Address
Blk 105 Hougang Ave 1, Hainanese Village Centre, #02-30, Singapore 530105, Singapore
Yi Liu Xiang in Hougang Menu
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Yi Liu Xiang in Hougang has no menu available, but can choose from many other options such as Cheese Platter or Cold Cut Platter from Wine Connection Bistro at HillV2. Lerk Thai Restaurant offers many options including Thai style otah and Lerk's combo platter. Saizeriya Orchard Gateway includes a wide range like Oregano chicken salad or Garden salad. Seafood Fried Rice Special and Ayam Penyet Town from . Penyet Town offers Brotzeit and Profiterole.
Nearby Sample Menus
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Thai Fishcake $0.90
- Fish cake infused with Thailand spices.
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Mutton Rendang $7.50
- Mutton rendang cubes served with a scoop of rendang gravy.
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Sambal Chilli $0.50
- Our signature sambal chili with a tinge of sweetness.
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Bergedil $1.20
- Fried potato patty - a favourite add on to a meal.
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Nasi Lemak with Selar Fish $5.90
- This delightful nasi lemak set consists of fragrant basmati rice, selar fish, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
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Fish Fillet $1.90
- Fish fillet fried till golden orange for a crispy coating.
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Nasi Lemak with Mutton Rendang $10.90
- This delightful nasi lemak set consists of fragrant basmati rice, mutton rendang served with flavourful and thick gravy, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
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Fried Egg $1.20
- Fried egg cooked in a sunny-side-up style.
- -Add for an egg $0.70
- Kuromitsu caramel $1.90
- -Add for an egg $0.70
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Prime Tender $18.90
- Comes with rice and ribeye optimal steak for a satisfying meal! Tender Juicy Ribeye steak marbled to perfection.
- -Add for an egg $0.70
- -Add cheese $1.00
- -Add cheese $1.00
- -Add for an egg $0.70
- Potato Wedges $3.30
- Potato Fries $3.10
- Chilli Packet Add-On $0.11
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Party Meal $39.40
- 9pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 3 buns.
- 1/2 Spring Chicken Meal $8.30
- Cheese Add-On $0.75
- Gravy Add-On $1.28
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Carnival Meal $59.20
- 15pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 5 buns.
- No 62: Taiwan Crispy Salted Chicken $7.20
- No 63: Oyster Chicken Wing $7.20
- No 121: Tom Yam Seafood Soup $10.30
- No 46: Mango Shake $5.80
- No 20: Lover Tea $6.80
- No 66: French Fries $5.20
- No 157: Fish & Minced Porridge $6.90
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Set Meal 3 $8.90
- Sweet & Sour Pork Rice + Red Tea
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
- Red Snapper 红糟鱼 $42.00
- Herbal Claypot Wine Prawn 酒香药材虾堡 $22.00
- Salted Egg Pork Ribs/ Chicken 咸蛋排骨/ 鸡 $14.50
- Red Grouper Steamboat 红斑炉 $106.00
- Fragrant Coconut Pork Ribs 椰香排骨 $14.50
- Crispy Abalone Mushroom 酥炸鲍鱼菇 $16.00
- Claypot Beancurd 砂煲豆腐 $12.00
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White Pepper Crab 白胡椒螃蟹 $106.00
- Seasonal.
- Penang Fried Mee Suah 槟城炒面线 $14.77
- Sprite $4.07
- Tomato Egg 番茄蛋 $9.42
- Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
- Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
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Mantou 馒头 8pcs $6.42
- Small.
- Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
- Tofu Prawn 豆腐虾 $22.26
- Sweet & Sour Fish (Packed separately) 酸甜鱼（分开包） $6.80
- Deep Fried Pork Chop (Packed separately) 炸猪扒（分开包） $6.80
- Cabbage (Packed Separately) 高丽菜（分开包） $2.70
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Hainanese Curry Rice 海南咖喱饭 $0.70
- Choose 3 dishes Minimum!
- Meatballs 2 Pcs (Packed separately) 肉圆（分开包） $5.50
- Wet Pork Chop (Packed separately) 猪扒-湿（分开包） $6.80
- Bitter Gourd (Packed Separately) 苦瓜（分开包） $2.70
- Prawn Paste Chicken (Packed separately) 虾酱鸡翅（分开包） $4.00
- Stir-fried squid with hot basil leaves $10.00
- Stir fried minced pork with hot basil leave
- Crispy groupa with thai herb $24.00
- Deep fried prawns with thai chilly sauce $12.00
- Thai crispy spring roll $4.00
- Stir-fried squid with thai yellow curry powder $10.00
- Thai mango salad
- Homemade thai prwan cake
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
-
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
-
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Temptation Satay Burger (Spicy) $10.70
- Marinated Tempeh, Homemade Satay Sauce, Japanese Cucumber, Romaine Lettuce
- Balsamic Linguine $11.90
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Rocket Tower $16.70
- Double crunchy soya patty, truffle mayo, rocket leaves, tomato, lettuce
- Truffle Mushroom $13.10
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King Mushroom Head Burger $10.70
- Steamed Mushroom Patty, King Oyster Mushroom, Organic Pea Sprout, Lettuce
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Jacky Burger $10.70
- Marinated Jackfruit Patty, Teriyaki Sauce, Fruit/Veggie, Lettuce
- Sweet Potato Fries $7.10
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Nom Nom Sausage $4.70
- 3 pieces
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
-
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
-
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Yi Liu Xiang
Phone
None
Opened hours
Monday: Closed, Tuesday: 6:30 AM – 12:00 PM, Wednesday: 6:30 AM – 12:00 PM, Thursday: Closed, Friday: 6:30 AM – 12:00 PM, Saturday: 6:30 AM – 12:00 PM, Sunday: 6:30 AM – 12:00 PM
Price
None
Type
None
Service
None
Cuisine
Features