Address
1 Cluny Road, Ginger Garden, (enter via Tyersall Avenue) Singapore Botanic Gardens, Singapore 259569, Singapore
The Halia at Singapore Botanic Gardens in Tanglin Menu
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Weekday Breakfast Menu-
Eggs Any Style $14.98
- With grilled sourdough, tomato salsa, sundried tomato and mesclun salad.
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Smashed Avocado on Toasted Sourdough $12.84
- Seasonal tomato, chilli, feta cheese.
- Mushroom and Baby Spinach with Garlic Butter (Side) $4.28
- Grilled Tomato (Side) $2.68
Main-
Grilled Barramundi $27.82
- Long bean, roasted tomato, charred corn, ginger flower sambal & coconut broth.
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Halia's Singapore-Style Chilli Crab Spaghettini $27.82
- In spicy, sweet and tangy sauce.
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Cauliflower & Shallot Bake $27.82
- Smoked tomato, cucumber and chilli salsa, turmeric and coriander yoghurt.
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Akaroa Salmon Fillet (NZ Origin) $27.82
- Organic quinoa “porridge”, petit pois, home-made bottarga & kaffir lime dressing.
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Slow-Cooked Free Roaming French Half Chicken Breast & Leg (Approx. 180gm) $29.96
- “Wok hei” cabbage, three cheeses and turmeric cromesquis, yuzu & chicken jus.
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Pan-Roasted Lamb Rack (200g) $39.59
- Freekeh, petit pois, mint jus.
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Paperbag Oven-Baked Halibut Fillet $35.31
- Soy and ginger broth, sesame Japanese rice, wakame and truffle aioli.
Light-
Goats Cheese Mousse $17.12
- Bee pollen, sweet and sour pickle & toasted baguette.
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Lemongrass & Ginger Prawn Salad $17.12
- Fresh mango and tomato salsa, glass noodles and ginger flower dressing.
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Salad of Tomatoes & Textures $15.52
- Tomato and pickled ginger gazpacho, feta cheese, radish and puffed sorghum.
Nibbles & Sides- Baked Bread Basket (4 Pieces) $5.35
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Sautéed Portobello & Swiss Brown Mushroom $6.42
- In garlic butter.
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Mesclun Salad $5.35
- Onion, tomato, cucumber and radish.
- Mashed Potato $5.35
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Truffle Fries $19.26
- Parmesan, herbs & truffle oil.
Nearby Sample Menus
- Chocolate velvet cake $7.60
- Chocolate banana espresso $7.00
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Rosemary chicken $8.00
- Pulled chicken with rosemary olive oil infusion, cranberry sauce, mayo, lettuce,tomato
- Spinach goji berry (V) $8.80
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Grilled veggies chutney (V) $8.50
- Roasted red pepper, eggplant, musroom, pumpkin, onion, sweet, plum chutney
- Chicken noodle $8.80
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Hammy cheese $8.50
- With cheddar, mozzarella, mayo
- Carrot walnut $7.00
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Negitoro $23.54
- Minced tuna belly w/ spring onions.
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Ikura $17.12
- Salmon roe.
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Gindara Shioyaki $29.96
- Codfish w/ salt.
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Asari Chili Kinoko Batayaki $21.40
- Butter chili asari clams w/ mushrooms.
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Kani Zousui $19.26
- Crabmeat porridge.
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Toku Nigiri $74.90
- Special assorted nigiri sushi.
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Wagyu Sirloin Steak $32.10
- Wagyu beef steak w/ teriyaki sauce.
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Oshinko $4.28
- Yellow pickles.
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Pollo a la Brasa $29.50
- A popular Peruvian dish - grilles spring half chicken, with charred vegetables, chipotle sauce and Mexican rice.
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Jalapeños Rellenos (V) $19.50
- Deep-fried battered jalapeños stuffed with queso fresco, served with serrano cream sauce.
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Quesadillas $15.50
- Lightly toasted flour tortilla with your choice of fillings, queso fresco and guajillo sauce. Served with refried beans and avocado.
