Tino's Pizza Cafe in Southern Islands Menu

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Messicano
- Sauce with a favourite choice of pepperoni, chilli powder, shredded onions and jalapeño
1 Roman pizza 1 spaghettini 1 tapas 1 dessert crustar 4 soup of the day $79.90
●1roman pizza
Mr tino
- The italiano´s favourite consisting of pepperoni, chicken or beef, bacon, oyster mushrooms, capsicums, shredded onions, oregano and black olives.
Verdure
- Fresh selections of mushrooms, broccoli, cherry tomatoes black olives and shredded onions finished off with dash of oregano
Lamb abruzzo
Duck caponata
- A unique roast duck recipe with broccoli, capsicum, shredded onions and basil
Margherita
- Classic choice for chewese lovers with mozzarella, padano, basil and cherry tomatoes
Pollo ananas
- Tino´s favourite smoked chicken, pineapple topped with mozzarella, black olives, shredded onions and almond flakes
Pollo affumicato
- Smoked chicken with a great mix of shredded onions, black pepper, chilli pepper, shredded onions, scallions, padano and mozzarella
●1 spaghettini
Bolognese spaghettini
- Tino´s take on the classic bolognese spaghettini served with oyster mushrooms, shredded onions, cherry tomatoes, basil and mozzarella
Pesto pollo spaghettini
- Indulge in tino´s smoked chicken pesto spaghettini served with oyster mushrooms and chilli pepper
●1 tapas
Tino´s chicken wings
- 4 pieces
Spanish omelette
Peanut butter fries
Cheese fries
Fruit salad
Balsamic mushroom
Fried jalapeño
●1 dessert crustar
Altair crustar
- Perfect combination of banana fritters, oreo crunch, chocolate, condensed milk and peanut butter sauce sprinkled with almond flakes
Spica crustar
- Irresistible combination of peach, cranberry, kiwi and tapioca pearls with tino´s milk tea mousse drizzled with condensed milk and icing powder
Vega crustar
- A fruity delight of mixed berries and lemon mousse sprinkled with ming leaves
●Paella & spaghettini
Seafood paella $19.90
- Delight your taste buds with shrimps, calamari, clams, oyster mushrooms, capsicums and shredded onions, sprinided with basil, tumeric and bonlto powder served on paella rice
Rib eye paella $19.90
- An invasion of flavors with rib eye beef sliced oyster mushrooms, shredded onions, basil and capsicums on pesto paella rice
Bolognese spaghettini $16.90
- Tino´s take on the classic bolognese spaghettini served with oyster mushrooms, shredded onions, basil and mozzarella
Pesto pollo spaghettini $16.90
- Indulge in tino´s smoked chicken pesto spaghettini served with oyster mushrooms and chilli pepper
Puerto spaghettini $20.90
- Spaghettini with a seafood parade of shrimps, calamari, clams, shredded onions and basil in a blend of tomato and pesto sauce.
●Dessert crustar
Spica crustar $12.90
- Irresistible combination of peach, cranberry, kiwi and tapioca pearls with tino´s milk tea mousse drizzled with condensed milk and icing powder
Vega crustar $12.90
- A fruity delight of mixed berries and lemon mousse topped with mint leaves
Altair crustar $12.90
- Perfect combination of banana fritters, oreo crunch, chocolate, condensed milk and peanut butter sauce sprinkled with almond flakes

N: Neapolitan R: Roman
Bolognese N $17.90 R $23.90
- Classic italian round up of pepperoni, oyster mushrooms, shredded onions, cherry tomatoes and mozzarella with bolognese sauce and basil
Pollo affumicato N $16.90 R $22.90
- Smoked chicken with a great mix of shredded onions, black pepper, chilli pepper, shredded onions, scallions, padano and mozzarella
Sicily seafood N $19.90 R $26.90
- An oceanic taste completed with tuna, calamari, shrimps, capsicums, basil and padano
Mr. Tino N $16.90 R $22.90
- The italianos favourite, consisting og chicken or beef bacon and pepperoni, oyster mushrooms, capsicums, shredded onions, oregano and black olives
Messicano N $14.90 R $20.90
- Salsa with a favourite choice of pepperoni, chili powder, shredded and jalapeño
Lamb abruzzo N $16.90 R $22.90
- Fragrant garlic-based pizza with lamb, herbs chilli flakes, shredded onions and mozzarella
Salmone affumicato N $18.90 R $24.90
- Indulge in smoked and fresh greens drizzled with orange vinaigrette
Duck caponata N $16.90 R $22.90
- A unique roast duck recipe with broccoli, capsicums, shredded onions and basil
Margherita N $14.90 R $20.90
- Classic choice for cheese lovers with mozzarella, padano, basil and cherry tomatoes
Truffle N $18.90 R $24.90
- Delight your senses with an array of mushrooms topped with shredded onion, mozzarella, oregano, truffle oil and truffle paste
Pollo ananas N $17.90 R $23.90
- Tino´s favourite smoked chicken, pineapple topped with mozzarella, black olives, shredded onions and almond flakes
Verdure N $14.90 R $20.90
- Fresh selections of mushrooms, broccoli. cherry tomatoes, black olives and shredded onions, finished of with a dash of oregano
Blue formaggio
- Finest blue cheese padano, mozzarella, and walnuts drizzled with honey for a unique twist.

