Address
101 Victoria Street Hotel Grand Pacific, #01-06 Hotel Grand Pacific, Singapore 188018, Singapore
Ah Yat Abalone in Rochor Menu
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Soup- Hot and Sour Seafood Soup $19.26
- Crab Meat Corn Soup $19.26
- Assorted Dried Seafood Fish Maw Soup $19.26
Bird's Nest- Bird's Nest with Almond Cream $25.46
Vegetarian Food- Assorted Vegetarian with Bamboo Pith $19.26
- Braised Beancurd with Mushroom $17.12
- Sauteed Sliced Lotus with Assorted Vegetables $17.12
Vegetables- Stir - Fried Green Small Cabbage with Garlic $19.26
- Stir - Fried Hong Kong Kai Lan with Garlic $19.26
- Stir - Fried Chinese Spinach with Garlic $17.12
Prawn- Salted Egg Yolk Prawn $21.40
- Cereal Prawn $21.40
- Mayo Prawn $21.40
- Wasabi Prawn $21.40
Noodles and Rice- Fried Rice with Salted Fish and Chicken $13.70
- Yang Chow Fried Rice $21.40
- Seafood Fried Rice $21.40
- Vegetarian Fried Rice $17.12
- E-Fu Noodles $17.12
- Singapore Fried Bee Hoon $21.40
- Hor Fun with Sliced Fish in Egg Sauce $21.40
- Bee Hoon with Duck Meat and Pickles $19.26
- Beef Dried Hor Fun $19.26
- Fried Noodles with Shredded Pork $19.26
- Century Egg and Pork Porridge $9.63
- Plain Porridge $1.60
- Steamed Rice $2.14
- Abalone Noodles $29.96
- Abalone Rice $29.96
Side Dish- Fish Maw with Scrambled Eggs $17.12
- Steamed Minced Pork with Chestnut $19.26
- Sweet & Sour Pork $19.26
- Pork Neck with Onion $19.26
- Black Pepper Beef $23.54
- Ginger and Onion Beef $23.54
- Diced Chicken with Dried Chili $19.26
- Deep Fried Chicken Wings $19.26
- Beancurd with Salted Fish and Diced Chicken $19.26
- Deep Fried Fish Fillet with Thai Style $14.76
- Fish Fillet and Bitter Gourd Black Bean Sauce $21.40
- Sweet and Sour Fish Fillet $21.40
- Deep Fried Fish Fillet with Corn $21.40
- Mapo Tofu $19.26
- Pan - Fried Egg with Shrimp and BBQ Pork $21.40
- Braised Beancurd with Minced Pork $19.26
- Egg Plant with Minced Pork $17.12
Desserts- Red Bean Pan Cake $10.70
- Custard Puff $10.70
Nearby Sample Menus
- Bridge Road Chestnut Pilsner $17.85
-
Chai Latte $6.50
- with homemade seven-spice chai.
-
Skillet Grilled Pork Loin $30.65
- 200g grain-fed canadian pork loin with homemade apple & pear chutney, ginger beer raisin relish, roasted butternut puree, asparagus & seasoned cherry tomatoes.
-
Salted Egg Wings $15.40
- with homemade salted-egg yolk sauce, chilli padi & crisp curry leaves.
-
Pan-Seared Salmon $23.30
- with arugula, semi-dried tomatoes, poached egg, grilled halloumi cheese, guacamole, honey-mustard dressing & toasted focaccia soldiers.
- Cafe Latte $5.90
-
Molihua Cha $7.00
- Green tea grown at high elevations, results in a subtly sweet mouth-feel. The leaves are scented 4 times with jasmine petals to give the highly fragrant tea aroma.
-
Hand-Pulled Pork $23.30
- with arugula, semi-dried tomatoes, seasoned cherry tomatoes, fried shallots, onion jam, pork crackling, poached egg, hollandaise & sourdough.
- French Fries $6.42
- Teh Tarik $1.61
- Ice Tea with Milk $3.21
- Pornfret Fry Fish Masala $30.92
- Veg. Kolhapuri $12.73
- Ice Milo $3.75
- Butter Naan $3.21
- Tandoori Platter $35.85
-
Berg Wagyu (BW) $25.00
- Wagyu beef pattie, lettuce, tomato, red onion, double cheddar cheese, aioli and bacon bourbon jam.
