Cacio e Pepe Cucina Italiana in Bukit Batok Menu

Antipasti (Appetizers) Antipasti (Appetizers)
  • Calamari Fritti $19.00
    • Deep fried squid served with homemade marinara sauce.
  • Portobello $18.00
    • Fresh portobello mushroom baked with crab meat and prawn finished with rich gorgonzola sauce.
  • Vongole $16.00
    • Sauteed clams simmered in a white wine sauce.
  • Terra-Mare $20.00
    • Sea scallops wrapped with parma ham.
  • Bruschetta al Pomodoro $8.00
    • Toasted slices of bread topped with diced tomato, sliced garlic, basil leaved and parsley.
  • Caprese di Bufala $16.00
    • Fresh buffalo's mozzarella served with tomato, basil leaves and EVOO.
  • Terrina (Vegetariana) $13.00
    • Grilled assorted vegetables drizzled in aged balsamic vinaigrette.
Primi Piatti (1st Course or 'Pasta') Primi Piatti (1st Course or 'Pasta')
  • Gnocchi $24.00
    • Homemade potato dumplings served in creamy cheese sauce or tomato sauce.
  • Penne alla Bolognese $20.00
    • Beef or pork. Tubed pasta served with ragout.
  • Spaghetti Aglio e Olio $16.00
    • Extra virgin olive oil, chilli and garlic.
  • Spaghetti alle Vongole $19.00
    • Spaghetti with fresh clams cooked in white wine sauce.
  • Linguine al Cartoccio $26.00
    • Crayfish, clams, squid, prawn served in a homemade marinara sauce.
  • Penne Vegetariane $18.00
    • Mushrooms, zucchini, eggplants, carrot, cherry tomatoes tossed with pesto or tomato sauce.
  • Spaghetti al Nero di Seppia $24.00
    • Squid, clams and prawn cooked in homemade squid ink sauce.
  • Penne alla Puttanesca $20.00
    • Garlic, chilli, capers, anchovies, black olives served in tomato sauce.
  • Bucatini all'Amatriciana $20.00
    • Thick hollow spaghetti pasta, bacon and onions served in a spicy tomato sauce.
  • Tagliatelle al Tartufo $26.00
    • Homemade egg pasta tossed with scallops and prawn served in truffle paste sauce.
  • Penne all Arrabiata $16.00
    • A spicy sauce made from garlic, tomatoes and chilli.
Risotti (Rice) Risotti (Rice)
  • Risotto al Nero de Seppia $20.00
    • Italian arborio rice, tossed with prawn, squid and clams served in homemade squid ink sauce.
  • Risotto alla Pescatora $20.00
    • Italian arborio rice, tossed with prawn, squid and clams served in homemade marinara sauce.
  • Risotto ai Funghi $18.00
    • Italian arborio rice with mushrooms.
  • Risotto al Granchio $18.00
    • Italian arborio rice, crabmeat and zucchini cooked in homemade marinara sauce.
Dal Forno Della Pizza (From the Pizza Oven) Dal Forno Della Pizza (From the Pizza Oven)
  • Pizza Margherita $18.00
    • Tomato sauce, mozzarella cheese and fresh basil.
  • Pizza Napoli $19.00
    • Tomato sauce, mozzarella cheese, anchovies and capers.
  • Pizza Vegetariana $24.00
    • Tomato sauce, mozzarella cheese, zucchini, eggplant, mushrooms, artichokes and cherry tomatoes.
  • Funghi $20.00
    • Tomato sauce, mozzarella cheese and mushrooms.
  • Pizza Diavola $24.00
    • Tomato sauce, mozzarella cheese and salami.
  • Pizza Capricciosa $24.00
    • Tomato sauce, mozzarella cheese, mushrooms, artichokes, Italian cooked ham and black olives.
  • Quattro Stagioni (Four Seasons) $26.00
    • Tomato sauce, mozzarella cheese, mushrooms, artichokes, Italian cooked ham and anchovies.
  • Pizza Bella Roma $24.00
    • Tomato sauce, mozzarella cheese, mushrooms, homemade pork sausage, cherry tomatoes and pink peppercorn.
  • Carnivore Pizza $27.00
    • Tomato sauce, mozzarella cheese, salami, Italian cooked ham and homemade pork sausage.
  • Pizza al Quattro Formaggi $25.00
    • Mozzarella cheese, taleggio, parmesan cheese and gorgonzola.
  • Prosciutto Parma Ham $28.00
    • Tomato sauce, mozzarella cheese, parma ham and rocket leaves.
  • Peccati di Gola $28.00
    • Mozzarella cheese, mushrooms, homemade pork sausage, crispy parma ham and Italian cream.
  • Pizza Regina $24.00
    • Tomato sauce, mozzarella cheese, mushrooms and Italian cooked ham.
Lasagne Lasagne
  • Beef Lasagne $20.00
    • Homemade pasta sheets layered with meat sauce, bechamel, mozzarella and parmesan cheese.
  • Pork Lasagne $20.00
    • Homemade pasta sheets layered with meat sauce, bechamel, mozzarella and parmesan cheese.
Secondi Piatti Carne (Meat) Secondi Piatti Carne (Meat)
  • Scaloppine di Maiale alla Romana (Pan-fried Pork with Mozzarella) $25.00
    • Pork loin layered with mozzarella cheese and parma ham served with mashed potatoes and mixed salad.
  • Pollo (Chicken) $18.00
    • Grilled boneless chicken thigh served with mashed potatoes and mixed salad.
Insalate (Salads) Insalate (Salads)
  • Rucola e Parmigiano $14.00
    • Rocket leaves, cherry tomatoes and shaved parmesan cheese tossed in balsamic vinaigrette.
  • Spinaci $14.00
    • Baby spinach leaves, bacon, mushroom and parmesan cheese tossed in balsamic vinaigrette.
  • Insalata Mista (Mixed Salad) $14.00
    • Mixed salad tossed with red wine vinaigrette and shaved parmesan cheese.
Zuppe (Soup) Zuppe (Soup)
  • Zuppa ai Fruitti di Mare (Seafood Soup) $12.00
    • Seafood soup cooked with prawn, clams, squid in homemade marinara sauce.
  • Zuppa ai Funghi $10.00
    • Creamy rich mushroom bisque.
  • Zuppa ai Granchio $12.00
    • Crabmeat in homemade marinara sauce.
Bevande Fredde (Cold Drinks) Bevande Fredde (Cold Drinks)
  • Soft Drinks $3.00
    • Coke, Coke Light, Sprite, iced tea, tonic water, ginger ale, soda water, bitter lemon.
  • Still Water $6.00

