Jap noodles with sweet corn, ajitsuke tamago, homemade chashu, wakame in dashi broth, served with seaweed, leeks and spring onion.
Affogato Al Coffee $5.00
Iced.
Unagi Kabayaki $15.00
100 Plus $2.00
Cappuccino $4.00
Hot or iced.
Salmon Don $11.00
Salmon grated onion, sweet and savoury recipe to keep in your healthy list.
Grilled Salmon Teri $11.00
Su Udon $9.00
Japanese udon with wakame in dashi based broth. served with seaweed, leeks, corn and scallion. A thick broth made from boiling pork bones, chicken feets, fat and collagen over high heat for many hours.
Our Classic Beef Pepper Rice jazzed up with an aromatic blend of curry and luscious cheese!
Scallop & Chicken BBQ Pepper Rice $8.50
Packed with quality Japanese scallops, the Scallop & Chicken BBQ Pepper Rice is topped with smoky BBQ sauce and freshly grounded black pepper.
Chicken Pepper Rice $6.50
The alternative to our symbolic Beef Pepper Rice! Tender chunks of juicy Chicken thigh served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper.
Sizzling Curry Rice with Hamburg Steak $7.90
With soup. A Japanese Classic featuring tender Australian hamburg Steaks smothered with our exceptional onion sauce, and complete with a sunny side up egg.
Sizzling Curry Rice with Scallop & Chicken $9.90
With soup. A harmonious match of quality Japanese Scallop and tender Chicken, completed with a sunny side up egg, this dish will definitely satisfy your scallop seafood cravings.
A highly prized catch featuring delicately tender grilled barramundi paired with our chef's special rendition of the delicious garlic aioli originating from provence, served with buttery mashed potatoes and vegetable-of-the-day
Mini good morning sunnies
Kick off children's day the swensen's breakfast set, served with two sunny-side up eggs, cheesy sausages and creamy mushrooms
Chocolate crunch
Chocolate ice cream, hot fudge and loads of crispy chocolate morsels
-12 yrs & below
Calamari rings
Golden fried calamari rings served with our famous tartar sauce
Macadamia mania
Generous scoops of macadamia nut ice cream topped with macadamia nuts, hot fudge and caramel
Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Noodle with Spicy Sauce
Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Truffle & Pork Dumplings
Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Red Bean Paste Buns
Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Steamed Pork Dumplings
Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Oriental Wontons with Black Vinegar & Chilli Oil
Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Crispy Chicken Wings Marinated in Shrimp Paste
Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Fluffy vanilla buttermilk pancakes with homemade honey butter cream, served with cheesy sausages, buttered potatoes and creamy mushrooms
Prawn & fruit salad
Crisp lettuce, succulent prawns and chunky tropical fruits with homemade mango yogurt dressing
A la carte
Crayfish bee hoon soup
Steamed crayfish and bee hoon in our chef's special thick broth, served with japanese mushrooms
-U.p
●Weekends / public holidays
Hazel daze
Mocha almond fudge and hazelnut ice cream with oodles of hazelnut wafer cubes, hot fudge and melted marshmallow
Yummy sticky coco yam
Our all-time yam ice cream is back but with a twist, generous scoops of creamy coconut yam ice cream layered with fragrant thai sticky rice, red beans, coconut bits and fresh coconut milk