Jinling roast duck (s) (金陵烤鸭) (s), double boiled cordyceps flower in supreme chicken soup (虫草花煲老鸡汤), poached seasonal vegetables (白灼时蔬), black fungus cold delights (椴香珍珠木耳), red bean glutinous rice balls in sweet wine lees (酒酿赤豆元宵) and white rice 2 bowls (米饭 x2).
Traditional Brown Sugar Rice Cakes 传统红糖手工年糕 $6.21
Seabass with Preserved Vegetable 梅香金目鲈 $30.82
Set D $17.98
Imperial scholar spring roll (1 pc), beancurd braised in chicken broth, fried assorted grain with shredded duck (slightly spicy) and home-made barley water.
Braised Pork Shank 清卤大蹄髈 $29.96
Claypot Cabbage with Cured Meat 砂锅腊味圆白菜 $9.42
Nanjing Noodles in Light Soy Sauce Broth 老牌阳春面 $5.14
This is the perfect comfort food – a whole spring chicken stuffed with glutinous rice, ginseng and Korean aromatics. Ginseng Chicken Stew is both nutritious and heartwarming.
Jjajangmyeon x2 + Kimchi Pancake $32.00
Spicy Ramyeon (Hot) $10.50
Kimchi Fried Rice $14.50
Tossed with shrimp, charred kimchi and topped with a fried egg and seasoned seaweed.
Coca Cola $2.50
Kimchi Ramyeon (Mild) $10.90
Ramen, kimchi broth, tofu, enoki mushrooms, a poached egg and topped with chicken slices. Comes complete with 4 side dishes.
An answer to the many cheese cakes that taste of everything but cheese, let alone good cheese. Made using traditional blending and baking techniques with our signature Chewy Brownie as base! For those who know their cheese cakes.