Le Xiang Wei Seafood in Toa Payoh Menu

Le Xiang Wei Seafood in Toa Payoh has no menu available, but can choose from many other options such as Chicken Karaage (Half Portion) or Chili Crab Linguine from Angels 'n' Cowboys. New REZKI Restaurant offers many options including Nasi Goreng Ayam / Daging and Nasi Goreng Ikan Masin. Manchurian Club Restaurant & Bar includes a wide range like Chili Prawns or Prawn Salt and Pepper. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Din Tai Fung offers Stuff'd and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

  • Chendol $5.50
  • Minced Pork Salad $10.00
  • Stir Fried Beef with Basil Leaves $10.80
  • Fish Maw Soup with Crab Meat and Quail Egg $16.00
  • Bottled Water $2.00
  • Omelette with Seafood $8.00
  • Fried Rice with Chicken $6.80
  • Home Made Thai Fish Cake (4pcs) $8.00
  • Big Prawns with Cereal (Large) $53.50
  • Broccoli with Sliced Fish (Large) $26.75
  • Fried Golden Mushrooms with Shredded Pork (Small) $9.63
  • Fried Eggs with Fish Maw $26.75
  • Broccoli with Mushrooms (Small) $16.05
  • Salted Eggs with Big Prawns (Medium) $42.80
  • Broccoli with Garlic (Small) $10.70
  • Oasis Cold Dish Combo (Large) $85.60
  • •choose your flavour! Single scoop
  • Tenderloin Steak with Bearnaise Sauce $29.50
    • Tenderloin topped with a deliciously creamy bearnaise sauce
  • Surf & Turf $29.50
    • Juicy N.Z. ribeye steak & slipper lobster
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • Curly Fries in Cone $5.60
  • -Chocolatey Kit Kat Cookies & Cream $4.20
    • Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
  • Black Pepper Steak $29.50
    • Succulent tenderloin topped with homemade black pepper sauce
  • Sambal Steak $29.50
    • A local twist – tenderloin topped with spicy sambal sauce
  • P6 Pork Ball Porridge $4.80
  • C7 Century Egg Cuttlefish Porridge $4.80
  • F2 Fish with Mixed Pork Porridge $4.80
  • Green Bean Soup $1.50
  • Onion Egg $4.00
  • Fried Whitebait Porridge $4.80
  • P2 Pork Porridge $3.80
  • A10 Sliced Fish Soup $4.80
  • Thai Season Bean $13.50
  • Thai Fish Cake (6 pc) / (10 pc) (Recommended) $11.50
  • BBQ Beef $13.90
  • Vegetable Omelette (V) $13.50
  • Lime juice $4.00
  • Crab Meat with Curry Paste (Spicy) $25.00
  • Creamy Butter Chicken $15.00
  • Chiang Mai Beef Salad $10.90
  • Plum Fruity Soju $18.00
  • Korean Oxtail Soup $18.80
    • Slice beef, white noodles, red dates, white leek.
  • A & W Rootbeer (Can) $2.00
  • Beef Bulgogi Hot Plate $13.80
    • Marinated slice beef, onion, spring onion, sesame seed for the toppings.
  • Spicy Fish Soup $13.80
    • Zucchini, onion, dory fish(fillet), tou gan.
  • Coke (Can) $2.00
  • Beef Korean Spicy Soup $13.80
    • Glass noodles, mushroom, beansprout, white leek, beef.
  • Grilled Saba Fish $13.80
  • Nuggets (6 pcs) $4.30
  • BBQ Pockett Meal $9.95
    • 1 BBQ Pockett, 3 pcs Nuggets, 1 Side and 1 Drink
  • Whipped Potato (Medium) $3.40
  • Nuggets (20 pcs) $12.00
  • Pepsi Black (Medium) $3.10
  • 2 pcs Chicken Meal $10.15
    • 2 pcs Chicken, 3 pcs Nuggets, 1 Side and 1 Drink
  • $31.50
  • Original Recipe Chicken $3.55
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Mee xian
  • Braised chicken feet
  • Dry bak kut teh
  • Gui ling gao
  • Braised pig´s trotter
  • Mee sua soup with kidney
  • Premium loin ribs
  • Ice jellyFruit cocktail
  • ●Specialty
  • Big variety box
    • 1 regular pan/hst pizza (fav/classic), 1 pasta (choice of penne turkey bacon agliko olio, curry baked pasta, cheesy bolognaise baked penne or country pie), 4 pcs chicken tenders, 8 pcs honey roasted wings, 6 pcs cinnamon breadsticks
  • Big cheesy box
    • 1 regular cheesy 7 pizza,1 pasta (choice of penne turkey bacon aglio olio, curry baked pasta, cheesy bolognaise baked penne or country pie),4pcs chicken tenders, 8pcs honey roasted wings,6pcs cinnamon breadsticks
  • ●New
  • -Pepperoni
    • Combining the aromatic flavour of beef pepperoni and 100% mozzarella cheese. Classic treat that’s always a great choice.
  • -Seafood deluxe
    • Taste the freshness of the ocean in this combination of juicy prawns marinated in spices, succulent squid and tasty tuna
  • -Wild about mushrooms
    • Be enthralled by a mouthwatering medley of fresh mushrooms topped with cherry tomatoes and fresh rocket leaves, on creamy alfredo sauce.
  • Party deal
    • 3 large pan/hst pizzas (fav/classic), 10pcs sweet and spicy drumlets, 2 garlic breads
  • MOS Burger $3.55
  • Yakiniku Rice Burger $3.90
  • Clam Chowder Soup $2.60
  • Plain Dog $3.45
  • Mussels Nuggets $3.70(4pcs)/$8.30(10pcs)
  • Cheese Burger $2.10
  • Fish Burger $3.45
  • Fish Burger $3.45
  • Tempura Udon $13.70
    • Mixed tempura.
  • Kitsune (Beancurd) Udon $9.42
  • Garden Salad $7.28
  • Tempura Moriawase $11.56
    • Assorted tempura.
  • Pitan Tofu $5.14
    • Century egg beancurd.
  • Tori Kawa (Set of 2) $7.28
    • Chicken skin.
  • Kawaebi $10.49
    • Deep fried river shrimp.
  • Agedashi Tofu (4 Pieces) $5.14
    • Deep fried beancurd in dashi sauce.
Le Xiang Wei Seafood

Le Xiang Wei Seafood

location

Address

391 Upper Aljunied Road Macpherson Garden Estate, Singapore 367876, Singapore

phone

Phone

094219811

clock

Opened hours

Sunday 15:00 - 01:00 Monday 15:00 - 01:00 Tuesday 15:00 - 01:00 Wednesday 15:00 - 01:00 Thursday 15:00 - 01:00 Friday 15:00 - 01:00 Saturday 15:00 - 01:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Malaysian , Seafood , Singaporean

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Takeout ,  Wine and Beer ,  Television ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
391 Upper Aljunied Road Macpherson Garden Estate, Singapore 367876, Singapore