Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
Crispy Calamari Bites $8.50
Fried till golden brown, served with tartar sauce
Jack’s Seafood Salad $12.00
Tuna & assorted seafood on a bed of crunchy lettuce
Crispy Game Hen $17.80
Deep-fried and served with fries & sambal chilli
Double Chocolate $10.50
Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
Classic Twist Fruity Prawn Delight $10.90
A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
* Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
Always a house favourite, combining juicy ground beef, smoky cabanossi sausages, beef pepperoni, chicken ham, and a luscious mix of capsicums, onions, olives, mushrooms and pineapple chunks.