Tino's Pizza Cafe in Singapore Menu

FAMILY FEAST FAMILY FEAST
  • 1 Roman pizza 1 spaghettini 1 tapas 1 dessert crustar 4 soup of the day $79.90
  • ●1roman pizza
  • Mr tino
    • The italiano´s favourite consisting of pepperoni, chicken or beef, bacon, oyster mushrooms, capsicums, shredded onions, oregano and black olives.
  • Messicano
    • Sauce with a favourite choice of pepperoni, chilli powder, shredded onions and jalapeño
  • Verdure
    • Fresh selections of mushrooms, broccoli, cherry tomatoes black olives and shredded onions finished off with dash of oregano
  • Lamb abruzzo
  • Duck caponata
    • A unique roast duck recipe with broccoli, capsicum, shredded onions and basil
  • Margherita
    • Classic choice for chewese lovers with mozzarella, padano, basil and cherry tomatoes
  • Pollo ananas
    • Tino´s favourite smoked chicken, pineapple topped with mozzarella, black olives, shredded onions and almond flakes
  • Pollo affumicato
    • Smoked chicken with a great mix of shredded onions, black pepper, chilli pepper, shredded onions, scallions, padano and mozzarella
  • ●1 spaghettini
  • Bolognese spaghettini
    • Tino´s take on the classic bolognese spaghettini served with oyster mushrooms, shredded onions, cherry tomatoes, basil and mozzarella
  • Pesto pollo spaghettini
    • Indulge in tino´s smoked chicken pesto spaghettini served with oyster mushrooms and chilli pepper
  • ●1 tapas
  • Tino´s chicken wings
    • 4 pieces
  • Spanish omelette
  • Peanut butter fries
  • Cheese fries
  • Fruit salad
  • Balsamic mushroom
  • Fried jalapeño
  • ●1 dessert crustar
  • Altair crustar
    • Perfect combination of banana fritters, oreo crunch, chocolate, condensed milk and peanut butter sauce sprinkled with almond flakes
  • Spica crustar
    • Irresistible combination of peach, cranberry, kiwi and tapioca pearls with tino´s milk tea mousse drizzled with condensed milk and icing powder
  • Vega crustar
    • A fruity delight of mixed berries and lemon mousse sprinkled with ming leaves
  • ●Paella & spaghettini
  • Seafood paella $19.90
    • Delight your taste buds with shrimps, calamari, clams, oyster mushrooms, capsicums and shredded onions, sprinided with basil, tumeric and bonlto powder served on paella rice
  • Rib eye paella $19.90
    • An invasion of flavors with rib eye beef sliced oyster mushrooms, shredded onions, basil and capsicums on pesto paella rice
  • Bolognese spaghettini $16.90
    • Tino´s take on the classic bolognese spaghettini served with oyster mushrooms, shredded onions, basil and mozzarella
  • Pesto pollo spaghettini $16.90
    • Indulge in tino´s smoked chicken pesto spaghettini served with oyster mushrooms and chilli pepper
  • Puerto spaghettini $20.90
    • Spaghettini with a seafood parade of shrimps, calamari, clams, shredded onions and basil in a blend of tomato and pesto sauce.
