Abundance Eating House in Bukit Batok Menu

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Abundance Eating House in Bukit Batok has no menu available, but can choose from many other options such as -Salmon or Fried Country Mushrooms from The Manhattan Fish Market. Dian Xiao Er offers many options including Superior steamed rice and Herbal roast (angelica / len wonder / wild ginseng ). Burger King includes a wide range like Ultimate angus classic bbq or Ultimate angus mushroom swiss. 盐水鸭 Salted Duck and 蒜泥白肉 Pork Belly in Garlic Sauce (Mild Spicy) from . Old Chendu offers Itacho Sushi and Itacho “Lo Hei” Yu Sheng.

Nearby Sample Menus

Penne alla Puttanesca $20.00
- Garlic, chilli, capers, anchovies, black olives served in tomato sauce.
Risotto alla Pescatora $20.00
- Italian arborio rice, tossed with prawn, squid and clams served in homemade marinara sauce.
Caprese di Bufala $16.00
- Fresh buffalo's mozzarella served with tomato, basil leaves and EVOO.
Penne all Arrabiata $16.00
- A spicy sauce made from garlic, tomatoes and chilli.
Quattro Stagioni (Four Seasons) $26.00
- Tomato sauce, mozzarella cheese, mushrooms, artichokes, Italian cooked ham and anchovies.
Terrina (Vegetariana) $13.00
- Grilled assorted vegetables drizzled in aged balsamic vinaigrette.
Spaghetti al Nero di Seppia $24.00
- Squid, clams and prawn cooked in homemade squid ink sauce.
Tagliatelle al Tartufo $26.00
- Homemade egg pasta tossed with scallops and prawn served in truffle paste sauce.

Four King Mixed Vegetables $10.00
BBQ Fresh Sea Prawn $12.00
Soya Bean Drink $1.40
Seafood Horfun $5.00
Royal Thai Lemon Chicken $12.00
Chicken Hor Fun $5.00
Xin Zhou Bee Hoon $5.00
Sambal Fried Rice $5.00
- Egg, seafood, chicken, salted fish or beef.

AU19 Zonte's Footstep "Chocolate Factory" - Shiraz - Mclaren Vale $44.94
CL49 Hacienda Araucano Reserva - Colchagua Valley - Carmenere $40.66
Evian Still Water $8.60
SP44 Baron De Ley "Gran Reserva" - Rioja $55.64
Cheese Platter $20.33
- Our selection of imported cheese, served with mixed nuts, fig jam, olives, sun-dried tomatoes, and freshly baked bread.
NZ18 Paua Bay - Pinot Noir - Marlborough $48.15
AU118 Deakin Estate - Merlot - Murray Darling $34.24
RH13 Domaine Les Tailhades "Petit Grains" - Muscat - St-jean De Minervois $25.68

Topless 5
- A sampling five ice cream flavors of your choice, presented topples for you pleasure
Chocolate fondue
- Chocolate fondue with 5 ice cream flavors (sticky chewy chocolate, thin mint, mocha almond fudge, strawberry, cookies and cream) maraschino cherries fresh strawberries and bananas, marshmallow cubes, chocolate profiteroles, fan wafers and diced almonds
Caesar salad with prawns
- Savor the fresh sweetness of prawns tossed with crisp romaine lettuce, juicy tomato strips and green peppers adorned with a tasty medley of eggs and cheese croutons
-U.p.
-U.p
Breaded chicken
- Golden fried marinated chicken cutlet drizzled with meuniere sauce, served with U.S. fries and coleslaw
Pepperoni & cheese pizza
- Tasty beef pepperoni with cheese on a tomato base, a favorite for the pizza lover!
Beef lasagna
- Juicy minced beef between layers of pasta and spinach, accompanied with tangy tomato sauce

Dal Tadka $7.50
- A traditional staple lentil dish served with hot tampering.
W3 Lincoln Est Premium Sauv Blanc 750ml Aust $40.00
Kashmiri Naan $5.00
- Chopped mixed fruits and nuts placed on the naan and roasted in oven.
Tomato Soup $4.50
- Cream of soup with tomatoes.
Brinjal Bharta $7.50
- Mashed eggplant cooked in tomato-onion gravy.
Hot and Sour Soup $4.50
- Soup with mixed vegetables and crushed pepper, made in Indo-Chinese style.
Mixed Vegetable Kurma $8.00
- Mix garden vegetables cooked in coconut and cashew nut gravy.
Mushroom 65 (Fried) $9.00
- Mushroom mixed with spices and deep fried.

Malai Kofta Curry $13.90
- Cottage cheese dumplings cooked in rich korma gravy.
Non-Veg Kebab Platter $41.90
- Combination of chicken tikka, hariyali tikka, fish tikka, tandoori prawns, mutton kebabs served with mint sauce & green salad.
Veg Jalfrezi $12.90
- Combination of fresh garden vegetables like capsicum, shallots, cumin seeds stir fried in spicy gravy and served hot.
Banjara Gosht $16.90
- Mutton cooked in gypsy style, wherein the spices are not grounded into a smooth powder but pounded coarsely.
Tandoori Gobi $15.90
- Cauliflower marinated and roasted in a mixture of yoghurt and exotic indian spices.
Shahi Paneer $13.90
- Cottage cheese cooked in rich creamy and mild onion cashew nut sauce, and dry fruits.
Veg Biryani $12.90
- Basmati rice cooked with mildly spiced seasonal vegetables.
Daal Makhni $12.90
- Mixture of black daal (lentils) cooked traditionally on a slow fire with cream, tomatoes and mixed with fried chopped onions, coriander, ginger and garlic.

(C) Cream
Slow- boiled hearty small 6.00 $
Chicken walnut salad (gf) $16.00
- with romaine lettuce, baby spinach, rocket leaves, cucumber, red radish, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, orange wholegrain mustard
Something sweet & salty $10.90
- cheesecake of the day, vainilla ice cream, caramel sauce, fresh fruit, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
Cajun chicken wings (gf) $10.00
- set of 4 with warm paprika mustard dressing
Prawn & avocado salad (gf) $16.00
- with romaine lettuce, baby spinach, rocket leaves, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, orange wholegrain mustard
- grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
served with cookie and a choice of drink (freshly squeezed orange juice/milk / hot chocolate)