Trattoria Nonna Lina in Outram Menu

 Starters

• Frittura di Calamari $37.45
  • Deep fried squid in light batter with homemade arrabbiata and tartar sauce.
• Caprese $23.54
  • Fresh mozzarella, tomatoes, Italian basil, extra virgin olive oil.
• Bufala e Prosciutto $33.17
  • Fresh buffalo mozzarella served with Parma Ham.
• Burrata e Prosciutto $37.45
  • Fresh burrata cheese served with Parma Ham.
• Polpetti e Porcini $35.31
  • Baby octopus and porcini mushrooms in prosecco reduction.
• Soute’ Misto $32.10
  • Sauteed clams and live blue mussels with garlic and chili in white wine.
• Seppie e Patate $34.24
  • Stewed Mediterranean cuttlefish and potatoes in a light tomato sauce.
• Carpaccio di Terra $37.45
  • Beef tenderloin Carpaccio with porcini mushrooms and truffle oil.
• Insalata Fresca $25.68
  • Rocket with assorted greens, asparagus, cherries tomatoes and shaved parmesan.
• Insalata della Nonna $26.75
  • Seasonal greens, cherries tomatoes, black olives, fresh mozzarella, walnuts and avocado.
• Trippa di Nonna Lina $38.52
  • Slow cooked tripe marinated in Vermentino wine, with Italian herbs and light tomato sauce, topped with parmesan.
• Parmigiano $4.28
  • Italian parmesan cheese.

 Pasta

• Spaghetti Carbonara $27.82
  • Spaghetti with Italian smoked bacon, black pepper and egg in famous carbonara style.
• Penne Arrabbiata $23.54
  • Penne in our homemade spicy tomato sauce.
• Spaghetti Aglio $23.54
  • Olio e peperoncino~spaghetti in classic garlic,extra vergin and olive oil style
• Lasagna Maremmana $33.17
  • Classic Tuscan lasagne with beef in homemade besciamella sauce.
• Pappardella al Ragu’ Toscano $35.31
  • Homemade pappardelle with specials Tuscan beef and tomato sauce.
• Pappardelle della Vigna $37.45
  • Homemade pappardelle with Italian pork sausages in creamy gorgonzola sauce.
• Trofie al Pesto $33.17
  • Homemade trofie with uncle Ettore’s Genovese pesto.
• Penne al Granchio $36.38
  • Penne with fresh crab meat in light creamy tomato sauce.

 Secondi Piatti (Mains)

• Filetto alla Griglia $57.78
  • Grilled premium tenderloin marinated in Chianti riserva wine over 36 hours, with baked potatoes novelle and asparagus.
• Pollo ai Pepperoni $37.45
  • Fresh tender chicken breast with Italian herbs and capsicum, served in cream sauce.
• Cacciucco $62.06
  • Assorted seafood slow-cooked in thick homemade tomato broth Tuscan style, served with home made bread.
• Filetto alla Livornese $40.66
  • Seasonal fish fillet in Livornese style with olives, cherries tomatoes and capers, served with homemade grill vegetables.
• Grigliata di Terra $62.06
  • Mix Grill (tenderloin, lamb rack, Italian pork sausages) marinated in Barolo wine over 36 hours, with baked potatoes novelle.
• Costolette di Agnello della Nonna $51.36
  • Grilled lamb rack marinated in Tuscan wine and herbs, with baked potatoes novella and grilled zucchini.
• Fiorentina $231.12
  • Steak, grilled in Fiorentina style served with handmade bread, baked potatoes Novelle and Asparagus. 1.2 kg $18 dollars per 100gr.

 Dolci

• Tiramisu’ (Nonna Lina) $17.12
  • Homemafe Tiramisu’.
• Bonet Agentarino $20.33
  • Traditional homemade Italian chocolate and rum pudding with our unique caramel sauce (contains alcohol).
• Tortino $14.98
  • Home made lava cake (chocolate or pistachio).

 Drinks

• San Pellegrino - Sparkling 750ml $8.56
• Panna - Still 750ml $8.56
• Succhi Frizzanti San Pellegrino $9.63
  • San Pellegrino Sparkling fruit beverages.

61 Cantonment Road, Singapore 089757, Singapore

Outram Restaurants

• Outram Italian Menus