  • ●Dessert crustar
  • Spica crustar $12.90
    • Irresistible combination of peach, cranberry, kiwi and tapioca pearls with tino´s milk tea mousse drizzled with condensed milk and icing powder
  • Vega crustar $12.90
    • A fruity delight of mixed berries and lemon mousse topped with mint leaves
  • Altair crustar $12.90
    • Perfect combination of banana fritters, oreo crunch, chocolate, condensed milk and peanut butter sauce sprinkled with almond flakes
PIZZA PIZZA
  • N: Neapolitan R: Roman
  • Bolognese N $17.90 R $23.90
    • Classic italian round up of pepperoni, oyster mushrooms, shredded onions, cherry tomatoes and mozzarella with bolognese sauce and basil
  • Pollo affumicato N $16.90 R $22.90
    • Smoked chicken with a great mix of shredded onions, black pepper, chilli pepper, shredded onions, scallions, padano and mozzarella
  • Sicily seafood N $19.90 R $26.90
    • An oceanic taste completed with tuna, calamari, shrimps, capsicums, basil and padano
  • Mr. Tino N $16.90 R $22.90
    • The italianos favourite, consisting og chicken or beef bacon and pepperoni, oyster mushrooms, capsicums, shredded onions, oregano and black olives
  • Messicano N $14.90 R $20.90
    • Salsa with a favourite choice of pepperoni, chili powder, shredded and jalapeño
  • Lamb abruzzo N $16.90 R $22.90
    • Fragrant garlic-based pizza with lamb, herbs chilli flakes, shredded onions and mozzarella
  • Salmone affumicato N $18.90 R $24.90
    • Indulge in smoked and fresh greens drizzled with orange vinaigrette
  • Duck caponata N $16.90 R $22.90
    • A unique roast duck recipe with broccoli, capsicums, shredded onions and basil
  • Margherita N $14.90 R $20.90
    • Classic choice for cheese lovers with mozzarella, padano, basil and cherry tomatoes
  • Truffle N $18.90 R $24.90
    • Delight your senses with an array of mushrooms topped with shredded onion, mozzarella, oregano, truffle oil and truffle paste
  • Pollo ananas N $17.90 R $23.90
    • Tino´s favourite smoked chicken, pineapple topped with mozzarella, black olives, shredded onions and almond flakes
  • Verdure N $14.90 R $20.90
    • Fresh selections of mushrooms, broccoli. cherry tomatoes, black olives and shredded onions, finished of with a dash of oregano
  • Blue formaggio
    • Finest blue cheese padano, mozzarella, and walnuts drizzled with honey for a unique twist.
TAPAS TAPAS
  • Spanish omelette $6.90
  • Peanut butter fries $7.90
  • Cheese fries $7.90
  • Tino´s chicken wings $11.90
    • 4 pieces
  • Tino´s seafood platter $13.90
    • Fried battered calamari, oyster mushrooms, prawns and fries
  • Tino´s club house $15.90
    • Fish fingers fries, chicken wings
  • Tino´s chicken salad $9.90
  • Fruit salad $8.90
  • Fried jalapeño $9.90
  • Balsamic mushroom $9.90
SOUP SOUP
  • Soup of the day $6.90

