Wang Jiao Handmade Noodles in Clementi Menu

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Wang Jiao Handmade Noodles in Clementi has no menu available, but can choose from many other options such as Golden lava croissants or Mini muffins from Toast Box. La Petite Cuisine offers many options including Soup de Maison Served with Bread Roll & French Butter and Green Salad with French Dressing. Bangkok Jam includes a wide range like Peek gai tod nam pla or Goong pun takrai. and Seafood Mini Pot 海鲜单人锅 from . Fat Bird offers Pagi Sore Indonesian Restaurant and Tumis Buncis Belacan.

Nearby Sample Menus

C7. Ramen $11.00
- Choose one: beef, pork, chicken, seafood, cheese, kimchi, vegetables.
F1. Japchae $18.00
- Glass noodles with choice of beef, pork, chicken or vegetables.
B3. Cheolpan Sogogi $15.00
- Pan-fried beef. Choose spicy or non spicy.
G7. Bulnak-Jeongol $42.00
- Marinated beef, octopus, noodles and vegetables.
C1. Jajangmyeon $12.00
- Noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.
E5. Samgyeopsal-Tofu-Kimchi $29.00
- Tofu with stir-fried kimchi and pork.
Sikhye $3.00
- Sweet Korean rice beverage.
F2. So-Bulgogi (2 Pax) $28.00
- Pan-fried beef.

清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
Coke Light $3.42
厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
香煎自製豆腐 Hometown Tofu $12.73
淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.

Mushroom Prata $3.70
Mushroom Onion Prata $3.90
Tea 'O' Hot $1.85
Egg Onion Prata $2.90
Meat Pack $10.00
Oothappam Cheese $4.95
Fruit Lassi Blueberry $4.95
Roti John Mutton $6.25

Oyster Natural Market Price
- Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
* Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
** Fully trimmed fillet with no fa
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
•choose your flavour! Single scoop
Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips

Tori Kurozu $17.00
- Fried chicken and vegetables with black vinegar sauce.
Cold Soba $10.50
- Hand-made Soba.
Cod Fish Soup Set $12.50
- Cod fish soup with ginger and grated radish, served with plain rice and appetizer.
Karaage $14.50
- Deep fried chicken.
Miso Soup $1.00
A La Carte Shogayaki (No Rice) $15.50
- Stir-fry Yongenton Silky Pork with Ginger.
Appetizer Karaage $7.00
- Deep fried chicken.
Torotoroni Set $12.00
- Homemade tofu and egg cooked in thick soup and plain rice set.

Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80
Spicy Korean Style Handmade Noodles 韩式拌面 $9.80
Golden Crispy Vegetable Roll 如意棒 $7.80
In House Cheese Ball (Contains Milk) 招牌乳酪球 $8.80
Spicy Stir Fry Mala 麻辣香锅 $20.80
Yu Sheng Veg (Big) 素食鱼生大 $58.00
In House Rojak 罗惹 $7.80
Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80

Grilled Chicken and Sausage $15.90
- A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.
Straight Cut fries $7.00
- Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
Iced Mocha $4.50
- It's smooth, bold, and chocolatey!
Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
Truffle Fries $8.00
- A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!
Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!
Iced Floral Matcha Milk Tea $3.90
- Our ultimate floral green tea is beloved by all!

Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Rice $1.50
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.

Marriot burger(CP) $28.00
- 100% Groung angus beef, cheddar, tomato, crispy bacon, dill pickle
BLT ciabatta(CP) $22.00
- Bacon, lettuce, tomato, avocado, mayonnaise
Fish of day Market price
- Please check with our friendly associates
Caesar salad
- Romaine lettuce anchovy dressing, garlic-herb croutons, parmigiano-reggiano, white anchovies
-Add pan-seared foie gras $15.00
Angus steak sandwich $28.00
- Portobello mushroom, caramelised onion, watercress, provolone cheese, grilled sourdough
Bruschetta (SV) $12.00
- Olive pate, tomatoes, bell pepper, caponata
Spinach quiche $6.00