Yong Tau Fu in Clementi Menu

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Yong Tau Fu in Clementi has no menu available, but can choose from many other options such as Monday to friday, 12PM to 2PM, except public holidays or Choice of Main from Wine Connection. Burger King offers many options including Ultimate angus classic bbq and Ultimate angus mushroom swiss. Ah Chew Desserts includes a wide range like B1. Rock Sugar White Fungus Papaya with Almond or B2. Rock Sugar White Fungus Papaya with Almond Paste. Soup of the Day and Beer Battered Onion Rings (12 Pieces) from . Fatboy's the Burger Bar - Orchard offers Woori Nara and Pigs Trotters.

Nearby Sample Menus

F3. Dwaeji-Bulgogi (2 Pax) $26.00
- Pan-fried pork.
Q2. Yangnyeom Samgyeopsal $20.00
- Seasoned pork belly with soy sauce.
Juice $3.00
A5. Ttukbaegi-Bulgogi $16.00
- Beef stew in earthenware bowl.
Sprite $2.00
G7. Bulnak-Jeongol $42.00
- Marinated beef, octopus, noodles and vegetables.
E6. Nakjibokeum $35.00
- Spicy stir-fried octopus with vegetables.
C7. Ramen $11.00
- Choose one: beef, pork, chicken, seafood, cheese, kimchi, vegetables.

香脆麥片蝦 Golden Cereal Prawns $20.86
阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger
西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
白飯 Jasmine Steamed Rice $1.61
香煎自製豆腐 Hometown Tofu $12.73
*While stocks last & may change without prior notice. $8.00
Coke Light $3.42
砂煲豆腐 Claypot Tofu $11.23

Mee Goreng Chicken $7.20
Nasi Goreng Pataya Seafood $8.80
Coin Prata $4.95
Mee Goreng Seafood $8.50
Fruit Lassi Strawberry $4.95
Butter Thosai $3.50
Onion Prata $2.00
Mutton Briyani $9.90

Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
Curly Fries in Cone $5.60
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
Crispy Calamari Bites $8.50
- Fried till golden brown, served with tartar sauce
Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce

Seafood Salad $10.00
Omelette Rice $7.00
Rice $2.50
- Japan-grown Rice.
Torotoroni Side $10.00
- Tofu and vegetable soup.
A La Carte Tara Kurozu (No Rice) $15.50
- Fried Pacific Cod Fish and vegetables with Black Vinegar Sauce.
Hokke $20.50
- Charcoal grilled atka mackerel.
Tofu Salad $6.50
- Homemade tofu salad with dried baby sardines.
Katsu Don $18.00
- Rice topped with yongenton silky pork tender loin cutlet.

Handmade Fried Wanton 炸云吞 $7.80
Golden Crispy Vegetable Roll 如意棒 $7.80
Spicy Stir Fry Mala 麻辣香锅 $20.80
Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80
In House Rojak 罗惹 $7.80
Cereal Butter Soy Prawn (Contains Milk) 麦片虾 $18.80
Mahogany Leaves Curry Soy Fish 香椿咖喱鱼 $18.80
Braised Brinjal with Brown Rice 鱼香茄子饭 $10.80

Krispy Foursome Chicken Wings $11.90
- These four golden crispy wings will indulge you into a wicked addiction!
The Mafia Tray $18.00
- Gourmet Italian sausages and pork meatballs on a bed of thyme sauce served with fries.
Spam - Omelette Burger $15.90
- Behold the Spam burger! Luncheon meat with melted cheddar cheese, omelette, lettuce, tomato and mayonnaise on our freshly baked brioche bun.
Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
Cheddar Pork Burger $15.90
- Grilled pork collar drizzled with black pepper sauce topped with melted cheddar cheese, lettuce, tomato, onions and mayonnaise on our freshly baked brioche bun. Delish!
Peach Sparkler $3.90
- Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.

Angus steak sandwich $28.00
- Portobello mushroom, caramelised onion, watercress, provolone cheese, grilled sourdough
Chicken curry puff $5.00
-With smoked salmon $27.00
Smoked salmon horsedish cream $2.50
-With crayfish $27.00
Charcuterie board(CP) $28.00
- Corned beef, lomo iberico, prosciutto, chorizo, duck rillette, cornichons, mustard, olive tapenade, toasted bread.
Niçoise salad (GF)
- Kalamata olives, green beans, tomatoes, diced egg, kipfler potato, mache greens, red wine vinagrette
-With Grilled moroccan spiced chicken breast $25.00

Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Rice $1.50
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.

Cuttlefish Soken Karaage $8.00
Chicken Karaage Rice Set $15.00
Fried Prawn $7.00
Bokuto Gyoza $7.00
Crispy Gyoza $7.00
Aburi Cha Shu Ramen $14.00
Chicken Teriyaki Rice Set $18.00
Musashi Cha Shu Salad $10.00

Inari Sushi 稲荷寿司 $3.85
- Sweet beancurd skin.
Roast Beef ローストビーフ $15.41
- Roast beef. Recommended.
Agedashi Tofu 揚げだし豆腐 $6.42
- Fried beancurd.
Gomafumi Kaisendon 胡麻風味海鮮丼 $19.26
- Assorted chopped sashimi with tasty sesame sauce.
Niku Udon 肉うどん $17.98
- Udon soup with beef.
Mekajiki Maki メカジキ巻 $6.42
- Swordfish.
Ebikko えびこ $5.14
Unagi ウナギ $8.99
- Eel.