Koo Kee Yong Tow Foo Mee in Bishan Menu

Koo Kee Yong Tow Foo Mee in Bishan has no menu available, but can choose from many other options such as The full plate or The petite plate from Cedele Waterway Point. Chocolat N' Spice offers many options including Chocolate Chip and Orange-Peel & Raisin. La Braceria Pizza & Grill includes a wide range like Insalata Cesare or Insalata Caprese. 804 Signature Szechuan Dan Dan La Mian 招牌四川担担拉面 and Baby Abalone Yu Sheng 鲍鱼仔鱼生 (Small) (小) from . Crystal Jade La Mian Xiao Long Bao offers Go! Go! Curry! and Hokkaido Scallop with Cream Stew & Curry.

Nearby Sample Menus

  • Pure Dark Chocolate $8.50
  • Singapore Blend $24.90
  • English Breakfast Tea Capsule $9.90
  • Caramel Latte $8.20
  • Vanilla Latte $8.20
  • Kenya AA (8oz) $14.90
  • All-Day Breakfast Set for 2 (U.P. $25.80) $16.90
    • Items: 2 x BF items, choice of brek 'O' day and/or eggs ben, 2 x Americano.
  • Café Latte $7.00
  • Miso soup $1.00
  • -Add Cheese $1.00
  • Bean sprouts $0.30
  • Chicken $1.00
  • Egg $0.70
  • -Add Cheese $1.00
  • Pepper Steak $10.90
    • Comes with rice and soup, Australian Striploin. The Undisputed Star! Our Signature Sirloin steak guarantees joy in every bite with its succulence and flavour!
  • Rice $1.00
  • Fried Tofu $7.00
  • Volcano Ramen $15.00
  • Chijimi $7.00
  • Tontoro Ramen $17.50
  • Cuttlefish $8.00
  • Tempura Tamago $8.00
  • Pork Shabu Kimchi $8.00
  • Scallop Ramen $13.00
  • Fried Egg with Prawn $10.48
  • Braised Beancurd Skin $3.85
  • Malaysian Style Hokkien Mee $6.42
  • Stir Fried Kidney with Ginger & Spring Onion $10.48
  • Plain Fried Egg $5.35
  • Fried Dough (You Tiao) $1.92
  • Chinese Promfret $48.15
  • Pork Rib Soup with Sea Cucumber $22.47
    • Serve 1 pax
  • Hazel daze
    • Mocha almond fudge and hazelnut ice cream with oodles of hazelnut wafer cubes, hot fudge and melted marshmallow
  • Baked spaghetti bolognaise
    • Juicy chicken and beef meatballs atop spaghetti with minced beef in tomato sauce, baked with cheese
  • Teriyaki chicken pasta
    • Grilled chicken thigh smothered in teriyaki sauce served with spaghetti and vegetable-of-the-day
  • Clam chowder
    • Baby clams, diced potatoes, carrots, onions and celery in creamy soup served in a sourdough bread bowl
  • Curry chicken baked rice
    • Spicy chunks of curry chicken baked with savory rice
  • Yummy sticky coco yam
    • Our all-time yam ice cream is back but with a twist, generous scoops of creamy coconut yam ice cream layered with fragrant thai sticky rice, red beans, coconut bits and fresh coconut milk
  • Ring-a-ding-a-ling
    • Chocolate and vanilla ice cream smothered with chocolate fudge
  • Tom yam popcorn squid salad
    • A vibrant mix of crisp lettuce, carrots, juicy cherry tomatoes, olives and succulent fried squid heads topped of with a refreshing thai tom yam dressing for that extra oomph!
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Le Nordic Set $9.90
    • Two eggs (scrambled) and Norwegian smoked salmon served with fresh salad, and garlic herb bread (2 pcs).
  • Bread Basket $4.50
    • Assortment of 4 pieces of Saybon's signature garlic herb and sundried tomato bread.
  • Hot Latte $4.00
  • L'Omelette $8.90
    • Omelette filled with ham, mushrooms and cheese, served with fresh salad, baked beans and garlic herb bread (2 pcs).
  • Prawn Bisque Risotto $17.90
    • Prawn,salmon chunks baby in a rich prawn and crab broth.
  • Truffle Mushroom $14.90
    • Vegetarian - mushrooms, onsen egg, snow peas.
  • Seafood Bisque (Cup) $5.60
