Delifrance in Bishan Menu

Delifrance in Bishan has no menu available, but can choose from many other options such as MOS Burger or MOS Cheeseburger from MOS Burger. Kith Cafe offers many options including Till 5pm and Mixed Fruit salad. Fish & Co. includes a wide range like Grilled Peri Peri Chicken & Premium Side Combo or Seafood Platter (1 Pax). ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken from . Kfc offers Long John Silver's and Stir-fried Hong Kong Kailan with Special Sauce.

Nearby Sample Menus

  • Four Red Fruits Tea $2.00
    • Hot or iced.
  • Avocado Milk $4.50
    • Gula melaka, honey or espresso. Iced.
  • Pork Belly Udon (Soup) $13.00
    • Jap noodles with sweet corn, ajitsuke tamago, pork belly strips, wakame in dashi broth, served with seaweed, leeks and spring onion.
  • Pork Belly Bento $15.00
    • Most popular dish in Zeppin.
  • Truffle French Fries with Chilli Mayo $8.00
    • Good finger food to go along with a main dishes.
  • Coleslaw Salad $5.00
    • Coleslaw is equal to classic.
  • Chamomile, Honey and Vanilla Tea $2.00
    • Hot or iced.
  • Flat White $4.00
    • Hot or iced.
  • French Deluxe Vanilla Powder $19.90
  • Choc Cookie Crumble $9.50
  • Hazelnut (12oz) $20.90
  • Viennese Brew $9.90
  • Caramel $8.50
  • Chicago Cheesecake $7.20
  • Pure Dark Chocolate $8.50
  • Vanilla Ceylon $16.90
  • Salmon & Chicken Combo $8.90
    • With Rice and Soup. A harmonious match of hearty Salmon and tender Chicken Steak.
  • Salmon or scallop $1.50
  • Curry Chicken Pepper Rice with Cheese $7.10
    • Our ever popular Pepper Rice, embraced with chunks of juicy chicken thigh and topped with Cheese and Curry.
  • -Add Cheese $1.00
  • Sizzling Curry Rice with Chicken $7.90
    • With soup. With Pepper Lunch's unique sizzling curry sauce, the combination of chicken and sunny side up egg is always delightful.
  • Double Hamburg Steak $8.20
    • Comes with rice and soup, Australian Hamburg. A Japanese Classic featuring hearty Australian Hamburg Steak smothered with choice of our exceptional Teriyaki / Brown sauce. Double the Awesome-ness!
  • Salmon Pepper Rice $7.50
    • Premium Norway Salmon slices packs an Omega-3 punch and is served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper
  • Sizzling Curry Rice with Beef $8.90
    • With soup. A Japanese Classic featuring tender U.S beef slices in Pepper Lunch's very own sizzling curry sauce, and complete with a sunny side up egg.
  • $11.50
  • Baby Octopus $8.00
  • Fried Prawn (2pcs) $7.00
  • California Maki $7.00
  • Chicken Cutlet $8.00
  • Chicken Teriyaki $13.00
  • Fried Chicken $7.00
  • Spicy Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • White Promfret $38.52
  • Braised Pig Skin $3.85
  • Bak Choy $9.30
  • Pork Rib Soup $10.37
  • Chinese Promfret $48.15
  • Sliced Belly Meat Soup $10.37
  • Liver & Kidney Soup $10.27
  • Prawn Paste Chicken Wings (6 pcs) $17.54
  • Calamari rings
    • Golden fried calamari rings served with our famous tartar sauce
  • Honey butter lava rolls
    • Bite into these crust crackling bread rolls which ooze tasty honey butter cream, served with buttered potatoes and our new smoked duck sausages to complete your breakfast experience
  • Mozzarella cheese sticks
    • Chunks of rich golden fried mozzarella cheese sticks
  • Spice and chic
    • Featuring tender, plump fried chicken thigh strips lightly seasoned with our secret spices
  • Ring-a-ding-a-ling
    • Chocolate and vanilla ice cream smothered with chocolate fudge
  • Caesar salad
    • Crisp romaine lettuce, eggs, parmesan cheese and cheese croutons tossed with caesar dressing
  • Swensen's ultimate chicken burger
    • Dig into a satisfying tower of plump and juicy breaded chicken fried to perfection, drizzled generously with creamy sauce and chef's special jackfruit salsa
  • Strawberry stripes
    • Strawberry topping swirled among vanilla, chocolate and strawberry ice cream, topped with almonds
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Tuna Sandwich
    • A wholesome and nourishing meal that tantalises your taste buds. Includes Romaine Lettuce, Red Cos lettuce and Tuna.
  • Mudpies
    • Fantastic for a hot afternoon or when you’re craving for a cold snack!
  • Galilee Special Spaghetti
    • A chicken dish. But we’re not telling you anything else. Try if you’re game for something exclusive.
  • New York Cheesecake
    • Handmade with love and only premium ingredients, go ahead and be good to yourself.
  • Cheese & Mushroom Sandwich
    • A good mix of crunchy vegetables: romaine lettuce, red cos lettuce with a good mix of soft compliments : Cheese and mushroom.
  • Oreo Cookies Cheesecake
    • A grand finale of baked cheese & oreo cookies. Comfort food for the soul, mind, body and YOU.
