Mary Brown in Bishan Menu

Mary Brown in Bishan has no menu available, but can choose from many other options such as ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken from Kfc. New Everest Kitchen offers many options including Chicken Pepper Soup and and green chillies.. Pizza Hut includes a wide range like Wow! take-away or Cheesy 7 pair deal. Edamame and Horenso Goma Ae from . Kanda Wadatsumi Japanese Dining offers Old Chang Kee and Spring'O.

Nearby Sample Menus

  • Mocha Frappes $6.00
    • Contains caffeine. Iced.
  • Su Udon $9.00
    • Japanese udon with wakame in dashi based broth. served with seaweed, leeks, corn and scallion. A thick broth made from boiling pork bones, chicken feets, fat and collagen over high heat for many hours.
  • Pork Belly Don $10.00
    • Sweet summer corn, pork belly with a kick of personality - Just like grandma dot.
  • Hazelnut Milk Tea $3.00
    • Hot or iced.
  • Mentaiko Carbonara Pasta $13.00
    • Mentaiko pasta is made with preserved cod, milk, cream and spaghetti noodles. One of the unique fusion for pasta lover.
  • Shine Loh $8.00
    • Simplicity is happiness. Earthy green salad with baby spinach, arugula, frisee, radicchio, leaf lettuce, pea sprout, slice cucumber, cherry tomatoes, raisin natural mixed nuts and crispy renkon chip fried to perfection and sprinkled with sesame of Japanese wafu sauces.
  • Braised Pork Ramen (Dry) $13.00
    • Dreamy broth to make the braised pork perfect match with QQ udon noodles.
  • Salmon Shio Bento $17.00
    • Lucas called it teri-yummy bento -- and we agreed.
  • Sizzling Curry Rice with Hamburg Steak $7.90
    • With soup. A Japanese Classic featuring tender Australian hamburg Steaks smothered with our exceptional onion sauce, and complete with a sunny side up egg.
  • Scallop & Chicken Combo $9.30
    • Comes with Rice and Soup. Decked with quality Japanese scallops, this harmonious match of sweet Japanese Scallop and tender Chicken Steak is a true delight for all seafood lovers.
  • Egg $0.70
  • Salmon or scallop $1.50
  • -Add Cheese $1.00
  • Teriyaki Double Salmon Steak $9.50
    • Comes with Rice and Soup. Teppan grilled Salmon topped with authentic teriyaki sauce. Indulge in all that Omega-3 goodness with a Japanese Flair.
  • Sizzling Curry Rice with Chicken $7.90
    • With soup. With Pepper Lunch's unique sizzling curry sauce, the combination of chicken and sunny side up egg is always delightful.
  • -Add Cheese $1.00
  • California Maki $7.00
  • Salmon Teriyaki $19.50
  • Spicy Cha Shu Ramen $11.50
  • Chicken Karaage Rice Set $16.00
  • Tontoro Ramen $17.50
  • Fish Cake $7.00
  • Chicken Cutlet Rice Set Meal $18.50
  • Chicken Teriyaki $13.00
  • Toffee Latte $6.00
    • Non coffee latte.
  • Dark Chocolate (Premium) (130ml) $6.40
    • This is definitely for the dark chocolate lover. You will be greeted with a chocolate truffle (dome-shaped), that is filled with cookie crumbs, atop a dollop of salted caramel. Break the dome, eat it with the caramel and the chocolate mousse for the best experience. This dessert is made of layers of chocolate soft cake, dark chocolate mousse with chocolate dome that has cookie center, and a dollop of salted caramel.
  • Lungo $6.00
  • Any Jarcakes of Your Choice $8.00
    • With a warm or cold latte.
  • Lychee Passion Fruit (Premium) (130ml) $6.70
    • We love this dessert because it is sweet, sour, salty. Just remember to have a bit of the various layers in every bite and we are sure you will love this. Sink your spoon all the way to the bottom of the jar, scoop out that mouthful of cake, mousse and pistachio, savor it slowly and surely. This dessert is made of layers of vanilla soft cake, lychee mousse with lychee bits and topped with chunks of salted pistachio.
  • Steward's - Root Beer $5.40
  • Tea (Betjeman & Barton) $4.05
  • Cookies & Cream (Premium) (130ml) $6.40
    • All kids love this. And adults that do not want to admit. We make our cookies and cream different with 2 types of cookies, making it an indulgent treat that is creamy, crunchy and crazy good. As always, make sure every component of the cake makes it into each mouthful that you take! This dessert is made of layers of chocolate and vanilla soft cake, custard mousse, chunks of double-baked cookie crumbs (both plain and cocoa flavored).
  • Salted Vegetables $3.85
  • Mee Sua Soup $3.53
  • Seafood Hor Fun $6.42
  • Braised Peanuts $3.85
  • Limeprune Juice $2.68
  • Pork Rib Soup with Sea Cucumber $22.47
    • Serve 1 pax
  • Braised Beancurd Skin $3.85
  • Hong Kong Kai Lan $9.30
  • Caesar salad with prawns
    • Savor the fresh sweetness of prawns tossed with crisp romaine lettuce, juicy tomato strips and green peppers adorned with a tasty medley of eggs and cheese croutons
  • Lamb chops
    • Cuts of lamb tenderly grilled, served with mint jelly U.S. potatoes and vegetable-of-the-day
