Yong Kee Chicken Rice in Clementi Menu

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Yong Kee Chicken Rice in Clementi has no menu available, but can choose from many other options such as 2Six Breakfast or Avocado Tofu Salad from 2Six. Harry's offers many options including V = vegetarian and Harry's signature wings. Tino's Pizza Cafe includes a wide range like 1 Roman pizza 1 spaghettini 1 tapas 1 dessert crustar 4 soup of the day or ●1roman pizza. Cha Shu Ramen and Nankotsu Ramen from . Menzo Butao offers Tisettanta Lounge and Insalata di Spinaci (V).

Nearby Sample Menus

G3. Kimchi $38.00
- Kimchi stew.
E4. Cheese-Buldak $28.00
- Fire chicken with cheese.
Sikhye $3.00
- Sweet Korean rice beverage.
F2. So-Bulgogi (2 Pax) $28.00
- Pan-fried beef.
Makgeolli 750ml $20.00
- Korean rice wine.
A1. Kimchi (Spicy) $15.00
- Kimchi soup with pork.
B2. Cheolpan Dwaejigogi $14.00
- Pan-fried pork. Choice of spicy or no spicy.
N5. Ppyeodagwi Haejangguk $18.00
- Pork rib hangover soup.

清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.
厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
檳城炒麵線 Penang Fried Mee Suah $13.80
豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
乾煸四季豆 Fried French Bean with Minced Pork $12.73

Mee Goreng Seafood $8.50
Chicken Nuggets $4.80
Fish & Chips $10.00
Mee Goreng Chicken $7.20
Oothappam Onion $3.85
Bee Hoon Goreng Seafood $8.50
Roti John Chicken $6.25
Strawberry Prata $3.30

* Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
Crispy Calamari Bites $8.50
- Fried till golden brown, served with tartar sauce
•choose your flavour! Single scoop

Appetizer Tori Kurozu $7.50
- Fried chicken with black vinegar sauce.
Beef Steak & Pork Belly $23.50
- Grilled beef steak & yongenton silky pork belly marinated with shio kouji.
Shogayaki & Saba Combo Set $16.00
- Stir-fry pork with ginger & charcoal grilled mackerel.
Boiled Hijiki Seaweed $3.00
Misoton $18.50
- Crispy breaded pork loin cutlet n steamy soup (tasty miso sauce).
A La Carte Shogayaki (No Rice) $15.50
- Stir-fry Yongenton Silky Pork with Ginger.
Dashi-Maki Tamago $4.00
- Japanese-style Omelette.
Croquette $4.00

Chef’s Roasted Half Chicken $15.90
- Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
King Salmon Capella $16.90
- Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
Grilled Chicken and Sausage $15.90
- A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.
Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
Wicked Beef Burger $17.90
- Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Garlic Bread Basket $3.90
- Bite into crisp oven mix herbs bread of the day, coated in fragrant garlic butter.
All Day Magical Sets $18.90
- Choose starter, main and a drink.

Vegetable Fish Slice Noodle Soup 鱼片米粉汤 $8.00
Herbal Burdock Noodle Soup 药材牛蒡面汤 $8.80
Preserved Veg & Meat Brown Rice 梅菜扣肉饭 $10.80
French Fries 炸薯条 $6.80
Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80
Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80
Braised Brinjal with Brown Rice 鱼香茄子饭 $10.80

Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Rice $1.50
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.

Crispy Gyoza $7.00
Okonomiyaki Gyoza $8.00
Fried Prawn $7.00
Nankotsu Ramen $14.00
Bokuto Gyoza $7.00
Pork Shabu Ramen $11.00
Salmon Teriyaki Rice Set $23.00
Cha shu Ramen (5pcs) $15.00

-With norwegain salmon $32.00
-With sliced beef $24.00
Spinach quiche $6.00
Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF)
-With Bacon $24.00
Yoghurt $4.00
Vegetable spring roll $11.00
- Half dozen - thai sauce
-Sirlon 280gm $63.00

Ramen Miso Tonkotsu ラーメン味噌豚骨 $17.98
- Ramen miso pork bone flavour.
Katsu Toji カツとじ $15.41
- Pork cutlet with simmered egg.
Mekajiki Set メカジキセット $32.10
- Swordfish maki, swordfish nigiri 2pcs, broiled swordfish nigiri 2pcs, swordfish gunkan 2pcs.
Tori Tempura 鶏天ぷら $7.70
- Chicken tempura.
Kaki Fry 牡蠣フライ $12.84
- Oyster fry.
Miso Soup 味噌汁 $2.57
- Miso soup.
Unagi ウナギ $8.99
- Eel.
Cream Daifuku (2pcs) クリーム大福 $6.42
- Rice cake stuffed with cream and flavours.