  • Chocolate Truffle
    • For true chocoholics : A true-chocolaty experience.
  • Roastery Chicken Leg
    • An entire chicken leg marinated with generous servings of black pepper and char-broiled to perfection.
  • -Chilled lemongrass jelly with calamansi lemonade
  • -Steamed cod with pickled chilli
  • -Stir-fried sea prawns in hot and sour sauce
  • -Baked pork belly ribs with honey pepper sauce
  • -Steamed cod with pickled chilli
  • -Stir fried baby kai lan in oyster sauce
  • For 3 - 4 persons $98.00
  • For 8 - 10 persons $528
  • Scrambled eggs $8.60
  • Vegetarian
  • Black pepper
  • Double cheese bolognaise fries $7.00
    • Mouth-watering cheese fries mixed with minced beef and bolognaise cauce
  • Double cheese baked rice $1.90
  • Striploin steak $17.00
  • Chicken slices $3.80
  • Cheese baked rice
  • Stir-fried pork collar with cucumber
  • Stewed pork belly served with lotus bun
    • Simmered for hours, the pork belly is tender with the right amount of fats, and bursting with flavours of our homemade sauce. Each slice of pork belly is served with lotus bun as the recommended eating style.
  • Double-boiled bamboo fungus with dried conpoy soup $43.90 per pot
    • Dried conpoy, bamboo fungus, baby cabbage, spare ribs, lean meat, chicken, chicken feet
  • -large $36.90
  • -medium $ 37.90
  • -large $ 65.90
  • Chilled black fungus $ 13.90*
    • With peppercorn vinaigrette
  • Double-boiled water goby with fresh apple soup $42.90 per pot
    • Red apple, water goby, spare ribs, lean meat, chicken, chicken feet, sweet and bitter apricot kernels
  • Marinara $12.90
    • Succulent prawns, squid and clams in flavourful sauce
  • Chicken Bolognese $8.90
    • Juicy ground chicken in homemade sauce
  • Cheesy Crumble Turkey Bacon $8.90
    • Turkey bacon in homemade cheese sauce topped with parmesan crumble
  • Mushroom Baked Rice $9.90
    • Bunashimeji and button mushrooms served with creamy tomato herb sauce
  • Chicken Sausage $9.20
    • Sliced sausages, broccoli and chilli in creamy tomato sauce
  • Cheesy Garlic Bread Trio $3.20
    • Garlic bread topped with mozzarella and cheddar cheese
  • Marinara $12.90
    • Succulent prawns, squid and clams in flavourful sauce
  • Chicken Ham and Sausage Baked Rice $9.90
    • Chicken ham, chicken sausages and mushrooms in our very own homemade sauce
  • Claypot spicy laksa
    • Savor this hot and spicy local favorite, bee hoon in coconut gravy served with king prawns, egg, sliced chicken and dried beancurd
  • Rodeo wings
    • Golden fried chicken wings tossed with BBQ sauce and topped with crushed black pepper
  • -Adult
  • Swensen's nasi lemak
    • Here's a local favorite to indulge in! a tantalizing medley of succulent king prawn, juicy golden fried chicken and omelette served on a bed of fragrant coconut rice
  • Choco pop
    • Chocolate ice cream coated with chocolate and cocoa pops
  • Chocolate crunch
    • Chocolate ice cream, hot fudge and loads of crispy chocolate morsels
  • ●Weekdays
  • Triple cheese toasties
    • Cheese, cheese and more cheese! three layers of special gooey cheeses burst with flavor with every bite, this delectable creation features sourdough bread, served with cheese sausages, buttered potatoes and creamy mushrooms
  • Nabemono, or nabe, is traditional way of cooking and eating during the chilly winter months in japan, but diners can always find an excuse to indulge in a piping hot nabemono dish (comprising one-one-pot stew filled with meats, seafood and vegetables; accompanied with myriad of dipping sauces) with a group of frieds at any time of the year.
  • Japanese pork from kagoshima
  • Tendon $10.80
    • Assorted tempura on rice
  • Chuka wakame $4.00
    • Seaweed
  • Tempura moriawase $10.80
    • Tempura assortment
  • Zaru udon $8.80
    • Cold udon
  • -Kagoshima pork $12.80
  • Inari lobster salad $6.30
    • Sweet beancurd with lobster salad
  • Sweet Lassi $4.50
    • Yogurt drink.
  • Vegetable Biryani $10.00
    • Biryani rice cooked with fresh vegetable, served with raita.
  • Kashiri Pulao $8.00
    • Briyani rice flavoured with saffron strand cooked with dry fruits.
  • Bhindi Masala $11.00
    • Ladyfingers cooked in mildly spicy sauce.
  • Murg Cholay $14.50
    • Chick peas and chicken cubes cooked into onion and spices.
  • Aloo Zeera $10.00
    • Potato cubes cooked in zeera and mildly spicy sauce.
  • Milk Shake $5.50
  • Methi Fish $15.00
    • Fish cubes cooked with fenugreek and a spicy sauce.
Delifrance

Delifrance

location

Address

353 Upper Thomson Road Mobil Service Station, Singapore 574410, Singapore

phone

Phone

064548133

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
353 Upper Thomson Road Mobil Service Station, Singapore 574410, Singapore