Tulasi Vegetarian Restaurant & Cafe in Little India Menu

 Starters (Tulasi Specials)

• Tulasi Paneer Tikka Sticks $13.50
  • 4 sticks of golden tandoori toasted paneer, onion, tomato, capsicum, cherry tomato served with sauce.
• Tulasi Meat Sticks $12.50
  • 4 sticks of golden fried vegetable tofu, sausage, ham, pineapple, cucumber, cherry tomato served with garlic sauce.

 Starters (Malay)

• Tahu Goreng $9.50
  • Humble Malay special with tofu, beansprouts, nuts and peanut sauce.
• Gado Gado $12.50
  • Golden fried tofu tossed with potatoes, rice cakes, cucumber and beansprouts served with fragrant sauce.

 Starters (Chinese)

• Oriental Chinese Fusion Rojak $12.50
  • Delightfully mixed with peanut sauce onto dry tofu, green mango, pineapple, apple, beansprouts and kangkong.

 Starters (Thai)

• Pandan Chicken $11.50
  • 6 marinated chunky chicken pieces wrapped with pandan leafs and fried to perfection, served with garlic sauce.
• Thai Tofu $8.50
  • Golden fried tofu over Tulasi special sauce.

 Starters (Indian)

• Masala Papads $7.50
  • 2 papads over diced tomatoes, onions, flavoured to perfection.
• Bindhi Jaipuri $9.50
  • Ladies fingers battered in flour and spices, fried till crunchy.
• Bindhi Kurkure $10.50
  • Crispy fried ladies fingers coated with special spices.
• Samosa Mini $11.50
  • 6 pieces of sardine or potatoes fried delights.

 Chinese

• Vegetable Corn Soup $7.50
  • Corn and carrots with vegetables served to a refreshing taste.
• Vegetable Soup $8.50
  • Clear mixed vegetable soup and tofu inspired by Chinese tradition.
• Wanton Soup $9.50
  • Golden yellow wanton fillings with mushroom, greens and cabbage.
• Fish Ball Soup $9.50
  • Vegetables and fish balls souped with hawker's tradition.
• Hot and Sour Soup $8.50
  • Spicy thick soup with mixed veggies.

 Thai

• Thai Tom Yum Soup $8.50
  • Spicy Thai traditional red soup with mixed soup vegetables and vege tofu.
• Thai Seafood Tom Yum Soup $12.00
  • Prawns, fishballs, vege tofu and mix vegetables red soup spiced up the Thai way.

 Biryani

• Malabar Dum Biryani $13.00
  • Choice of marinated masala fish, chicken, mutton, prawn or crab skillfully dum in long grained basmati rice with Mopla traditions.
• Hyderabadi Biryani - Kacchi Yeqni $12.50
  • Marinated mutton and basmati rice combined to flavour a spicy Andhra Pradesh taste.'
• Lucknowi Murgh Biryani $12.50
  • Chunky chicken biryani spicyed up the Mughals Royal's way.
• Channai Dum Biryani $12.00
  • South Indian style based spiced up chicken dum biryani.
• Vegetable Biryani $9.50
  • Mixed vegetables combined together with biryani rice and spiced masala.

 Rice

• Plain Basmati Rice $3.00
  • Pearl long grain basmati rice.
• Plain Biryani Rice $4.50
  • Saffron flavoured basmati rice.

 Pulao

• Jeera Puloa $6.00
  • Cumin tempered basmati rice.
• Vegetable Puloa $7.00
  • Mixed vegetable sauteed with saffron basmati rice.
• Kasmiri Puloa $8.50
  • Combination of rice blended with dry fruits and saffron flavoured.

 Fried Rice (Wok Cuisine) - Hawker's Delights

• Vegetable Fried Rice $8.50
  • Mixed vegetable wok fried with Hawker's touch.
• Chicken Fried Rice $10.50
  • Golden fried chicken and vegetables fried with sauces and spices served with blended chilly sauces.
• Mutton Fried Rice $10.50
  • Diced mutton stir fried with vegetables and ingredients served with sambal.
• Seafood Fried Rice $11.50
  • Prawns, fish cakes, diced crab and vege cakes together with vegetables tossed the Chinese way.

 Fried Rice (Wok Cuisine) - Thai

• Thai Fried Rice $9.50
  • Reddish spicy tom yum based vegetable fried rice inspired by Phuket Thailand.
• Tom Yum Fried Rice $10.50
  • Seafood tom yum fried rice comprising fish cakes, srumps, mixed vegetables.

 Fried Rice (Wok Cuisine) - Indian

• Chettinad Fried Rice $11.50
  • Fried rice wok to perfection with traditional chettinad spices with the choice of chicken, mutton, fish, prawn, crab, gobi tofu or vegetable.
• Paneer Fried Rice $10.50
  • Paneer and mix vegetables wok tossed with basmati rice and spices.

 Fried Rice (Wok Cuisine) - Chinese

• Mui Fun (Vegetables) $9.50
  • Gravy based stirred rice tossed with vege tofu and mix vegetables served with light soya sauce and vinegar marinated chilly.
• Mui Fun (Chicken) $10.50
  • Gravy based stir fried rice tossed with chicken, vege tofu and mix vegetables served with light soya sauce and vinegar marinated chilly.
• Mui Fun (Seafood) $11.50
  • Gravy based stir fried rice tossed with prawns, fish cakes, crab, vege tofu and mix vegetables served with light soya sauce and vinegar marinated chilly.
• Hakka Fried Rice $9.50
  • Stir fried with mushroom and chicken. Hakka style.
• Szechuan Fried Rice $10.50
  • Spiced up the Szechuan way with chicken plus vegetables sauteed with basmati rice and ingredients.
• Mutton Kurma $10.50
  • Mutton cooked in thick masala gravy and spices.
• Pepper Mutton Gravy (Chef Special) $11.50
  • Mutton gravy finished with fresh ground black pepper.
• Mutton Cutlet $9.50
  • Minced mutton mixed with potatoes and spices.
• Mutton Dalcha $8.50
  • Dhal curry cooked with mutton, a well liked dish by many.

 Fried Rice (Wok Cuisine) - Malay

• Mutton Sambal $11.50
  • Kampong style mutton wok cooked with chilly pasted thick gravy.
• Mutton Ketchup $10.50
  • Mutton pieces cooked with dark soya sauce and spices.
• Mutton Rendang $11.50
  • Local favourite, Indonesian dish from the Minangkabau ethnic group, cooked with combined grounds ingredients and spices.
• Kampong Fried Rice $10.50
  • Local delicacy inspired by our village tradition, belacan sambal sauteed rice mixed with vegetables, anchovies and spices.

 Chicken - Indian

• Kadai Chicken $10.50
  • Chicken pieces with capsicum in onion and tomato gravy pan fried (kadai).
• Butter Chicken (Murgh Makhani) $11.50
  • Popular chicken dish, cooked with rich silky butter and tomato gravy.
• Methi Chicken Curry (Fenugreek Leaves) $11.50
  • Chicken curry made famous in punjab, great with rice or chapatis.
• Chicken Varuval (Kozhi Varuval) $10.50
  • Chunky chicken pieces cooked with traditional Indian spices sauteed to an aromatic dry visual, famous South Indian dish.
• Chicken Kurma $11.50
  • Chicken pieces cooked with rich spiced up gravy, great combination for rice and bread orders.
• Chicken Peratal $10.50
  • Dry dishes wok cooked with spices and ingredients for an aromatic dark pepperish look.
• Black Pepper Chicken $11.50
  • Succulent pieces of chicken cooked in black pepper seasoned sauce.
• Chettinad Chicken Curry (Claypot) $12.50
  • Authentic South Indian chettinad cuisine dish of pepperish gravy based style of aromatic cooking. SPicy, flourish and aromatic.

 Chicken - Malay

• Ayam Masak Merah $11.50
  • Malaysian dish cooked in red cooked in red coloured sauce and peas plus spices.
• Ayam Masak Ketchup $10.50
  • Chicken strips cooked in dark soya sauce and spices.
• Chicken Sambal $11.50
  • Special chilly sauced sauteed together with chicken, spices plus ingredients for that kampong taste.

