Jie Traditional Bread Bakery in Toa Payoh Menu

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Jie Traditional Bread Bakery in Toa Payoh has no menu available, but can choose from many other options such as -Salmon or Fried Country Mushrooms from The Manhattan Fish Market. Old Street Bak Kut Teh offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Caveau Wines & Bar includes a wide range like Dark Chocolate Tart or Pandan Coconut Tart. Honey Rum Baby Back Ribs (Full Slab) and Honey Rum Sticky Bones from . Morganfield's offers No Signboard Seafood and SET A - SWEET & SOUR PORK BENTO.

Nearby Sample Menus

Phad Thai with Seafood $8.00
Salted Egg Prawn $20.00
Sweet and Sour Pork $9.00
Phad Thai Tang Hoon with Seafood $8.00
Bottled Water $2.00
Minced Pork Salad $10.00
Sotong Salad $13.50
Green Curry with Prawns $13.50

Sambal Fried Rice (Medium) $12.84
Deer Meat with Black Pepper (Medium) $21.40
Beef with Tomato Sauce (Medium) $21.40
Chinese Sausages Omelette $10.70
Salted Bean Curd Kang Kong (Large) $16.05
Prawn Balls with Salad Cream (Small) $19.26
Fried Golden Mushrooms with Shredded Pork (Large) $16.05
Bean Sprouts with Bean Curd (Large) $16.05

Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite
Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
Curly Fries in Cone $5.60
Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg

Abalone Pork Porridge $4.80
Fried Beancurd $3.00
Home Made Barley (Hot) $1.50
Fried Lettuce $4.00
Onion Egg $4.00
C5 Century Egg Sliced Pork Porridge $4.80
Minced Meat Egg $4.00
Prawn Bee Hoon Soup $4.30

Tom Yam Seafood Fried Rice (Recommended) (Spicy) $10.50
Black Pepper Chicken Rice $12.00
Ice Honey Lemon $4.50
Plain Omelette (V) $13.50
Chiang Mai Beef Salad $10.90
Red Tom Yam Seafood Noodle (Spicy) $13.90
Curry Soft Shell Crab Rice $12.00
Black Olive Fried Rice (Recommended) $10.50

Cookies & Cream Milkshake $4.50
Cheesy Fried Chicken $19.80
- Boneless chicken, frying powder, melted cheese for the toppings.
Green Tea Bingsu $12.80
Cafe Latte (Cold) $4.90
Hite Beer (Small) $8.00
Mocha Latte (Hot) $3.90
Coke Zero (Can) $2.00
Beef Short Rib Soup $18.80
- Red dates, beef short ribs, white leek, glass noodles.

Hot & Crispy Tenders (5 pcs) $6.80
Whipped Potato (Regular) $2.20
Lipton Iced Tea (Medium) $3.80
Whipped Potato (Medium) $3.40
Nuggets (6 pcs) $4.30
6pcs Chicken Feast 6 pcs Chicken (Original Recipe / Hot & Crispy), 1 Popcorn Chicken, 5 Hot & Crispy Tenders, 2 med Whipped Potato (U.P. $39.50)
- SAVE $8!
Hot & Crispy Chicken $3.55
Popcorn Chicken $4.60

Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.

Curry zazzle baked rice
- Spicy chicken chunks, potato cubes, onions and curry sauce over buttered pilaf rice. An all-time local favourite!
-Super Supreme
- Always a house favourite, combining juicy ground beef, smoky cabanossi sausages, beef pepperoni, chicken ham, and a luscious mix of capsicums, onions, olives, mushrooms and pineapple chunks.
Magnificient appetizer pack
- Enjoy 4 different appetizers pack in our new magnificient appetizzer pack. Includes 4 pcs mozzarella stiks, honey roasted wings, chicken tenders and battered chicken with cheese sauce
-Veggie lover´s
- Delightful combination of garden fresh mushrooms, onions, olives and capsicums, sweetened with pineapple chunks and diced tomatoes.
-Chicken pepperoni
- A mouth-watering combination of savoury chicken pepperoni, chopped basil and 100% mozzarella cheese. Always a treat!
Traditional bolognaise
- A classic recipe made more indulgent with juicy ground beef and chunky beef balls in a tangy bolognaise sauce
-Hawaiian
- An all-time favourite. Tender chicken ham combined with sweet and succulent pineapple chunks for a taste of the good ol' days.
6 Pcs cinnamon breadsticks
- Oven-baked breadsticks sprinkled with cinnamon and drizzled with condensed milk.