Crystal Jade Kitchen in Changi Menu

EXECUTIVE A EXECUTIVE A
  • Per person $68.00
  • -Combination of crisp-fried crystal prawn with mayonnise and roasted duck
  • -Braised shark´s fin soup with crab meat
  • -Steamed sea perch with lily bulb and black fungus
  • -Braised baby abalone with vegetable and mushroom
  • -Fried rice with crab meat and conpoy
  • -Lime-flavoured jelly with aloe vera
EXECUTIVE B EXECUTIVE B
  • Per person $108.00
  • -Combination of cris-fried crystal prawn with salted wgg yolk and roasted duck
  • -Stir-fried shark´s fin soup with crab meat
  • -Baked boston lobster with superior broth
  • -Braised sea cucumber with mushroom
  • -Fried rice with baby abalone
  • -Mango purée with pomelo and sago & osmanthus jelly with wolfberry
CHEF RECOMENDATION SET A CHEF RECOMENDATION SET A
  • 2 Pax $68.00
  • -Roasted meat combination
  • -Double-boiled chicken soup with sea whelk, chinese yam and wolfberry
  • -Curry beef brisket in claypot
  • -Steamen / deep-fried red tilapia with spicy homemade sauce
  • -Fragrant wihte rice
  • -Dessert of the day
CHEF RECOMENDATION SET B CHEF RECOMENDATION SET B
  • 2 Pax $108.00
  • -Poached live prwans
  • -Braised shark´s fin soup with crab meat
  • -Braised cereal beancurd with conpy and mushroom
  • -Fortune 5 crispy chickenhalf
  • -Fried rice with salted fish and diced chicken
  • -Dessert pf the day
CHEF RECOMENDATION SET C CHEF RECOMENDATION SET C
  • 4 Pax $118.00
  • -Roasted meat 2 combination
  • -Double-boiled soup of the day
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Mixed seafood with beancurd in claypot
  • -Wok-fried seafood udon
  • -Dessert of the day
CHEF RECOMENDATION SET D CHEF RECOMENDATION SET D
  • 4 Pax $168.00
  • -Braised shark´s fin soup with crab meat
  • -Cereal prawns
  • -Sautéed scallop with broccoli
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Fried rice with crab meat and conpy
  • -Dessert of the day
CHEF RECOMENDATION SET E CHEF RECOMENDATION SET E
  • 8 Pax $298.00
  • -Roasted meat 2 combination
  • -Chicken with corn thick soup
  • -Steamed live prawn with minced garlic
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Braised pork rib with man tou
  • -Sauteed asparagus with assorted mushroom
  • -Wok-fried seafood udon
  • -Dessert of the day
CHEF RECOMENDATION SET F CHEF RECOMENDATION SET F
  • 8 Pax $398.00
  • -Roasted meat combination
  • -Braised shark´s fin soup with crab meat
  • -Steamed live prawn with minced garlic
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Braised baby abalone with assorted vegetable and white mushroom
  • -Fortune 5 crispy chicken
  • -Braised ee-fu noodle with conpoy and enoki mushroom
  • -Dessert of the day
CHEF RECOMENDATION SET G CHEF RECOMENDATION SET G
  • 10 Pax $598.00
  • -Roasted meat combination
  • -Braised shark´s fin soup with crab meat
  • -Sautéed scallop and sliced sea whelk in xo sauce
  • -Braised baby abalone with vegetable and mushroom
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Baked boston lobster with ginger and scallion
  • -Fried rice with crab meat and conpoy
  • -Mango purée with pomelo and sago
CHEF RECOMENDATION SET H CHEF RECOMENDATION SET H
  • 10 Pax $698.00
  • -Peking duck
  • -Double-boiled shark´s fin soup with cabbage
  • -Sautéed scallop an sliced sea whelk in xo sauce
  • -Braised baby abalone with sea cucumber and vegetable
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Baked boston lobster with ginger and scallion
  • -Braised ee-fu noodle with conpoy, shredded duck and enoki mushroom
  • -Mango purée with pomelo and sago