 Chicken - Chinese

• Hot Plate Garlic Chicken $13.50
  • Golden fried chicken sauteed together with specially prepared garlic sauce and ingredients served on a hot plate.
• Hot Plate Chilli Chicken $13.50
  • Marinated chicken pieces wok stirred over special chilly paste and sauce aromatically, served into hot plate.
• Indian Rojak $10.50
  • Indian Hawker's specials varieties of dough, vegetables, tofu, cucumber, sausages fried and served over fruit and nuts sauce.
• Fish Fries - Basket $9.50
  • 12 pieces of marinated fish bites, fried and served with garlic sauce.
• 65's $11.50
  • Choice of chicken, prawn, fish, potatoes and Gobi 65's marinated Tulasi's special masala and fried to reddish tantalising taste, served over sauce.

 Continental, Western

• Tomatoast $11.50
  • 4 pieces hollow tomatoes grilled and filled with meat keema placed over cheese and served on hot plates.
• Sardinia $11.50
  • 2 pieces butter bun toasted and spread over reddish chunky sardines garnished with onion rings.
• Mexican Delights $14.50
  • 4 pieces of peppers filled with spicy chicken and chilly flaked over hot plate.
• Wraps (Kathi Roll) $10.50
  • Choice of minced chicken, mutton or fish, spread on to lettuce and garnishing before wrapped and served with vegetable corn soup.
• Garlic Bread $9.50
  • Sliced mini loaf toasted over special garlic spread served with vege corn soup.
• French Fries $7.50
  • Basket of golden fried potatoes fingers over sauce.

 Salads

• Sicillian Salad $8.50
  • Skinless juicy orange, sliced and flavoured over spices.
• Aloo Chat $9.50
  • Spice and herbs tossed with boiled potatoes and pomegranate seeds.
• Fresh Green Salad $8.50
  • A refreshing salad of garden greens.

 Soup - Indian

• Mutton Soup $11.50
  • Traditional herbal soup with chunky meat served with toasted butter buns.
• Rasam $8.50
  • An authentic South Indian soup, traditional great with all side dishes with white rice.
• Bitter Gourd Soup $8.50
  • A unique combinations of taste and health.
• Lentil Soup $9.50
  • Yellow dhal boiled with Indian spices to perfection.
• Keera Peratal $7.50
  • Green vegetable stir fried with yellow dhal, dry chilly and spices the South Indian way.
• Mixed Vegetable Peratal $9.50
  • Varieties of garden greens mixed with Indian spices towards the South Indian style.
• Beans Peratal $9.50
  • Beans tossed together with mashed tofu and spices.
• Beansprout Peratal $9.50
  • Tofu and beansprouts sauteed together with spices.
• Vendaikkai (Okra) Varuval $9.90
  • South Indian inspired dish of ladies finger (okra) mixed together with yellow gravy, wok sauteed.
• Baby Corn Varuval $9.90
  • Baby corn sauteed with spices into a dry textured combination.
• Baby Potatoes Masala Varuval $10.50
  • Baby potatoes stir fried with rich masala and spices. An excellent combination with other rice or bread and curry dishes.

 Soup - Chinese

• Claypot Chop Choy $12.50
  • Local delicacy of mixed vegetables sauteed to aromatic Oriental taste.
• Claypot Broccoli $10.50
  • Oriental sauces mixed with broccoli and carrots combined for a nutritious taste buds.
• Hot Plate Beancurd $12.50
  • Sizzling oriental gravy of beancurds and mix vegetables. Full of flavour and a must try.
• Baby Kailan $10.50
  • Vegetable dark sauce and Oriental ingredients wok sauteed tastefully.
• Chilli Kangkong $9.50
  • Kangkong and red chilli sauteed with vegetable sauce the Hawker's way.

 Soup - Malay

• Sambal Kangkong $10.50
  • Sambal and kangkong together with traditional chili paste plus spices wok stirred into an excellent combination.
• Sambal Brinjal $10.50
  • Marinated brinjal stir fried with spices and chilly paste.
• Sambal Goreng $9.50
  • Long beans, diced tofu, tempeh together with spices tossed together for a fantastic local favourite delicacy.
• Ikan Bills Aloo $10.50
  • Potatoes wok sauteed with Indian masala and spices together with anchovies.