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Arepas con Vegetales Asados (V) $29.50
- Robust flavours of fire roasted vegetables with chimichuri sauce.
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Ceviche de Marsicos $19.50
- Prawns and scallops marinated in lime juice with onions, tomtoes, cilantro and Mexican chilli.
- Frijoles Refritos (Refried Beans) $6.50
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Salteado con Arroz Rojo (V) $29.50
- A classic Peruvian stir-fry dish with assorted vegetables served with rojo rice.
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Chimichanga $21.50
- Chimichangas are deep fried with a crispy tortilla crunch, a moist savoury filling of your choice, stuffed together with cheddar cheese and pico de gallo. Served with guacamole, crema and salsa.
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Stewed Pork Belly with "Mui Choy" served with Chicken Rice $7.49
- Does not contain chicken.
- Plain Porridge $2.68
- Plain Rice $2.14
- Sweet & Sour Prawns $52.22
- Stir Fried (Sautéed) French Bean and Shrimps with Spicy XO Sauce $31.03
- Stir Fried (Sautéed) Prawns with Sambal $52.22
- Braised Beancurd with Chef Special Sauce $17.12
- Light Soya Sauce $0.42
- Gavi Marchesi Di Borolo $65.00
- Bitter Lemon $4.90
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Carciofi $9.80
- Deep fried Italian buttered artichokes
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Tagliere Affettati $20.80
- Selections of Italian cold cuts
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Aglio & Olio $15.80
- Spaghetti with chilli, garlic in extra virgin olive oil
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Rucola & Parma $19.90
- Tomatoes sauce, mozzarella cheese, rocket salad, parma ham
- Le Difese Tenuta San Guido $79.00
- Coca Cola Cans (330mL) $4.90
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Spaghetti alla Bolognese $23.54
- Spaghetti with beef ragu sauce.
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Penne Con Salciccia E Funghi $25.68
- Penne with Italian sausage, mushrooms with butter sauce
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Chardonnay $51.36
- Chardonnay, Trentino.
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Purea di Patate $8.56
- Mash potato.
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Planeta La Segreta $85.60
- Nero D’avola, Merlot, Syrah, Cab Sauvignon, Sicilia.
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Calzone Vesuvio $27.82
- Tomato sauce, mozzarella, buffalo ricotta, salami and ham
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Bistecca di Manzo $34.24
- Grain fed grilled beef.
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Piatto di Salumi $27.82
- Cold cuts platter.
- Salami $7.60
- Smoked salmon & horseradish H $10.50 W $14.00
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Al granchio $16.50
- Crab meat, tomatoes, cream, vodka
- Sausage & caramelized onion H $9.00 W $12.00
- Smoked salmon $11.50
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Nero di seppia $18.00
- Cuttlefish, squid ink, tomatoes, cream, white wine
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Ai funghi $15.50
- Mushroom, cream
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Panna pomodoro $14.00
- Tomatoes, cream
- Green Salad with French Dressing $10.50
- Crème Caramel $8.50
- Spaghetti with Fresh Crab-Claw Meat in Mild Spicy Tomato $27.50
- Fillet of Panfried Fresh Salmon with Baby Spinach $29.50
- Crème Brulee $10.50
- Ham & Cheese Omelette with Salad $21.50
- Spaghetti with Cepes in Olive Oil $25.50
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Fricassee of Large Hokkaido Scallops $39.50
- Served in lemon crème sauce with baby spinach & buttered rice.
The Halia at Singapore Botanic Gardens
Phone
084441148
Opened hours
Monday: 9:00 AM – 9:30 PM, Tuesday: 9:00 AM – 9:30 PM, Wednesday: 9:00 AM – 9:30 PM, Thursday: 9:00 AM – 9:30 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:30 PM
Price
$50+
Type
None
Service
None
Cuisine
Asian , European , Gluten Free , Singaporean , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Private Dining , Wine and Beer , Groups , American Express , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar