Xi Yan in Outram Menu

 Set Menus

• Lunar New Year Good Luck Bundle (Good for 10 Pax) $680.00
  • Appetizer (xi yan 3 treasures signature prosperity, yu sheng 喜宴 三宝发财鱼生 - salmon, tuna, swordfish, salmon roe), main course (roasted herbal pepper chicken 喜宴异香荷香鸡, stewed spareribs with worcestershire sauce 喼汁燜排骨, xo seafood fried rice xo 海鮮冬炒飯, stir fried kailan with garlic and crispy olive leaves 橄榄芥兰), dessert (xi yan signature tang yuan in aged ginger soup 薑湯漏黃湯圓).
• Sure Win 8 Course Lunar New Year Bundle (Good for 10 Pax) $880.00
  • Appetizer (xi yan 3 treasures signature prosperity, yu sheng 喜宴 三宝发财鱼生 - salmon, tuna, swordfish, salmon roe), main courses (roasted herbal pepper chicken 喜宴异香荷香鸡, stewed spareribs with worcestershire sauce 喼汁燜排骨, basil salted yolk prawn in yam nest fritter 脆芋黄金虾, stir fried kailan with hk liver and pork lap cheong 香港腊肠炒芥兰, rice in soup with seafood and winter melon 海鮮冬瓜粒泡飯), dessert (xi yan signature tang yuan in aged ginger soup 薑湯漏黃湯).
• Happiness Lunar New Year Bundle (Good for 10 Pax) $1,080.00
  • Apetizer (xi yan 3 treasures signature prosperity yu sheng喜宴 三宝发财鱼生 - salmon, tuna, swordfish, salmon roe, greenhouse tomatoes in wasabi sesame sauce芥茉胡麻浆伴日本溫室蕃茄), main courses (rose smoke chicken玫瑰烟熏脆皮鸡, tropical grilled pork cheek with pineapple招牌燒豬頸肉陪菠萝, basil salted yolk prawn in yam nest fritter脆芋黄金虾, stir fried kailan with HK liver and pork lap cheong香港腊肠炒芥兰, claypot grouper with pig stomach and salted vegetable家乡胡椒咸菜猪肚煮鲜斑), dessert (xi Yan signature tang yuan in aged ginger soup薑湯漏黃湯圓).

