With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
Traditional recipe of tomato sauce with minced beef – an all-time favourite
Mango Passion $7.90
A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
Surf & Turf $29.50
Juicy N.Z. ribeye steak & slipper lobster
Mushrooms with Slipper Lobster & Crab Meat $12.00
Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
Lobster Bisque $6.00
Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
Jack’s Seafood Salad $12.00
Tuna & assorted seafood on a bed of crunchy lettuce
Banana Boat $12.50
Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
King Salmon Capella $16.90
Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
Iced Floral Matcha Milk Tea $3.90
Our ultimate floral green tea is beloved by all!
The Mafia Tray $18.00
Gourmet Italian sausages and pork meatballs on a bed of thyme sauce served with fries.
Garlic Bread Basket $3.90
Bite into crisp oven mix herbs bread of the day, coated in fragrant garlic butter.
Caesar Salad $9.90
A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
Sunny Side Otah Burger $16.90
Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
Iced Velvety Chocolate $3.90
A luxurious mix of velvety cocoa and creamy milk served chilled!
A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Buah Keluak $18.80
A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Sambal Belacan $5.00
Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Otak Otak (Otah) $9.80
100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Ngoh Hiang $12.80
Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Kong Bak $13.80
A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Nonya Chap Chye $12.80
Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.