Nearby Sample Menus

  • Pineapple Fried Rice $11.00
  • Root Beer $2.00
  • Thai Style Assam Fish Head $28.50
  • Honey Chicken $12.50
  • Coke Zero $2.00
  • Grass Jelly $2.00
  • Prawn Paste Chicken $12.50
  • Homemade Crunchy Peanuts $4.00
  • -Steamed marble goby with preserved turnip
  • -Braised fish maw with conpoy and shredded abalone
  • -Paradise four combination platter
  • For 8 - 10 persons $688
  • For 8 - 10 persons $528
  • -Steamed cod with pickled chilli
  • -Chilled lemongrass jelly with calamansi lemonade
  • -Coffee pork ribs
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • 10. Chicken Claws $5.29
  • 209. Dry Vegetable Tofu $11.50
  • 227. BBQ Stingray $20.70
  • 21. Mushroom Chicken $4.60
  • 40. H.K. Style Wonton Noodles (Soup) $5.18
  • 28. Traditional Egg Tarts $5.29
  • 243. Sweet & Sour Pork Rice $6.67
  • 252. Lotus Root Peanut Pork Rib Soup $11.50
  • Egg Fried Rice $8.90
  • Pad Kee Mow $13.90
    • Famous spice noodles in phra na korn. Flat rice noodles, fresh chili, garlic, egg, onion, Chinese broccoli and basil. spicy level 2.
  • Seafood Salad $5.00
  • Prawns Salad $18.90
    • Grilled seafood, cooked with chili jam, fresh chili, lemon juice, red onion, lemongrass, mint and veggies. Spicy level 1.
  • Money Bag (4) $8.90
    • Homemade chicken mince, peas, corn, water chestnuts wrapped in pastry.
  • Pad Thai Noodle with King Prawns in Omelette $22.90
    • Stir fried thin noodles with egg, bean sprout and peanut topping, lemon on the side.
  • Panang Curry $14.90
    • Meat with veggies cooked in coconut milk and traditional thick peanut based curry paste. Spicy level 2.
  • Pad See Eew $13.90
    • Popular as well. Flat rice noodles stir fried with meat, Chinese broccoli, bean sprout and egg in oyster sauce and soy sauce.
  • Yummy sticky coco yam
    • Our all-time yam ice cream is back but with a twist, generous scoops of creamy coconut yam ice cream layered with fragrant thai sticky rice, red beans, coconut bits and fresh coconut milk
  • A la carte
  • Caesar salad
    • Crisp romaine lettuce, eggs, parmesan cheese and cheese croutons tossed with caesar dressing
  • Ring-a-ding-a-ling
    • Chocolate and vanilla ice cream smothered with chocolate fudge
  • Excluding soups, sides and salads
  • -Adult
  • Coit tower
    • A tower of vanilla and chocolate ice cream, strawberry and chocolate fudge toppings, fresh banana slices and almonds
  • Salmon and mushroom baked rice
    • Smoked salmon and mushrooms baked with savory rice, cheese and brown sauce
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Pork Chop & Sausage Combo $29.90
    • Scrumptious pork chop served with delectable sausages.
  • Grilled Chicken Cutlet & Sausage Combo $29.90
    • Succulent chicken cutlet grilled and served with delectable sausages.
  • Garlic Bread $6.90
  • Spaghetti Mushroom with Truffle Sauce $24.90
    • Mushroom & truffle sauce.
  • Full English Breakfast $21.90
    • Streaky bacon, honey baked ham, bratwurst sausage, baked beans, eggs, grilled tomato & toast with jam & butter.
  • Nacho Chips with Salsa Sauce $7.90
  • Baked Fresh Mozzarella Cheese & Parma Ham with Pesto Sauce $16.90
    • Pesto sauce, tomato, fresh mozzarella cheese, parma ham & arugula.
  • Café Mocha (Whipped Cream Topping) $6.30
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Golden lava croissants $17.00
    • 20 pcs
  • Fried egg $1.50
  • All-in-one platter $30.00
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Old-style steamed fish slices / hong kong style steamed fish slices
  • Crispy fish skin with fried kang kong salad
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Superior steamed rice
  • Mongolian pork ribs (boneless)
  • Jiangnan baked king prawns
  • Fragrant nestum prawn
  • Herbal roast duck
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Crystal Jade Kitchen

Crystal Jade Kitchen

location

Address

Changi Airport, Airport Blvd, Singapore 310470, Singapore

phone

Phone

063972382

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Waitstaff

Location
Changi Airport, Airport Blvd, Singapore 310470, Singapore
Similar Restaurants based on Cuisines