Tropic Twilight in Bukit Timah Menu

Thai Blachan Fried Rice $11.70
- Prawn/beef/chicken/pork, Thai blanchan paste, egg, spring onion.
Egg Omelet with Minced Prawn $13.00
Thai Olive Rice $11.70
- Stir-fried minced black olives with minced pork, topped with coriander leaves.
Chili Prawn $19.50
- Prawns, sambal chilli paste, spring onion, onions.
Stewed Beef Claypot $19.50
- Tender stewed beef, beef broth, spring onion, big chili.
Rice Crackers “Khao Tung Na Tang” $9.40
- Coconut dipping sauce with minced chicken, onion, sprinkled with peanut.
Mixed Vegetable $13.00
- Stir-fry with oyster sauce & garlic, baby kai lan, carrot, baby corn, cabbage, mushroom.
Lemongrass Drink $3.90

Bolognese
Homemade geltao served in various ways
•Chefs recommendation
Creme caramel $10.90
- Smotth custard pudding topped with a layer of caramel
2.4 kg $139.90
-choice bread
- plain or garlic bread
Tagliere salumi $24.90
- Platter of assorted italy-imported gourmet cold cuts
Al quattro formaggi $19.20
- An exquisite meld of four cheese: danish blue, emmenthal, mozzarella and parmesan

Pannacotta $10.70
- Creamy Italian pudding with mix berries puree
Vegetarian Bianca $24.61
- Mozzarella and mixed grilled vegetables
Fettucine Norcina $36.00
- Fettucine with Homemade Sausage, Mix Mushrooms and Fresh Black Truffle
Bufala $27.82
- Tomato, bufala mozzarella and basil leaves
Pinot Grigio (Italy) $58.85
Linguine Alla Polpa di Granchio $25.68
- Linguine tossed with fresh Crab Meat in Light Bisque Sauce
Quattro Formaggi (4 Cheese) $25.68
- Mozzarella, gorgonzola, provolone and parmesan cheese
Proseco Extra Dry (Italy) $80.25

Pain au Chocolate $4.00
NZ Apricot Jam $9.00
Sileni Cellar Selection Chardonnay 2017, Hawke's Bay, New Zealand $58.00
- Melon and stone-fruit flavours with a hint of almonds. It is made in an eearly drinking style but will comfortably cellar for the next three years.
Spinach and Feta Tart $7.80
German Volkorn Loaf $8.30
Super Kale $6.90
Sliced Farmhouse Carrot Cake $6.00
Moroccan Lamb Roll $11.50

Seared Tuna (GF) (Favourite/Recommended) $29.96
- With classic nicoise salad. It takes 20-30 min to prepare.
Steinlager $10.70
Jean Baptiste Riesling - Gunderloch, Germany $90.95
Garlic Bread $8.56
Tonic $5.35
Santa Vittoria (Sparkling) $8.56
- Bottle 750ml.
Chardonnay - Marabino Eureka, Italy $90.95
Whole Roasted Spring Chicken $29.96
- Mash potato, mushroom, spinach, bacon, red wine sauce.

Vietnamese Style Chicken Salad $23.54
- Asian inspired salad with shredded chicken, cabbage, carrot, fresh herbs and chili lime dressing.
Raw Roasted Broccoli Mushroom Pizza $24.12
Spiced Chicken $21.77
- Tomatoes, onion, lettuce, egg, paprika, aioli, raw cashew mayo.
Chicken $7.65
Smoked Salmon $10.59
Whapao $14.71
- Banana, spirulina, mango, hazelnut milk, raw cacao, rice protein, cacao butter, coconut oil.
Toast $4.71
The Living Salad $23.54
- Avocado, beet, carrot, cucumber, red cabbage, sprouts, leafy greens, tomatoes, sunflower seeds, flaxseed chips, Living dressing. (Raw Food, Vegetarian, Gluten Free, Nut Free)

Classic Tiramisu $13.00
- Homemade popular Italian 'perk-me-up' cake of coffee-dipped ladies fingers layered with mascarpone cheese base cream.
Pizza Bread $8.00
- Homemade pizza bread, olive oil, rosemary, garlic, oregano.
Verdure (v) $20.00
- Tomato sauce, mozzarella cheese, grilled eggplants, zucchini and bell peppers, mushrooms.
Ricostruzione di un Fungo $22.00
- Scallops and button mushrooms sautéed in cream sauce.
Anacapri $28.00
- Tomato sauce, mozzarella cheese, air-dried beef with truffle oil, arugula.
Prosciutto e Funghi $24.00
- Tomato sauce, mozzarella cheese, cooked ham, button mushrooms.
Fettuccine alla Nocerina $28.00
- Homemade pasta with pork sausages, a touch of cream and truffle sauce.
Tortini di Granchio $24.00
- Crab cake with prawn bisque.

Unagi hitsumabushi $15.80
- Premium eel on rice with 3 ways of eating
Kagoshima wagyu sukiyaki $35.00
- Japanese beef hot pot with sweet soy base soup
Ankimo ponzu $7.50
- Monkfish liver with ponzu
Ebiten floss maki $5.50
- Fried prawn with fish floss
Uni ikura $7.80
- Sea urchin and salmon roe
Inari kinpira gobou $4.00
- Sweet beancurd with braised burdock root and carrot
Chasyu ramen $13.50
- Tonkotsu/shoyu tonkotsu/spicy miso - ramen with sliced roast pork (pork base, soy & pork base or spicy miso soup base
Asari miso soup $11.80
- Asari clam miso soup

Chocolate velvet cake $52.00
Three-some $9.50
- Turkey, ham, bacon, melted mozzarella, mustard, mayo, lettuce, tomato
Roasted chicken avocado $9.50
- Lean roasted chicken breast, avocado, mayo, lettuce, tomato
Chocolate banana espresso $52.00
Rosemary chicken $8.00
- Pulled chicken with rosemary olive oil infusion, cranberry sauce, mayo, lettuce,tomato
Broccoli, portobello & button mushroom (V) $8.80
Carrot walnut $7.00
Tuna salad $8.50
- With mozzarella, mayo

Half Moon Ricotta Spinaci $20.00
- Ricotta cheese and spinach. Recommended sauces: butter and sage, parmesan cream, tomato sauce.
Burrata and Parma $18.00
- Confit cherry tomatoes, burrata cheese, parma ham, evoo, fresh basil.
Black Ink Giganti Smoked Salmon $24.00
- Ricotta cheese and smoked salmon. Recommended sauces: butter and sage, prawns sauce, parmesan cream.
Lasagne Vegetarian $24.00
- Pasta sheet layered with ricotta cheese, zucchini and basil pesto sauce.
Garides Saganaki $18.00
- Saute prawns cooked in a slightly spicy tomato sauce and topped with feta cheese.
Penne Arrabbiata $20.00
Tirokafteri $8.00
- A spicy and cheesy. A spread with yogurt feta cheese and chili.
Panzerotti Porcini $20.00
- Porcini mushroom and cheese. Recommended sauces: butter and sage, parmesan cream.

Nearby Sample Menus