 Breads - Indian (Tandoor)

• Plain Naan $2.50
  • Flat bread cooked in tandoor.
• Butter Naan $3.00
  • Butter based flat bread.
• Garlic Naan $3.50
  • Garlic dominated spread bread.
• Cheese Naan $4.50
  • Cheese stuffed tandoor bread, yummy.
• Herb Naan $4.50
  • Tandoor naan topped with mint and garnished with coriander.
• Khurmi Naan $5.00
  • Colourful tandoor naan topped with capsicum, tomatoes, coriander and cheese.
• Masala Kulcha $6.00
  • Stuffed naan with vegetables and potato.
• Kashmiri Kulcha $6.00
  • Stuffed naan with dry fruits.
• Tandoori Roti $2.50
  • Whole wheat flour dough baked in tandoor, round bread.
• Pothina Prata $4.50
  • Tandoor pratha cooked with mint leaves and butter spread.
• Lacha Prata $3.50
  • Prata cooked with butter.

 Tandoor Selections

• Tandoori Salad $10.50
  • Garden greens, yogurt marinated with masala and spices, grilled to a tantalizing taste.
• Tandoori Bharwan Aloo $11.50
  • Potato filled with mashed paneer, cashew nuts and greens, marinated and tandoor, served chopped over sauce.

 Prawn - Indian

• Prawns Do Piaza $12.00
  • Prawns wok stirred and cooked in blended spices and onions.
• Prawns Jhal Frezi $12.00
  • Chinese originated flourish prawn dish with spices and greens.
• Karuvepilai Prawn $10.90
  • Prawns cooked in spices and dominated by aromatic curry leaves masala.
• Kadai Prawn $12.00
  • Wok (kadai) stir fried with rich, aromatic spices, capsicum and onion based gravy.
• Prawn Curry $12.00
  • Rich marination of spices and ingredients, cooked into South Indian golden prawn curry.
• Claypot Chettinad Prawn Curry $12.90
  • Karaikudi inspired cooking with rich spices and aromatic masala gravy.
• Prawn Varuval $10.90
  • Wok cooked prawn with spices and ingredients till lightly dry.
• Chilli Prawn $12.00
  • Prawns cooked in tasteful velvet chilli gravy.

 Prawn - Malay

• Prawn Sambal $12.00
  • Traditional kampong chilli paste, cooked till rich reddish gravy like with prawns.

 Prawn - Chinese

• Lemon Prawn $12.00
  • Marinated prawns wok stirred with lemon based ingredients and capsicum.

 Crab - Chinese

• Chilli Crab $12.90
  • Chunky crab meat cooked in a velvet like chilli pasted gravy and ingredients.

 Tofu - Malay

• Tofu Sambal $10.90
  • Local favourite fried tofu pieces cooked in rich aromatic reddish chilli paste.
• Tofu Ketchup $8.90
  • Dark sauce based tofu cooked with spices and ingredients inspired by Malay traditions.
• Pepper Tofu $10.90
  • Pepperish based sauce and spices blended into a dry tofu cuisine.

 Tofu - Chinese

• Claypot Tofu $12.00
  • Tofu and garden veges wok stirred with Chinese sauce.
• Lemon Chicken $11.50
  • Chicken strips sauteed with capsicum, veges, lemon with Chef's prepared lemon based paste and ingredients.
• Green Chicken Curry $10.50
  • Chicken marinated in spicy curry of mint and coriander leaves, garnished with cucumber strips.

 Fish - Indian

• Grill Fish $10.50
  • 4 pieces of chilly marinated fishes, grilled and served with special sambal sauce.
• Chilli Fish $10.50
  • Fish cooked with specially prepared chilli based velvet paste.
• Fish Jhal Frezi $11.50
  • Stir fried fish cooked with tomatoes, onions, peppers, chillies and spices a special treat to your taste buds, originated in China.
• Fish Do Piyaza $11.50
  • Fish wok stirred and cooked with blended spices and onions.
• Malabar Fish (Matthi) Curry $11.50
  • Kerala styled fish curry, with a tropical aromatic flavour of spices and vegetables.
• Local Fish (Meen) Curry $10.50
  • Spices and ingredients based aromatic golden coloured fish curry.
• Pepper Fish $10.50
  • Pepperish spiced up fish cubes, dry and great plain rice and rasam.
• Claypot Chettinad Fish Curry $12.00
  • Made famous by Karaikudi (India), fish cooked with Indian spices and ingredients that will leave your taste buds tickled for more. Great with breads and rice.