 Menu

• Xi Yan Xo Sauce Fried Rice with Crispy Dried Shrimps (Extra Xo Sauce) 西芹蝦米 Xo 炒飯 (with Sauteed Garlic Prawns) $26.00
• Greenhouse Tomatoes in Wasabi Sesame Sauce (Min 2) 芥茉胡麻浆伴日本溫室蕃茄 $38.00
  • An all-time favorite dish, these are Japanese Momotaro tomatoes. Unlike local varieties, these organic tomatoes are particularly sweet and have a firm consistency. The bigger these tomatoes are the sweeter they become. For the sauce, we ground the sesame seeds and blend it with vinegar and a touch of wasabi to create a slightly textured complement to the smooth and succulent tomatoes. Each tomato (260gm) sliced in 8 pieces (good for 4pax).
• Salivating Chicken with Konnyaku Noodles and Century Eggs 金牌口水鸡 $18.00
  • We have taken this sichuan dish and did our version of fusion, where we have added konnyaku cold noodles which soaks up the Sauce, so that you may taste the fullness of the sauce as you take the noodles; and the cantonese century egg which mellows the spiciness. The 5 different spices include: chilli, sichuan peppercorn, ginger, garlic and shallots coming together to make this an incredible creation.
• Black Truffle Roast Chicken 黑松露烤鸡 $80.00
  • Chicken infused overnight with black truffle essence and roasted with fresh black to give out a savoury fragrance when served. Comes with black truffle marinade sauce. One hour wait may be required.
• Roasted Chicken with Dried Ginger and Clam Sauce $70.00
  • One hour wait may be required.
• Hakka Marinated Duck with Bean Curd Cake 客家卤水鸭 $80.00
  • One hour wait may be required.
• Stewed Spareribs with Worcestershire Sauce 喼汁燜排骨 $20.00
  • Fresh pork spare ribs marinated with Worcestershire sauce fried and then braised. The interesting marinade gives the spareribs a refreshing sweet tangy and yet savory flavor. All condiments will be packed separately.
• Tropical Grilled Pork Cheek with Pineapple 招牌燒豬頸肉陪菠萝 $48.00
  • This special cut of pork cheek used gives it the juicy crunchy taste that pairs beautifully with the sweet sour of the pineapple. You can’t stop eating. One hour wait may be required.
• Grilled Honeyed Pork Collar with Thai Sauce 招牌烤蜜汁豬頸肉（配泰式汁） $16.00
  • Succulent fillets of pork cheek are marinated and baked with honey and Chef’s secret seasoning. It is served together with a refreshing Thai style sauce. A perfect alternative to honey baked ham or ribs!
• Crispy Pork Belly in Taro Curd Sauce 南乳脆花腩 $24.00
• Xi Yan Gourmet Hakka Niang Tofu in Special Broth 客家干贝酿豆腐 $30.00
  • Mixed of different vegetable and tofu stuffed with minced fish and pork probably and cooked in a special broth. Probably, the best hakka niang tofu in Singapore.
• Stir Fried King Prawns with Salted Yolk and Basil in Teochew Satay Sauce 金不换沙爹蛋王炒蝦 $32.00
• Stir Fried Spicy Basil King Prawns with Korean Rice Cakes 金不換辣酒煮蝦配年糕 $32.00
  • Fresh prawns are stir fried in a spicy sauce laced with rice wine, rose wine, huatiao wine and Chaozhou satay sauce infused by the fragrance of fresh basil – a particular appetizing dish combining the delicate freshness of the prawn brought out by the exciting richness of the sauce.
• Prawns Stir Fried Kimchi Cheese with Nian Gao 炒大虾泡菜翠玉年糕 $32.00
• Prawns Stir Fried with Fermented Beancurd Sauce 香辣薑蔥腐乳炒大蝦 $32.00
• Crab / Lobster Stir Fried Been Hoon (Vermicelli) Lemon Grass and Shredded Crab Meat 大肉蟹/龙虾香茅燜米粉 $126.00
  • Crab bee hoon is a very popular dish in Singapore, Malaysia and Thailand. This innovation by Xi Yan draws on an ingredient found in Thai curry crab and Singapore style crab bee hoon. Key to this dish is the generous amount of Thai lemon grass, spring options and some chili powder cooked with fresh crab meat & crab roe cooked Singapore fried and braised style.
• Bamboo Leave Wine Diao Grass Papaya Seafood Pot 竹葉酒刁草木瓜海鮮鍋 $126.00
  • (Whole crab/Lobster, prawns, clams 螃蟹, 虾, 蛤蜊) The broth is prepared with spring onion, butter, sake or bamboo leaves wine, chicken broth before adding the crab/lobster, prawns, clams and papaya to boil giving us a rich and intense flavor sea-food hot pot balanced by the sweet papaya and nian gao (rice cake). The pot is topped with dill or basil for the finishing touch. One hour wait may be required.
• Shrimp Paste Fish with Pomelo Salad (Fresh Grouper) 香茅蝦膏炸鱼 $78.00
  • Fresh grouper are marinated with lemongrass and shrimp paste before quickly deep-frying to seal in the moisture. It is served on a refreshing salad consisting of pomelo, cut chillies, shallots, diced water chestnut, in a dressing made with calamansi juice. The contrast in taste and texture made this one of our signature dishes!
• Shrimp Paste Fish with Pomelo Salad (Dory Fillet) 香茅蝦膏炸鱼 $36.00
  • Dory fillet are marinated with lemongrass and shrimp paste before quickly deep-frying to seal in the moisture. It is served on a refreshing salad consisting of pomelo, cut chillies, shallots, diced water chestnut, in a dressing made with calamansi juice. The contrast in taste and texture made this one of our signature dishes!
• Claypot Grouper with Pig Stomach and Salted Vegetable 家乡胡椒咸菜猪肚煮鲜斑 $98.00
  • A heartwarming dish that is transformed with the use of fried grouper but retains the familiar taste of salted vegetable, pig stomach and peppered broth flavour.
• Seafood White Bee Hoon in Special Broth 私房海鲜白米粉 $36.00
  • Prawns, razor clams, cuttlefish. 虾, 竹蛏, 墨鱼.
• Seafood White Bee Hoon in Special Broth with Baby Abalone 私房海鲜白米粉小鮑魚 $65.00
  • Abalone, prawns, razor clams, cuttlefish. 虾, 竹蛏, 墨鱼.
• Xi Yan Xo Sauce Fried Rice with Crispy Dried Shrimps (Extra Xo Sauce) 西芹蝦米 Xo 炒飯 $18.00
• Pregnant Women’s Fried Rice 大肚婆炒饭 $16.00
  • Olives, ginger, dried radish, shrimp, garlic. A potpourri of flavours that satisfy all cravings of sweet olive, spicy ginger, savoury radish and savoury salted fish and dried shrimp all finely chopped and fried with carefully prepared rice that’s crisp and yet not oily.
• Black Truffle and Chinese Ham Fried Rice 黑松露火腿炒饭 $20.00
• Pork Trotter Bee Hoon with Water Chestnut and Mushrooms 天津板栗燜豬腳米粉 $22.00
• Kai Lan with Garlic and Olive Leaves 蒜茸橄欖菜香港芥蘭 $22.00
• Kai Lan with Hk Chinese Sausages 香港蜡肠炒芥蘭 $38.00
• Jiu Rong Vegetable with Mushroom and Chinese Ham 云南火腿炒青龍菜 $22.00
  • (素食选择 vegetarian option).
• Yan Signature Tang Yuan with Soup (1 Box - 12 Pcs) 薑湯漏黃湯圓 $19.00
• Xi Yan Signature Tang Yuan with Soup (2 Box - 24 Pcs) 薑湯漏黃湯圓 $36.00
• Xi Yan Signature Tang Yuan with Soup (1 Bowl) 薑湯漏黃湯圓 $6.50
• Home Made 2 Types Nian Gao (4 Pax) 手搓椰糖年糕 $12.00
  • 2 types x 4 pieces.
• Xi Yan Xo Sauce $23.00

38A Craig Road, 2nd Floor, Singapore 089676, Singapore

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