Nearby Sample Menus

  • Salted Egg Kailan $8.00
  • Beef Hor Fun $5.50
  • Chicken Fried Egg $6.00
  • Egg Fried Rice $4.50
  • Tom Yum Seafood Soup $7.00
  • Sweet and Sour Rice $5.50
    • Fish, chicken, prawn or beef. Small serving.
  • Kway Teow $5.00
    • Beef, seafood or chicken. Black or white.
  • Sambal Kangkong $7.00
  • BU84 Domaine Gille - Pinot Noir - Cotes De Nuits Villages $59.92
  • CI01 Kerisac - Cidre Brut - Brittany $12.84
  • BU105 Chateau De Santenay - Meursault $117.70
  • IT138 Massimo Rivetti - Barbera D'alba Superiore "Froi" $44.94
  • BO242 Les Hauts De Croix De Labrie - Saint Emilion Grand Cru $77.04
  • Side Salad $4.28
  • Chicken Caesar Salad $12.84
  • BU98 Andre Goichot - Aoc Bourgogne - Chardonnay $42.80
  • Singapore hokkien mee
    • Delicious stir-fried noodles simmered over traditional prawn broth, served with fried tiger prawns, squid and bean sprouts
  • ●Weekdays
  • Slipper lobster roll
    • A symphony of sweet lobster dressed with special honey lime dressing, nestled in a pillow soft grilled burn that is buttery and crisp on the outside, soft and chewy on the inside, topped with a touch of butter oil for an unforgettable taste in every bite
  • -12 yrs & below
  • Rodeo wings
    • Golden fried chicken wings tossed with BBQ sauce and topped with crushed black pepper
  • Simply pancakes
    • Pump up your child's energy level with our aromatic vanilla buttermilk fluffy pancakes with homemade honey butter cream served with cheesy sausages
  • Double cheese beef burger
    • Double decker beef patties with melted cheddar cheese, fresh tomatoes and crisp lettuce, served with U.S. fries and coleslaw
  • Beef and rice
    • Grilled beef and mushrooms served on a bed of rice
  • Prawn Korma $14.00
    • Prawns cooked in cashew nut gravy.
  • R1 Margne's D Alban Merlot 250ml French $12.00
  • Chana Masala $8.00
    • Large garbanzo beans cooked in spicy sauce.
  • Mix Vegetable Pakora $8.00
    • Assorted mix vegetables seasoned with spices mixed with besan flour and deep fried.
  • Lime Juice $3.50
  • Navratan Pulao $5.50
  • Chicken Biryani $11.00
    • Pieces of chicken cooked with spicy biryani rice accompaniment with raita and gravy.
  • Kadai Paneer $9.50
    • Fresh cottage cheese cooked with capsicum, onions and spices in kadai gravy.
  • Garlic Prawn $18.90
    • Prawns cooked with plenty of spices & garlic.
  • Gobi Mutter $11.90
    • Cauliflower and green peas prepared in a spiced creamy tomato-based sauce.
  • Egg Curry $12.90
    • Boiled egg cooked with yoghurt and spices in a home style-based curry.
  • Hyderabadi Chicken $15.90
    • Chicken chunks cooked to perfection with spinach, ginger, garlic, tomatoes and spices.
  • Chicken Biryani $13.90
    • Tender juicy chunks of chicken cooked with mild spices and basmati rice.
  • Boondi Raita $4.90
    • Crisp boondi mixed in a perfectly spiced thick curd is a heavenly delight in every spoon.
  • Soda Water $2.90
  • Masala Kulcha $6.00
    • Crispy indian bread stuffed with spicy potatoes and roasted in a clay oven.
  • - chicken noodle (c)
  • Saturday
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • The petite plate $14.00
    • eggs of your choice*,toast of your choice, choice of: crispy bacon / sundried tomato sausage / smoked salmon/ sauteed button mushrooms. sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
  • - wild mushroom (v) (gf) (c) L10.00 $ /S 6.00 $
  • -chicken mushroom miso chowder (gf) (df) L10.00 $ /S 6.00 $
  • - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
  • - chicken mushroom miso chowder (gf) (df) L10.00 $ /S 6.00 $
Cacio e Pepe Cucina Italiana

Cacio e Pepe Cucina Italiana

location

Address

3 Chu Lin Road Bamboo Grove Park, Singapore 669890, Singapore

phone

Phone

067603534

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Italian , Pizza , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Seating ,  Child-friendly

Location
3 Chu Lin Road Bamboo Grove Park, Singapore 669890, Singapore