 Fish - Thai

• Tom Yum Fish $11.50
  • Fish pieces wok stirred with Thai inspired spices and ingredients.

 Fish - Malay

• Mee Siam $8.90
  • Bee hoon combined with reddish assam based light soup, tofu, beansprouts garnished with dry tofu, vege served with lime and sambal belacan.
• Mee Soto $9.90
  • Herbal mee soup with shredded chicken strips, spices, tofu, beansprouts garnished with fried onions and chilly, served with chilly padi.
• Sardine Sambal $11.50
  • Spiced up local favourite chilli pasted, wok stirred sardines to an aromatic village sense.
• Fish Sambal $11.50
  • Fish cooked in a spiced and traditional Malay thick chilli gravy.
• Fish Ketchup $8.50
  • Fish marinated and cooked in black sauce.
• Assam Pedas $12.00
  • Local favourite light (sour and spicy) fish curry cooked with exotic spices and ingredients.
• Banana Leaf Wrapped Fish $12.00
  • Special spice and ingredients based marinated whole fish slab, wrapped and grilled till cooked to perfection.

 Vegetables - Indian

• Chilly Mushroom $9.90
  • Mushroom sauteed with special chilly paste and vegetables.
• Manchurian Sauteed Mushroom $10.90
  • Lovely combination of cauliflower and mushroom sauteed with spices and masala.
• Kadai Mushroom $9.90
  • Tomatoes, onion, capsicum and gravy wok tossed to perfection with mushroom.
• Mushroom Do Piyaza $10.90
  • Mushroom in onion based paste tossed with capsicum and spices.
• Shabnam Mutter $9.90
  • Mushroom and green peas cooked with cashew nut based curry.
• Mushroom Masala $10.90
  • Spiced masala sauteed with mushroom and spices.
• Chilly Gobi $10.90
  • Gobi and saucy light chilly paste together vegetable sauteed aromatically.
• Gobi Manchurian $10.90
  • All time favourite, combination of gobi and cashew nuts sauteed to perfection.
• Aloo Gobi $10.90
  • Potatoes and cauliflower tossed with spices and onion gravy.
• Kaju (Cashew Nuts) Gobi $12.90
  • Yellow velvet gravy textured masala cooked with cauliflower and cashew nuts. Superb.
• Aloo Dum Kashmiri $10.90
  • All time favourite kashmir subtly spiced dish comprising stuffed boiled potatoes cooked under pressure in cashew nut based gravy.
• Aloo Methi (Fenugreek) $10.90
  • Classic Indian dry subji dish that is superb with rotis.
• Simla Mirchi Aloo Jeera $9.90
  • Potatoes and capsicum stir fried with onions and spices.
• Bhindi Do Piyaza $10.90
  • Lightly spiced ladies finger stir fried with onions and spices.
• Bhindi Batata $10.90
  • Gujarati cuisine inspired dish of ladies fingers (okra) and potatoes mixed together with yellow gravy, wok sauteed.
• Crispy Fried Chilly Vegetables $10.90
  • Combination of butter coated mix vegetables, fried and sauteed with special sauce.
• Khola Puri $9.90
  • Mixed vegetables cooked in tomato based gravy, garnished with dry fruits.
• Kurma Subnomi $9.90
  • Mixed vegetables cooked in righ thick gracy and garnished with dry fruits.
• Palak Corn Peratal $10.90
  • Spinach and corn cooked with spices.
• Szechuan Paneer $10.90
  • Szechuan inspired ingredients sauteed with paneers and vegetables.

 Curry and Gravy - Indian

• Kadai Paneer $11.50
  • A combination of cottage cheese, capsicum, onion and tomato based curry prepared in Indian style.
• Paneer Butter Masala $10.90
  • Cottage cheese cooked in velvety tomato and butter gravy.
• Palak Paneer $10.90
  • Indian cottage cheese simmered in tempered spinach mush and garlic.
• Paneer Makhani $11.50
  • Cottage cheese cooked in rich tomato gravy.
• Paneer Do Piyaza $10.90
  • Cottage cheese cooked in rich and creamy onion based gravy.
• Palak Kofta $11.50
  • Spinach dumplings cooked in a spicy thick onion and tomato based gravy. Nutritious.
• Malai Kofta $10.90
  • Mashed cottage cheese and potato dumplings simmered in cardamoms flavoured cashew nuts gravy.
• Nargisi Kofta $11.50
  • Made popular by the Moghul Ddynasty and this mughlai cuisine is light fried mutton balls combined with spices and cooked in rich saucy gravy.
• Peshawari Channa $9.90
  • Chickpeas cooked in spices and sauteed with onion, tomato based masala, traditional Pakistani dish.