Nearby Sample Menus

The Penny Black Victorian London Pub (sample menu)
  • Veuve Clicquot Champagne (France) $181.90
  • Misty Cove Rose 2016 (New Zealand) $69.55
  • Tenderloin Beef Cubes $23.54
  • HRH Scotch Eggs $12.84
  • Bacon Butty $21.40
    • Freshly baked homemade Farmer’s bread sandwich packed with Irish thick cut smoked back bacon infused with Worcestershire sauce and served with fries.
  • Macaroni Cheese Balls $18.19
  • Jardin de Luculo Los Bohemios Rosado (Spain) $69.55
  • Mini Pizza (Chicken) $12.84
Chai Chee Seafood (sample menu)
  • Salted Egg Crayfish $35.31
  • Chilli Crab $80.25
  • Buttered Crayfish $35.31
  • Honey Prawn $37.45
  • White Rice $1.60
  • Ros Syrup $2.68
  • Char Kuay Sotong $17.12
  • Sweet & Sour Prawn $37.45
The Ranch (sample menu)
  • Chicken Cutlet Spag $12.90
    • Succulent deep fried breaded chicken breast fillet, served with spaghetti in olio style.
  • Fish & Chips $9.90
    • Served with fries and salad.
  • Rice - Karrage Chicken $7.90
    • Served with white rice and sunny side up.
  • Hot Tea - Earl Grey $3.00
  • Hot Tea - Chamomile $3.00
  • Rice - Ranch Pork Chop $7.90
    • Served with white rice and sunny side up. Homemade black pepper sauce or homemade mushroom sauce.
  • Rice - Grilled Fish $7.90
    • Served with white rice and sunny side up. Homemade sambal sauce, homemade black pepper sauce or homemade mushroom sauce.
  • Grilled Dory Fish $14.90
    • Grilled pacific dory fish with great light taste. Topped with bell pepper sauce. Accompanied with 3 sides: homemade mashed potato, mixed lettuce and nacho chips.
Harry's Cuppage (sample menu)
  • Hearty flavours
  • -Honey ham
  • -Black olives
  • Fish cracklings
    • Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
  • Creamy chicken carbonara
    • Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
  • Caprese pasta (V)
    • Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion
  • Simple delights
  • -Rocket leaves
New REZKI Restaurant (sample menu)
  • Blueberry Longan $3.50
  • Nasi Goreng Ikan Bilis/Egg $4.50
  • Maggie Goreng Seafood $5.50
  • Susu Ice $2.50
  • Black Pepper Prawn $6.00
  • Mutton Biryani $6.00
  • Planta Prata $2.00
  • Chicken Curry $3.50
La Salsa (sample menu)
  • Pescado a la Brasa $37.50
    • Mesquite wood grilled grouper or salmon with avocado and verde sauce.
  • Chimichanga $21.50
    • Chimichangas are deep fried with a crispy tortilla crunch, a moist savoury filling of your choice, stuffed together with cheddar cheese and pico de gallo. Served with guacamole, crema and salsa.
  • Paella Valenciana $26.50
    • Flavourful rice dish from Spain with seafood and chorizo to satisfy every discerning taste buds.
  • Chilaquiles $22.50
    • Corn chips with melted cheese and choice of meat, sprinkled with cotija cheese, jalapeños and pico de gallo.
  • Flautas de Frijoles (V) $25.50
    • Deep fried tortillas stuffed with refried beans, onions, cilantro and herbs covered with tomatillo sauce, creama, cojita cheese and pico de gallo. Served with Mexican rice.
  • Arepas con Ropa Vieja $33.50
    • A traditional Colombian dish of pulled pork, salsa verde, avocado and hogao sauce.
  • Jalapeños Rellenos (V) $19.50
    • Deep-fried battered jalapeños stuffed with queso fresco, served with serrano cream sauce.
  • Salteado con Arroz Rojo (V) $29.50
    • A classic Peruvian stir-fry dish with assorted vegetables served with rojo rice.
Food For Thought (sample menu)
  • Tropical Fruit Yogurt Bowl $9.63
    • Greek yogurt, house-made granola, honey drizzle. Vegetarian.
  • Tiger Beer Draft (5% abv)(330ml) $10.70
    • homegrown full-bodied pale lager with a soft, beady aroma and a hint of tropical fruit.
  • Pulled Pork Quinoa Bowl $19.26
    • Avocado, corn, cherry tomatoes, french beans, pomegranates, sunny egg.
  • Crispy Curry Chicken Cutlet $21.40
    • Fries, house-made coleslaw, sambal mayo.
  • Peppermint $4.28
  • Tiger Beer Draft (5% abv)(500ml) $12.84
    • Premium Swedish cider strawberry-lime, wild berries.
  • Erdinger Weissbier Draft (4.5% abv)(500ml) $14.98
    • Bavarian-style wheat beer with spicy yeast and fruits malts.
  • Lychee Lemongrass Cooler $7.49
    • Lychee fruit, lime, lemongrass syrup,soda.
Boon Tong Kee (sample menu)
  • Combo set 5 $7.80
    • Non meat combo set - white rice with baby kailan, broccoli and fried beancurd
  • Fried fish with bitter gourd $18.00
  • Fried crispy noodle / hor fun / bee hoon with seafood $20.00
