Choon Lai Cooked Food in Yishun Menu

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Choon Lai Cooked Food in Yishun has no menu available, but can choose from many other options such as 1617D Char Siew Baked Rice with Luncheon Meat Bento Set + Canned Drink 叉烧焗饭午餐肉便当 + 罐装饮料 or 1618D Creamy Pork Chop Spaghetti with Luncheon Meat Bento Set + Canned Drink 猪扒奶白汁意面午餐肉便当 + 罐装饮料 from Xin Wang Hong Kong Cafe. Jack's Place offers many options including Flambé Escargots in Shells (6 pcs) and Mushrooms with Slipper Lobster & Crab Meat. Din Tai Fung (Junction 8 Branch) includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Homemade Rolled Omelette and Homemade Rolled Omelette with Mentai Mayo Sauce from . Watami Japanese Casual Restaurant offers Victor's Kitchen and Victor's King Prawn Dumplings (3 Pcs Per Set).

Nearby Sample Menus

Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.

Pomodoro $6.90
Chicken Ham & Sausage Baked Rice $10.50
- Chicken ham, chicken sausages & mushrooms in our very own homemade sauce.
Nutty Cioccolato Brownie $7.50
Banana Brownie $7.50
Honey Garlic Chicken $5.50
- Chicken bites coated with homemade honey garlic sauce.
Mushroom Baked Rice $10.50
- Bunashimeji & button mushrooms served with creamy tomato herb sauce.
Spicy Chicken (Spicy) $9.50
- Chicken & broccoli tossed in spicy tomato herb sauce
Marinara $12.90
- Succulent prawns, squid & clams in flavourful sauce.

Coleslaw $3.30
Crispy Treats $8.90
Spring Chicken Meal $14.10
- Whole young and tender spring chicken served with potato fries and coleslaw or mashed potato.
Carnival Meal $59.20
- 15pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 5 buns.
Onion Rings $3.60
Chicken Tenders $5.20
Mashed Potato $3.30
Fried Bun $0.60