 Dhal

• Dhal Makhani $10.90
  • 5 types of lentils cooked in butter curry.
• Dhal Tadka $9.90
  • Lentils cooked with spices.
• Tulasi Dhal $7.50
  • Plain dhal all time favourite.

 Mutton

• Mutton Vindaloo $13.00
  • Chunky mutton cooked in a spicy vinegared reddish curry.
• Keema - Mutton $11.50
  • Minced mutton cooked with green peas, spices and onion gravy.
• Mutton Do Piyaza $10.90
  • Mutton cooked with onion based gravy and spices.
• Methi Mutton Curry (Fenugreek) $10.90
  • Green and refreshing punjab dish, great with rice.
• Mutton Rogan Josh $10.90
  • Famous kashmiri delicacy, spicy mutton reddish curry.
• Mutton Chukka $9.90
  • Mutton cooked with selected spices and ingredients made famous by South Indian state of Madurai.
• Claypot Chettinad Mutton Curry $11.50
  • Made famous by Karaikudi (India), mutton cooked with Indian spices and ingredients that will leave your taste buds tickled for more, great with breads and rice.
• Mutton Curry $9.90
  • Local mutton curry cooked with traditional spices and masala.
• Mutton Varuval $9.90
  • Mutton wok sauteed with rich flavour of spices and ingredients.
• Tandoori Gobi $10.90
  • Marinated succulent cauliflower florets, tandoor to a reddish coloured in flavoured masala.
• Tulasi Phool $10.90
  • Broccoli florets marinated and boiled to a perfection keeping the melange mix taste intact.

 Kebab

• Paneer Seekh Malai Kebab $11.50
  • Paneer mashed and marinated in spices. Tandoor to perfection.
• Vegetable Nargis Kebab $11.50
  • Vegetables stuffed tandoor whole capsicum.

 Hot Plate Bread

• Chapati $2.00
  • Too famous for explanations, great for all thick based or sambal based dishes.

 Desserts

• Chendol $7.50
  • Pandan jelly, cron, gular melaka, coconut milk, crushed ice.
• Gula Melaka $7.50
  • Made popular in Malaysia, sago pudding, palm sugar, ice cream and garnished with coconut flakes.
• Banana Wraps $7.50
  • Wrapped fried banana served with garnished ice cream.
• Scoopz Ice Cream $8.50
  • Specialized boutique ice cream selection of many choices with toppings.
• Rasa Malai $7.50
  • Milk dumplings plunged in saffron reduced sweetened milk and garnished with almonds.
• Gulab Jamun $7.50
  • Fried cottage cheese dumplings soaked in cardamom flavoured syrup.
• Jack Fruit Payasam $6.50
  • Jack fruit (chakka) pradhaman made famous in India kerala.
• Gajar Halwa $7.50
  • All time favourite . Carrot halwa garnished with almonds.

 Drinks

• Sprite $3.50
• Ice Lemon Tea $3.50
• Ginger Beer $3.50
• Tea Tarik $2.50
• Ginger Tea $3.00
• Mint Tea $3.00
• Lemongrass Mint Tea $4.00
• Tulasi Special Tea $4.00
• Masala Tea $4.00
• Bombay Masala Tea $4.50
• Bru Coffee $3.50
• Coconut Milk Coffee $4.00
• Milo (Hot) $3.50
• Ice Milo $4.50
• Lassi $2.50
• Tulasi Special Lassi $6.50
  • Chef's special recipe.
• Coffee Float $6.50
• Root Beer Float $2.50
• Juices $3.50
• Coke $3.50
• Diet Coke $3.50
• Coke Zero $3.50
• Root Beer $3.50
• Green Tea $3.50

46 Race Course Road, Singapore 218559, Singapore

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