-
Onion Rings $5.00
- Served with Aioli Sauce. Choice of quantity.
-
Crikey Too (CKY) $19.50
- Prime beef pattie, lettuce, tomato, red onion, beetroot, pineapple, cheddar cheese, 2 streaky bacon, aioli and bergs sauce.
-
Wild Boocha $8.00
- Originally made for the love of kombucha. Choice of flavour.
-
Brekky Berg (BKY) $14.50
- Prime beef pattie, bacon, egg, cheddar cheese, aioli and bergs sauce.
-
Krakatoa (KT) $16.50
- Tofu pattie, cucumber, lettuce, tomato, red onion, aioli, coriander pesto and spicy satay sauce.
-
Berg with Cheese (BC) $15.00
- Prime beef pattie, lettuce, tomato, red onion, choice of cheddar, swiss or blue cheese, aioli and bergs sauce.
-
Porto Polo Salad (PPS) $17.50
- Grilled Chicken in Spicy Portuguese Sauce, Cherry Tomato, Red Onion, Red Pepper and Cucumber on a bed of Crisp Lettuce and Arugula with Special Aioli Dressing on the side.
- Combination Soup $6.50
- Vegetarian Noodles Dry $7.00
- Chrysanthemum Tea $2.00
- Beancurd with Crab Meat $12.90
- Ginger & Onion Fish Slices $15.00
- Black Pepper Beef $8.00
- Sprite $1.50
- Sotong Balls $11.80
- Egg Curry $6.00
- Palak Paneer $7.50
- Vegetable Biryani $8.00
- Mysore Lamb $8.50
- Butter Chicken $9.50
- Vegetable Pakoda $3.00
- Tandoori Roti $3.00
- $9.50
-
Big Bello (Vegetarian) $12.63
- Grilled portabello in balsamic vinegar, caramelised onions, grilled peppers, pineapple, melted aged cheddar, smoked chipotle sauce on a honey oat bun.
-
Fish & Chips $13.91
- Classic fish & chips made the traditional way with homemade batter served with homemade sambal.
- Grill Chicken Quesadillas $11.77
- Sprite $3.75
- Parmesan Truffle Fries $8.03
- The Impossible Cottage Pie $19.40
-
Honey Mustard Chicken Kebab $17.66
- Boneless chicken filets seasoned with honey mustard, skewered and grilled with onions and peppers on a bed of mashed potato and veggies.
- Root Beef Float $6.42
- Sprite $2.40
-
Sayur Lodeh $7.60
- Indonesian vegetable curry
-
Nasi Goreng $9.50
- Wok-fried rice served with shredded chicken, boiled egg and refreshing pickles
-
Rawon $8.60
- Flavourful beef soup infused with exotic ingredients
-
Mie Goreng $9.50
- Wok-fried noodle served with shredded chicken, boiled egg and refreshing pickles
-
Cumi Balado $14.90
- Stir-fried calamari in crushed hot chili peppers
- Green Tea $2.40
-
Nasi Kuning $2.50
- Savory tumeric yellow rice
-
Mix Rice for 3 $58.00
- With whole chicken/lamb shank.
- Fattoush Salad $10.00
- Doner (Set) $15.00
- Chicken Salad $11.00
- Moutabal $10.40
- Tabbouleh $10.50
- Pita Bread $2.50
- Hummus $10.30
- Chicken Biryani $15.00
- Half Bar B Q Platter $50.00
- Mango Lassi $6.25
- Fresh Mint Lemonade $6.25
- Orange Juice $3.75
- Palak Paneer $16.25
- Cheese Naan $5.00
- Soup of the Day $3.75
-
Roasted Chicken $8.50
- shredded chicken, pickles, potato, garlic sauce
-
Moutabbal $9.50
- charcoal grilled eggplant, tahini, garlic lemon juice, olive oil
-
Beef Shawerma $9.50
- marinated cooked beef, grilled tomato, parsley, onion, pickle sumac, tahini sauce
-
Hummus Lahmeh $14.50
- hummus topped with minced lamb, pine nuts, olive oil
-
Foul Medamas $8.90
- brawn beans with chickpeas, cumin, lemon, garlic, topped with chopped tomato parsley and olive oil
- Nasi Goreng (Chicken/Seafood) $9.50
-
Chicken Fatteh $11.50
- marinated strips of chicken breast prepared with toasted pita bread and covered with yogurt sauce, parsley and pine nuts
- Lemonade Mint $7.50
-
Seafood Soup $9.90
- Squids, mussels and prawns cooked to perfection served with garlic bread.
