Address
43 Jalan Besar Grand U Hotel, Singapore 208804, Singapore
Yong Kee Seafood Restaurant in Little India Menu
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Yong Kee Seafood Restaurant in Little India has no menu available, but can choose from many other options such as V = vegetarian or Harry's signature wings from Harry's Tampines. jiak Modern Tze Char offers many options including $12 Dish Set and Curry Fish Head. Indocafe the White House includes a wide range like Wagyu Beef Rendang Premium Set or Wagyu Beef Rendang Set. -Braised sea cucumber with mushroom and Per person from . Crystal Jade Kitchen offers Yee Cheong Yuen Noodle Restaurant and Wu Xiang (Ngoh Hiang)(1 Roll).
Nearby Sample Menus
- Curry Fish $16.05
- Fresh Lime Juice $4.28
- Tandoori Chicken $17.12
- Mutton Vindaloo $16.05
- Moru Moru Vendaikai $11.24
- Fish Head Curry $28.89
- Salt Lassi $7.49
- Mushroom Pepper Fry $11.24
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Gongura Boneless Mamasam Biryani $19.90
- Basmati long rice flavored with exotic spices such as saffron layered with mamasam & Gongora & a thick gravy & yogurt.
- Mineral Water 600 ML $3.90
-
Chicken Chetinadu $13.90
- Chicken cooked in potato topped in vegetables.
-
Chilli Gobi $11.90
- Coated cauliflower added with green chilli & paste & deep fried & sauteed with onion.
- Ras Gulla $5.90
-
Peanut Masala $7.90
- Groundnuts with spicy, tangy & masala.
- Gulab Jamun $5.50
-
Prawn Masala $18.90
- Sauteed prawns cooked in thick gravy.
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Hakka Fried Rice $9.50
- Stir fried with mushroom and chicken. Hakka style.
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Chilly Gobi $10.90
- Gobi and saucy light chilly paste together vegetable sauteed aromatically.
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Mee Soto $9.90
- Herbal mee soup with shredded chicken strips, spices, tofu, beansprouts garnished with fried onions and chilly, served with chilly padi.
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Tom Yum Fried Rice $10.50
- Seafood tom yum fried rice comprising fish cakes, srumps, mixed vegetables.
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Chilli Kangkong $9.50
- Kangkong and red chilli sauteed with vegetable sauce the Hawker's way.
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Vegetable Biryani $9.50
- Mixed vegetables combined together with biryani rice and spiced masala.
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Mutton Vindaloo $13.00
- Chunky mutton cooked in a spicy vinegared reddish curry.
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Claypot Chop Choy $12.50
- Local delicacy of mixed vegetables sauteed to aromatic Oriental taste.
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Bhindi Puli Kolambu $10.00
- Lady finger cooked in tasty tamarin gravy.
-
Itallian Soup $6.00
- Spring onion, cheese chips, fusilli pasta oregano.
- Alu Mutter Toast Sandwich (Grilled) $8.00
- Margarita Pizza $16.00
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Malai Kofta $13.00
- Potatoes stuffed with cottage cheese, nuts & dry fruits and cooked with yellow gravy.
- Sizzling Brownie $15.00
- Schezwan Dahi Puri $10.00
- Washington Pizza $16.00
- Bindi Masala $11.50
- Puttu Kadala $16.00
- Chicken Olathiyathu $15.50
- Curd Rice $12.50
- Fish Masala $12.00
- Chilly Fish $14.50
- Veg. Fried Rice $13.50
- Egg Masala $9.50
Yong Kee Seafood Restaurant
Phone
063965390
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Chinese , Seafood
Features
43 Jalan Besar Grand U Hotel, Singapore 208804, Singapore
- Little India Chinese Menus
- Little India Seafood Menus