* Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
Curly Truffle Fries Topped with Parmesan Cheese $10.80
Double Chocolate $10.50
Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
Flambé Escargots in Shells (6 pcs) $10.50
Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
Sambal Steak $29.50
A local twist – tenderloin topped with spicy sambal sauce
Tenderloin Steak with Bearnaise Sauce $29.50
Tenderloin topped with a deliciously creamy bearnaise sauce
** Fully trimmed fillet with no fa
Black Pepper Steak $29.50
Succulent tenderloin topped with homemade black pepper sauce
The "te" in temaki refers to hand crafted entirely by hand without the aid of the makisu (traditional bamboo mat used for rolling sushi), our chef's pay close attention to detail while creating handrolls, using only the freshest ingredients and choice seaweed.
Linguine, spicy chicken chunks, onions and fresh button mushrooms, tossed in a tangy tomato sauce
6 Pcs honey soy
Crispy coated wings and drumlets, tossed in finger-licking awesome honey soy glaze.
Magnificient appetizer pack
Enjoy 4 different appetizers pack in our new magnificient appetizzer pack. Includes 4 pcs mozzarella stiks, honey roasted wings, chicken tenders and battered chicken with cheese sauce
●New
-BBQ chunky chic
Spicy chicken chunks together with pineapples chunks and onions, baked on a sweet and smoky bbq sauce.
Seafood vongole
A delightful dish of clams and shrimps in a rich clam broth. A sprinkle of chilli is added for that extra oomph!
-The four cheese
Send your tastebuds into a cheesy frenzy with a divine combination of 4 cheeses - mozzarella, parmesan, cheddar and cream cheese.
Truffle mushroom
A savoury combination of flavourful chicken ham, turkey bacon, fresh button mushrooms and penne covered in a truffle flavoured cream sauce.