  • Broccoli & Cheddar (Cup) $4.40
  • Silver cod fish in superior soy sauce
  • Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
  • Chinese spinach in superior stock
  • Old-style steamed fish slices / hong kong style steamed fish slices
  • Pumpkin broth with scallops
  • Chinese spinach in superior stock
  • Baby kai-lan with salted fish & lime
  • Mongolian spare ribs
  • Get one toy free with every mos kids meal
  • Kakiage Rice Burger $3.90
  • MOS Cheeseburger $3.85
  • MOS Chicken $2.90
  • Morning Toast Plate $3.90
  • Cheeseburger $2.10
  • Natsumi Beef $3.35
  • Teriyaki Chicken Burger $3.55
  • -Paradise four combination platter
  • For 5 - 6 persons $298
  • For 8 - 10 persons $398
  • -Steamed marble goby with preserved turnip
  • For 8 - 10 persons $688
  • -Steamed cod with pickled chilli
  • -Soup of the day
  • -Braised fish maw with conpoy and shredded abalone
  • Coffee pork ribs
  • -small $25.00
  • -large $ 39.90
  • -small $18.00
  • -small $ 18.90
  • Stewed pork belly served with lotus bun
    • Simmered for hours, the pork belly is tender with the right amount of fats, and bursting with flavours of our homemade sauce. Each slice of pork belly is served with lotus bun as the recommended eating style.
  • -small $18.00
  • -large $36.90
  • Fusili
  • Complete your meal
  • Shimejil mushroom & asparagus aglio olio $10.80
  • Add 64 degrees egg for $2.00
  • Aglio olio with half spring chicken $14.80
  • Salted egg prawn pasta $14.80
  • Beef slices $3.80
  • Cool kid´s fish & chips $7.30
  • Asparagus in Oyster Sauce 蚝油芦笋 $14.00
  • Healthy Yogurt with Organic Nuts $6.80
  • Vegetables Fried Rice 蔬菜炒饭 $7.80
  • Japanese Miso Soup 日式味增苋菜汤 $9.00
  • Homemade Barley Cold $2.30
  • Olive Fried Rice 橄榄炒饭 $7.80
  • Sambal Squid with Petai (Spicy) 三巴臭豆苏东 $14.00
  • Malz $6.30
  • Cheesy Garlic Bread Trio $3.20
    • Garlic bread topped with mozzarella and cheddar cheese
  • Cheddar Cheese Stick $5.90
    • Coated with golden breadcrumbs
  • Marinara $12.90
    • Succulent prawns, squid and clams in flavourful sauce
  • Brownie $6.50
  • Chicken Ham and Sausage Baked Rice $9.90
    • Chicken ham, chicken sausages and mushrooms in our very own homemade sauce
  • Laksa Seafood Pasta $16.80
    • Hot and spicy crispy chicken with choice of pasta, coke and brownie with hazelnut sauce
  • Mediterranean $8.50
    • Mixed vegetables in tomato herb sauce
  • Dory Baked Rice $9.90
    • Poached dory fish served with creamy tomato herb sauce and gratinated with mozzarella cheese
  • Kagoshima wagyu sukiyaki $35.00
    • Japanese beef hot pot with sweet soy base soup
  • Ebi tempura $5.50
    • Fried prawn
  • Kaisen kaminabe $17.50
    • Assorted seafood paper hot pot (prawn, scallops, zuwai crab, salmon)
  • Nabeyaki udon $11.80
    • Soup noodles with prawn tempura, chicken, egg & spring onion
  • Ootoro $6.30
    • Tuna belly
  • Una tama $8.00
    • Premium eel and omelette
  • Ebi don $10.80
    • Deep fried prawn & egg on rice
  • Kaisen ramen $16.50
    • Tonkotsu/shoyu tonkotsu/ spicy miso - assorted seafood ramen (pork base, soy & pork base or spicy miso soup base)
Koo Kee Yong Tow Foo Mee

Koo Kee Yong Tow Foo Mee

location

Address

32 Margate Road, #01-1116, People's Park Cooked Food Centre, Singapore 438072, Singapore

phone

Phone

067737878

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Location
32 Margate Road, #01-1116, People's Park Cooked Food Centre, Singapore 438072, Singapore
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