eggs of your choice*, crispy bacon, sundried tomato sausage, herb sausage, vine tomatoes, sauteed button mushrooms, fresh greens, toast of your choice,pink Himalayan salt butter. * sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
Ham-some harry
Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
Chicken masala
Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
Soy-glazed beef cubes
A man with a flavourful plate of crispy beef in one hand (and a fruity red wine in another) is a happy man indeed
Fillet o' harry
Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
-Pepperoni
Prawn star pasta
Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
Poached eggs, Norwegian smoked salmon, hollandaise sauce. Served with sourdough and mesclun.
A nose of pineapple, lemon and pear with tropical flavours are balanced by juicy acidity and soft oak notes. $38.00
Espresso Martini, Luxe.Brew - Mocha $16.00
Alcohol level: 8.6%. Perfectly roasted sweet and full-bodied arabica beans, patiently brewed over 48 hours using chilled, filtered water. Blended with quality vodka and coffee liqueur to deliver a fully-prepared, authentic, world-class espresso martini.
Crabbie Pattie Brioche Burger $19.80
Soft-shell crab in brioche bun with remoulade sauce and waffle fries.
Grilled Ebi Miso $17.80
Grilled prawns, brussels sprouts and seaweed.
Chai $6.30
Château Recougne Bordeaux Superieur Rouge 2012 $62.00
France - Bordeaux, Grape Variety: 77% Merlot, 14% Cabernet Franc, 9% Cabernet Sauvignon. Spicy, ripe and fruity, this wine has enough structure to give shape to the broad black fruits that are the stars. A smoky element comes from just the right amount of wood aging.