Romaine and coral lettuce, cherry tomatoes and corn, tossed in sesame soy dressing, topped with grilled chicken (150g).
Cold Pasta Salad $6.30
Chilled fusilli pasta with fresh greens, a refreshing treat on a warm day.
Caesar Salad $6.30
Romaine and coral lettuce, sliced hard boiled egg, tossed in Caesar dressing and topped with Parmesan cheese and croutons.
Mains
Baked Salmon $18.70
Baked and seared salmon served with seasonal vegetables, mashed potato and herb cream sauce.
Chicken Steak-Out $15.50
Grilled chicken steak served with calamari, salad and french fries, topped with our homemade brown sauce. Choice of french fries or steamed white rice.
Cajun Lamb Rack $24.00
Pan-fried lamb rack seasoned with cajun spices, served with seasonal vegetables and mashed potato, topped with homemade brown sauce.
Burgers
Little Boss (Single Patty) $16.50
Be like our boss. Dare to be bold. Dare to be different. Our chef's specialty burger, tender & juicy beef + mutton (BM) patty, accompanied with crispy fried onions, sliced tomato, cucumber, crisp lettuce and purple cabbage slaw, smothered in the all-time favourite satay sauce on toasted charcoal bun. Served with cajun fries.
BIG Boss (Double Patty) $19.70
Be like our boss. Dare to be bold. Dare to be different. Our chef's specialty burger, tender and juicy beef + mutton (bm) patty, accompanied with crispy fried onions, sliced tomato, cucumber, crisp lettuce and purple cabbage slaw, smothered in the all-time favourite satay sauce on toasted charcoal bun. Served with cajun fries.
Da Burger Bomb $13.30
Da all-time favourite. Succulent teriyaki chicken, cheese, sliced tomato, crisp lettuce, sunny side up egg on toasted sesame seed bun. Served with cajun fries.
Shiok Burger $14.40
Crispy deep fried chicken thigh, sliced tomato, crisp lettuce and sunny side up egg, topped with spicy chilli crab sauce on toasted sesame seed bun. Served with cajun fries.
Pasta
Tom Yum Seafood Pasta $15.50
Fresh prawn, squid and mussels with linguine, served in our signature tom yum broth.
Seafood Aglio Olio $16.50
Fresh prawn, squid and mussels with linguine tossed in olive oil, garlic and chilli, served with sprinkle of Parmesan cheese.
Teriyaki Chicken Tomato Pasta $13.30
Succulent teriyaki chicken with linguine, served in tangy tomato sauce and sprinkle of Parmesan cheese.
Turkey Bacon & Chicken Ham Carbonara $13.30
Turkey bacon and tender chicken ham with linguine, served in a rich cream sauce and sprinkle of Parmesan cheese.
Mushroom Aglio Olio $10.10
Sauteed mushrooms with linguine, tossed in olive oil, garlic and chilli, served with a sprinkle of Parmesan cheese.
Sides
Party Basket $18.50
Winglets (6 pieces), calamari (8 pieces) and sweet potato fries.
French Fries $4.70
Long, thin cuts of potato, deep-fried till golden brown and light sprinkled with salt.
Cheese Fries $5.70
Crispy fries is drizzled in a warm, gooey cheese sauce.
Truffle Fries $7.90
Long, thin cuts of potato, deep-fried till golden brown and lightly drizzled with aromatic truffle oil.
Sweet Potato Fries $7.30
Long, thin cuts of sweet potato, deep-fried till golden brown and light sprinkled with salt, the perfect combination of sweet and salty.
Chicken Nuggets (8 Pieces) $6.30
Chunks of chicken coated in a thin crispy batter and deep fried.
Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Steamed Pork Dumplings
Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Crispy Chicken Wings Marinated in Shrimp Paste
Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Steamed Yam Paste Dumplings
Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Oriental Salad in Special Vinegar Dressing
Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Special Braised Beef Noodle Soup with Beef Brisket
Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Steamed Chilli Crab and Pork Buns
Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.