Fruit salad $8.90
Fried jalapeño $9.90
Spanish omelette $6.90
Peanut butter fries $7.90
Cheese fries $7.90
Tino´s chicken wings $11.90
- 4 pieces
Tino´s seafood platter $13.90
- Fried battered calamari, oyster mushrooms, prawns and fries
Tino´s club house $15.90
- Fish fingers fries, chicken wings
Tino´s chicken salad $9.90
Balsamic mushroom $9.90

Soup of the day $6.90

Nearby Sample Menus

Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
•cold and hot starters
•cheeses
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le thon $51.00
- Our style fresh niçoise salad
All our breads are made in house by our bakery team
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)

Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Les fromages $35.00
- Our selection of fine cheeses
All our breads are made in house by our bakery team
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
•fishes and meats

Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
•cheeses
Les fromages $35.00
- Our selection of fine cheeses
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
•cold and hot starters
Le thon $51.00
- Our style fresh niçoise salad

•cold and hot starters
Le thon $51.00
- Our style fresh niçoise salad
•cheeses
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors

Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
All our breads are made in house by our bakery team

Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Exclusive available at marina bay and resorts world sentosa
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.

Carbonara $12.84
- Fettuccini pasta in creamy sauce, turkey ham and topped with parmesan cheese.
Fish & Chips $26.75
- Crispy battered red tilapia, straight cut fries, lemon wedge, house salad & tartar sauce.
Greek (v) $18.19
- Shredded feta cheese, green salad mix, cucumber, tomato, kalamata olives, lemon mustard dressing.
Mini Pizza $14.98
- Choice of flavour: Margarita, Hawaiian, Pepperoni or Four Cheese
Breakfast Burger $19.26
- Burger buns, turkey bacon, cheddar cheese, fried egg, sliced avocado & potato wedge on side.
Greek Salad (v) $19.26
- Mixed salad, cucumber, cherry tomato, capsicum, onion, feta cheese, kalamata olives, dried oregano, house lemon mustard dressing.
Fish & Chips $16.05
- Shoestring fries crispy herb battered red tilapia fillet, served with tartar sauce.
Spaghetti Bolognese $14.98
- Spaghetti pasta, homemade beef meat, tomato sauce and topped with parmesan cheese.

Norwegian Salmon Yu Sheng $85.00
- Featuring 300g of fresh, kirimi-cut sashimi slices. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Chargrilled Australian Ribeye $44.95
- 120 days grain fed.
Regular Fries $7.95
Cold Seafood Platter $109.00
- Steamed 1⁄2 Boston lobster, yellowfin tuna with furikage, freshly shucked oysters, New Zealand green lip mussels & littleneck clams, boiled live tiger prawns, in-house applewood cold smoked salmon.
Freshly Shucked Oysters (2 dozens) $90.00
- Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
Freshly Shucked Oysters (Dozen) $48.00
- Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
Tuna $32.95
- Choice of: chargrilled or pan seared.
Angus Burger $24.95
- Brioche, angus patty, portobello, caramelised onions, fried caper aioli, gherkins.

Chicken & Brown Rice $21.40
- Grilled chicken tigh, brown rice, onsen egg, mushrooms, edamame, carrots & tomatoes.
Curry Chicken (Spicy) (Rice) $18.19
- Chicken and potatoes cooked in rich spicy curry broth, served with plain rice.
Padang Satay (Chef's Recommendation) (N) $18.19
- Choice of chicken, beef or mutton. Served with peanut gravy and rice cakes.
The Impossible Bak Chor Mee (The Impossible Menu) $17.12
- Impossible meatballs, braised mushrooms, lettuce, spring onions, served with mee pok.
Cobb Salad $21.40
- Romaine lettuce, frisee, chicken breast, bacon, avocados, tomatoes, hard-boiled egg and honey mustard dressing.
The Impossible Burger $21.40
- Succulent impossible patty with cheddar cheese, tomatoes, lettuce and sauteed onions served with fries.
Steak Sandwich $23.54
- Grilled ribeye, caramelized onions, mushroom, mesclun and tomatoes served with mustard sauce and country fries.
Clay Pot Chicken (Chef's Recommendation) (Rice) $19.26
- Fragrant rice with chicken, preserved sausage, salted fish and dark soy sauce.

Braised Lobster Bisque with Crab Meat 蟹肉龍虾羮 $19.26
Braised Top Shell and Shiitake Mushrooms with Seasonal Vegetables 海螺花菇扒时蔬 $34.24
Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06
Szechuan Style “La Zi Ji” Spicy Chicken 四川辣子雞 $17.12
- Spicy.
Wok Fried French Beans with Minced Pork in XO Sauce XO醬干煸四季豆 $25.68
- Spicy.
Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
- Spicy.
Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 $36.38
Hot Stone Egg Fried Rice with Chinese Sausages, Shiitake Mushrooms and Crispy Pork Lard 石鍋豬油渣臘味香菇燴飯 $27.82
- Signature dish.

PSI – By Peter Sisseck $265.36
- Ribera del Duero.
Caviar De Berenjenas $12.84
- Caviar of eggplant on roasted garlic toast.
2015 Puerto Alicante Blanco, Chardonnay $62.06
- Alicante.
Embutidos Mixtos $31.03
- A selection of Spanish ham & sausages.
Jamón Ibérico de Bellota 100gr $41.73
- Special aged ham from the black Iberian pig (acorns fed only).
5 Tapas (Inclusive of Soft Drinks) $78.00
- For 2-3 pax.
Sangria White $12.84
Paella De Carne $52.43
- Chicken, capsicum, beef, chorizo. Large (3-4 persons). Please allow 30-40 mins cooking time.