  • Fried hor fun with fish fillet and bean sprouts $18.00
  • Fried pig's liver with kai lan $12.00
  • -For 8 to 10 persons $80.00
  • Steamed fish head pieces with black bean sauce $15.00
  • Deep fried prawn rolls $11.00
Phoenix Indian Restaurant (sample menu)
  • Fish Masala $12.50
    • Fillet of fish cooked in spicy sauce.
  • Chicken Kurma $12.00
    • Cubes of chicken cooked in cashew nut gravy.
  • W3 Lincoln Est Premium Sauv Blanc 750ml Aust $40.00
  • Tomato Soup $4.50
    • Cream of soup with tomatoes.
  • Bhindi Masala $7.50
    • Fresh lady's finger cooked in onion gravy.
  • Hot and Sour Soup $4.50
    • Soup with mixed vegetables and crushed pepper, made in Indo-Chinese style.
  • Tandoori Prawns $18.00
    • Prawns marinated in herbs and spices, roasted in tandoori oven.
  • Light Coke $2.50
Raj Restaurant (sample menu)
  • Pickle $0.99
  • Papri Chaat $6.60
  • Hareli Paneer Tikka $11.55
    • Cottage cheese marinated in a green herb sauce and grilled in the tandoor and served with slivers of carrots and onions, along with coriander sauce.
  • Samosa $2.20
  • Mint Corriandar Sauce $0.77
  • Vegetable Sheekh Kebab $10.45
    • Garden fresh vegetables, precooked with spices, in the tandoor and then fried. Served with slivers of carrots and onions, along with coriander sauce.
  • Paper Masala $5.72
  • Cheese Dhaniya Masala $9.13
Cumi Bali Indonesian Restaurant (sample menu)
  • Sayur Lodeh (Mixed Curry Vegetables) (4-5pax) $22.00
    • Mixed curry vegetables.
  • Sapi Rendang (Beef Rendang) (4-5pax) $26.00
  • Perkedel (Potato Ball) $6.00
    • Pair of fried spiced potato ball.
  • Ayam Sate Madura Set (Satay Chicken Set) $22.00
    • Steam Rice, Sate Madura(charcoal grilled javanese boneless chicken sate), Terong Belado(grilled eggplant with dried shrimp chilli), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Cumi Bali (Charcoal Grill Squid) $35.00
    • Charcoal grilled squid with homemade bbq sauce.
  • $22.00
  • Sapi Rendang (Beef Rendang) $28.00
    • Served for 4 pax.
  • Ice Cendol $4.50
    • Coconut milk and Javanese syrup filled with pandan jellies with kidney beans and chinchow and palm seed top with fluffy ice.
Pontian Wanton Noodles (sample menu)
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Arnold's Fried Chicken (sample menu)
  • Coke Can $2.50
  • Chilli Packet Add-On $0.11
  • Fried Bun $0.60
  • Chicken Popcorn $5.20
  • Spring Chicken Meal $14.10
    • Whole young and tender spring chicken served with potato fries and coleslaw or mashed potato.
  • Carnival Meal $59.20
    • 15pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 5 buns.
  • Crispy Treats $8.90
  • Fish and Chips $9.90
    • 2 pcs of breaded fish fillet deep fried and served with potato fries and tartar sauce.
Hainanese Delicacy (sample menu)
  • Chrysanthemum Tea $1.80
  • Chicken Rice $6.24
  • Drumstick with Rice $8.16
  • Rice $0.96
  • Chicken $18.00
  • Mineral Water $1.80
  • Salted Vegetable Duck Soup $7.20
  • Soya Bean $1.80
Anglo Indian Cafe Bar (sample menu)
  • Anglo Indian - Country Captain Chicken $20.00
    • Stir fried flour coated chicken and cooked with onion, garlic, ginger, tomato with the fusion of raisins and Indian spices.
  • Gulab Jamun $7.00
    • A soft centered milk based round dumplings dessert dipped and served in hot sugar syrup.
  • Hari Makai (Chef's Recommendation) $14.00
    • Spinach puree cooked in butter and sweet corns a non spicy dish.
  • Yellow Daal $14.00
    • Yellow lentil cooked with onions and tomatoes, tempered with cumin seeds.
  • Chicken Korma $18.00
    • Boneless chicken pieces cooked in cashew nut and cardamom gravy with Indian exotic spices.
  • Paneer Tikka (Chef's Recommendation) $16.00
    • Cottage cheese marinated with yoghurt and spices. Served with mint chutney.
  • Bhindi Masala $12.00
    • Lady finger cooked with tomatoes, green chillies and dry mango powder for authentic taste.
  • Hara Bhara Kebab $15.00
    • Round shape patties mix of spinach, green peas, potato, coriander, ginger with Indian spices and light deep fried.
Tino's Pizza Cafe

Tino's Pizza Cafe

location

Address

176 Orchard Road, B1-13, The Centrepoint, Singapore 238843, Singapore

phone

Phone

066943713

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Breakfast

Location
176 Orchard Road, B1-13, The Centrepoint, Singapore 238843, Singapore
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