  • Chocolate Melt with Ice Cream $8.90
  • Captain Cod Burger $13.90
    • Flaky and delicate cod fillet fried to golden perfection between buttery brioche buns with cheddar cheese, mushy peas and slaw.
  • Berry Bena $8.90
    • Lemon, mint, ribena.
  • Cheeky Git $21.90
    • Braised beef cheek stew with french beans, baby carrots and house-made mash.
  • Fried Mars Bar $9.90
    • Battered Mars bar served with vanilla ice cream.
  • Marmite Honey Wings $9.90
    • Juicy chicken midwings marinated with herbs and marmite.
  • Beef Bacon $3.00
  • Pesto Cream Dory Fish $17.90
    • Pan-seared pacific dory on house-made mash. with vegetable medley in pesto cream sauce.
The Soup Spoon

The Soup Spoon

location

Address

68 Orchard Road Plaza Singapura, #03-21, Plaza Singapura, Singapore 238839, Singapore

phone

Phone

063389894

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Soups , Vegetarian

features

Features

Takeout ,  Seating ,  Child-friendly

Location
68 Orchard Road Plaza Singapura, #03-21, Plaza Singapura, Singapore 238839, Singapore
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