Wo Peng Cantonese Cuisine in Serangoon Menu

Wo Peng Cantonese Cuisine in Serangoon has no menu available, but can choose from many other options such as V = vegetarian or Harry's signature wings from Harry's Holland Village. Seafood Paradise offers many options including For 3 - 4 persons and -Soup of the day. Zaffron Kitchen includes a wide range like or . Italian B.M.T.™ and Egg Mayo from . Subway offers KFC and ●Chicken/burgers/rice.

Nearby Sample Menus

  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Horlicks Halia $2.00
    • Horlicks with ginger milk.
  • Iced Masala Tea $3.00
  • Omelet $2.60
    • Eggs and onions cooked in the griddle.
  • Fried Fish $4.50
  • Chili Paneer $7.00
    • Indo-Chinese fusion. Cottage cheese coated with flour & cooked in sweet & sour gravy & soya sauce with plenty of chilies.
  • Ghee Appam (Butter) $3.00
    • Rice hopper cooked in a spherical mold with a golden brown lace coated with butter or ghee. Served with coconut milk and red sugar.
  • Sardine Murtabak $7.50
    • A popular fried flat bread made by stretched dough, and stuffed with sardine, pan-fried to golden perfection.
  • Fried Mee Hoon Vegetarian (No Egg) $5.00
  • Zuwai crab tempura $12.80
  • Uni $8.60
    • Sea urchin
  • Spicy salmon $4.00
  • Baked salmon $4.00
  • Salmon $3.20
  • Jumbo yakitori $6.90
    • Grilled chicken skewer with teriyaki sauce
  • Lobster salad $7.80
  • Ika saumen $10.80
    • squid
  • Double Bacon & Cheese $15.00
  • Sautéed Mushroom $5.00
  • Pepper Fish Fillet $10.50
  • AU Porterhouse $49.50
    • 600g.
  • AU Lamb T-Bone $27.00
  • AU Lamb Shoulder $17.00
  • Fried Fish FIllet $10.50
  • Beef Burger Set $12.00
    • Beef burger + iced lemon tea.
  • Mazu mee sua $9.50
    • Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
  • Deep fried pork trotters with salt and pepper $6.50/pc
    • Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
  • Stir-fried yam $13.50
    • Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
  • Bamboo herbal prawn $5.90
    • Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
  • Shredded pork with sesame bun $4.20/pc
    • The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
  • Fried homemade bean curd $9.90
    • Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
  • Deep Fried duck with yam $16.50
    • Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
  • Grilled chicken avocado sandwich $16.00
    • with melted brie cheese, onion Marmalata, mayo, baby spinach, tomatoes, bread of your choice, side salad wholemeal bread, rosemary focaccia, sourdough
  • Slow- boiled hearty small 6.00 $
  • - morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
  • +super acai bowl (v) $11.00
    • acai yoghurt, raw honey, goji berries, fresh berries, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • Tomato pasta $9.00
    • wholemeal spaghetti or linguine tomato sauce, cheese
  • The full plate $18.00
    • eggs of your choice*, crispy bacon, sundried tomato sausage, herb sausage, vine tomatoes, sauteed button mushrooms, fresh greens, toast of your choice,pink Himalayan salt butter. * sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
  • Red velvet cake $6.50
    • moist chocolate cake coloured with natural red vegetable juice & vanilla cream frosting
  • White mushroom bacon pasta $16.00
    • wholemeal spaghetti or linguine with garlic, rocket leaves, cream sauce, sprouts
  • Ice Limau $3.50
  • Egg Cheese Mushroom Prata $4.90
  • Garlic Prata $2.60
  • $9.70
  • Chilli Prata $2.60
  • $9.00
  • Plaster Prata $2.60
    • Plasta prata is similar to egg prata, except that the egg is cook on top of the prata instead of in between the dough.
  • Ice Bru Coffee $3.80
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • Claypot Tofu 砂煲豆腐 $13.70
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • Nasi Goreng Istimewa $18.19
    • With chicken satay, egg, fried chicken and crackers.
  • Nasi Goreng Buah Keluak Set $17.12
    • With ayam panggang and crackers.
  • Satay Sauce $5.89
  • Vegetarian Fried Rice $11.56
  • Thai Red Curry with Tofu and Vegetable (V) $16.05
  • Iced Honey Lemon $4.28
  • Vegetable Fried Rice (V) $11.56
  • Steamed Rice $1.07
  • Brownie A La Mode $7.90
    • Homemade brownie served warm and topped with a scoop of vanilla ice cream
  • Oyster Natural Market Price
    • Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
  • Caesar Salad with Lava Egg $10.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
  • Cookie Wookie $13.50
    • Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • “Old Fashioned” Grilled Chicken Steak $15.80
    • Grilled tender chicken served with baked potato & topped with rich brown sauce
  • ** Fully trimmed fillet with no fa
  • Pork Omelette 猪肉煎蛋 $9.20
  • Ginseng Chrysanthemum 人参菊花茶 $3.00
  • Deep Fried with Thai Sweet Chili Salad 泰式炸 $34.40
  • Steamed Hong Kong Style 港蒸 $34.40
  • Stir Fried Vermicelli 泰式炒冬粉 $10.20
  • Thai Basil Chili Venus Clams 九层塔辣椒 $18.30
  • Chicken Omelette 鸡肉煎蛋 $9.20
  • Deep Fried with Fragrant Spices 甘香炸 $34.40
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Exclusive available at marina bay and resorts world sentosa
  • Braised tofu with seafood and
  • -medium $ 29.90
  • Traditional double-boiled soup of the day $12.90P/person
  • -medium $ 37.50
  • -large $36.90
  • -medium $27.00
  • *=per portion
  • Steamed song fish head with homemade garlic chilli
    • Loads of garlic and ginger are used in this dish, accompanied with a unique paradise inn sauce. Relish the delicate texture and exceptional taste of the fish head.
  • Chicken burger $7.30
  • Eighteen funky salad $9.60
    • Pan frilled prawns served with pine nuts & mesclum leaves, spiced with EVOQ. lemon juice, black pepper & sea salt
  • Mushrooms $8.60
  • Every idd´s meal comes with complementary orange juice / ribena & ice-cream
  • Baked beans $8.60
  • Additional heart attack fried rice $3.20
  • Chicken slices $3.80
  • Tom Yum seafood fusilli $14.80
Wo Peng Cantonese Cuisine

Wo Peng Cantonese Cuisine

location

Address

1 Maju Avenue, #B1-01/02 and #B1-26, myVillage @ Serangoon Garden, Singapore 556679

phone

Phone

066347666

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Dim Sum , Seafood

features

Features

Waitstaff ,  Seating

Location
1 Maju Avenue, #B1-01/02 and #B1-26, myVillage @ Serangoon Garden, Singapore 556679