  • Smoked salmon eggs benedict
    • Try eggs benedict with a swensen's twist! two slices of our famous sourdough bread topped with slices of smoked salmon, poached eggs and drizzled with hollandaise sauce, served with creamy mushrooms
  • BBQ chicken
    • Back by popular demand is our best selling dish from our SG50 menu... but with a special twist! super tender juicy grilled chicken generously brushed with our in-house guava BBQ sauce to give your the sweet yet tangy taste that is popular on the island of hawaii, served with buttery mashed potatoes and vegetable-of-the-day
  • Chick and rice
    • Grilled chicken and teriyaki sauce served on a bed of rice
  • Pulled chicken salad
    • Fresh lettuce, pulled chicken, cabbage, carrots and tomatoes accompanied by our very own japanese style sesame dressing
  • -12 yrs & below
  • -Adult
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Wagyu Burger Grilled Tomato & Chilli $4.95
  • -With cheese $5.15
  • -With cheese $5.25
  • Cheese Burger $2.10
  • Mushroom Soup $2.50
  • Egg Salad Burger $2.20
  • Teriyaki Burger $3.55
  • Hokkaido Croquette Burger $2.65
  • Wedges
    • A lip smacking to traditional fries – seasoned wedges provide an additionally appetizing taste to the potato!
  • Creamy Meatball Spaghetti
    • We’ve combined Swedish delights with Italian spaghetti – enjoy your spaghetti with Swedish meatballs.
  • New York Cheesecake
    • Handmade with love and only premium ingredients, go ahead and be good to yourself.
  • Brownies
    • Experience the greatest dessert ecstasy of your life. Served with French-vanilla ice-cream. P/S: Your call if you want the brownie served warm or chilled.
  • Oreo Cookies Cheesecake
    • A grand finale of baked cheese & oreo cookies. Comfort food for the soul, mind, body and YOU.
  • Chocolate Truffle
    • For true chocoholics : A true-chocolaty experience.
  • Seafood Spaghetti
    • Freshly baked and brought out straight from the oven, you can still smell the herbs and butter marinate on the seafood.
  • Roastery Chicken Leg
    • An entire chicken leg marinated with generous servings of black pepper and char-broiled to perfection.
  • Onion rings $3.60
  • Mushroom $2.80
  • Striploin steak $17.00
  • Teriyaki Chicken burger $9.90
  • Salmon $4.80
  • Top-up $4.30 for any waffle or your choice
  • Add 64 degrees egg for $2.00
  • Discount for students, NSF & Seniors (age 55 & above) for our pasta, rice and red & white meat series, valid identification to be presented upon request. Not applicable to student/NSF meals & other promotional items
  • -Roasted kampong chicken with fragrant garlic
  • For 8 - 10 persons $528
  • -Paradise four combination platter
  • -Stir-fried broccoli with scallop in X.O sauce
  • -Double-boiled hashima with red date
  • -Chilled lemongrass jelly with calamansi lemonade
  • For 5- 6 persons $198
  • -Supreme seafood fried rice
  • Steamed minced pork $18.90 per portion
    • With salted fish and water chestnut
  • -small $19.90
  • -small $19.90
  • -medium $ 49.90
  • -small $ 18.90
  • -large $36.90
  • -medium $24.90
  • Thai style crisp-fried tofu $11.90*
  • XO Starch Sheet $11.20
  • Spring Onion Frog Rice $14.00
  • Salted Fish Bean Sprout Rice $7.00
  • Egg with Hua Tiac Wine Soup $5.60
  • Sliced Fish Bee Hoon Soup $7.00
    • Fine or thick.
  • Seafood Ee Fu Noodles $7.00
  • Fish Head Black Sauce Rice $7.00
  • Minced Meat Bean Rice $7.00
  • Herbal Kuey Teow Soup 药材粿条汤 $8.00
  • Baked Cheese Spaghetti 芝士烤意大利面 $12.80
  • Healthy Yogurt with Organic Nuts $6.80
  • Pandan Chicken (6 pieces) 班兰香鸡 $4.70
  • Vegetables Fried Rice 蔬菜炒饭 $7.80
  • Claypot Curry Mutton 砂煲咖喱羊肉 $11.00
  • Sweet & Sour Pork 龙眼酸甜咕噜肉 $12.00
  • Healthy Brown Rice 糙米饭 $2.00
  • Claypot kway teow seafood
    • This star dish is loaded with a splendid medley of seafood served with gravy over rice noodles in a claypot
  • Beef and rice
    • Grilled beef and mushrooms served on a bed of rice
  • A la carte
  • -Adult
  • Swensen's nasi lemak
    • Here's a local favorite to indulge in! a tantalizing medley of succulent king prawn, juicy golden fried chicken and omelette served on a bed of fragrant coconut rice
  • Golden gate
    • Featuring creamy vanilla ice cream with strawberry topping, crunchy wafers, whipped cream and cherries on a bed of fluffy golden waffles
  • Sourdough 49ers chicken
    • Chicken slices, turkey bacon and cheddar cheese sandwiched between sourdough football buns, served with U.S. fries and coleslaw
  • Macadamia mania
    • Generous scoops of macadamia nut ice cream topped with macadamia nuts, hot fudge and caramel
Mary Brown

Mary Brown

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Singapore, Singapore

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Singapore, Singapore