-
Chicken & Cashew Salad $9.90
- A tempting blend of delicious flavor with freshly roasted cashews and warm grilled chicken.
- Diet Pepsi $3.90
-
Terra Andina (Cabernet Sauvignon) $55.00
- The palate is a medium bodied with a pleasant smooth finish. It is well balanced, has a nice structure and is very easy to drink.
-
Grilled Chicken Chop $23.90
- Moist and tender chicken grilled to perfection and served with seasonal veggies.
-
Singapore Fried Kway Teow $13.90
- Also known as char kway teow, is made from flat rice noodles stir fried over high heat.
-
Vegetarian Fried Rice $13.90
- Steamed rice stir fried in a wok, and mixed with assorted vegetables.
- Sparkling Water $5.90
- Victor's King Prawn Dumplings (3 Pcs Per Set) $5.20
- Crispy Golden Shrimp Rolls $4.80
- H.K Iced Lemonade $3.20
- Chinese Tea $1.10
- 100% H.K Style Hot Ying Yang (Mix Coffee with Tea) $2.70
-
Fresh Ribs with Black Bean Sauce Steamed Rice $4.80
- 10 mins.
- Chicken & Sausage in Glutinous Rice $5.80
- Seasonal Vegetables $5.20
- Pork Rib Rice $8.10
- Spanish Mackerel $10.30
- Smoked Duck Noodle $6.30
- Barley Drink $2.20
- Pork Rib Vermicelli $7.90
- Singapore Seafood Laksa $8.10
- Fried Seafood Ramen $8.10
- Fried La La $12.30
-
Sambal Fish and Chips $17.90
- Fried pacific dory served with house-made mash and pickled vegetables, topped with spicy local chilli paste, “sambal”. Spicy.
- Affogato $7.90
-
Chick and Chips $17.90
- Juicy and pipin’ hot fried chicken served with hand- cut chips.
-
Eggs Benedict $15.90
- Poached eggs and beef bacon on English muffin with marmite garlic sauce and mixed greens. Sailor recommendation.
- Mashed Potatoes $4.00
-
Wonky Chocolate $8.90
- Chocolate, hazelnut.
-
Marmite Honey Wings $9.90
- Juicy chicken midwings marinated with herbs and marmite.
- Sunny-side Up $2.00
-
Bitter Guard Fry $11.75
- Crispy bitter gourd fry.
-
Egg Bonda $4.80
- Flour dipped egg dumplings.
- Chetinad Fish $10.10
- Mee Goreng Egg $10.70
- Mutton Achari Ghost $13.90
- Lime Juice $5.05
-
Butter Prawn © $22.45
- Chinese Style.
- Mee Goreng Vege $10.70
Ah Yat Abalone
Phone
063322288
Opened hours
Sunday
17:00 - 22:0011:00 - 15:00
Monday
12:00 - 14:0018:00 - 20:00
Tuesday
12:00 - 14:0019:00 - 21:00
Wednesday
12:00 - 14:0019:00 - 21:00
Thursday
11:00 - 14:0018:00 - 21:00
Friday
18:00 - 21:0011:00 - 15:00
Saturday
11:00 - 15:0018:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Seafood
Features
Reservations , Waitstaff , Groups , Seating , Child-friendly
101 Victoria Street Hotel Grand Pacific, #01-06 Hotel Grand Pacific, Singapore 188018, Singapore
- Rochor Asian Menus
- Rochor Chinese Menus
- Rochor Seafood Menus