Delicious deep fried chicken wings marinated with special seasonings.
Chicken Satay $13.90
Famous Indonesian dish of seasoned, skewered and grilled chicken/meat, served with peanut butter sauce.
Garden Fresh Salad $7.90
An assortment of fresh green salad served with olive oil.
Chicken & Cashew Salad $9.90
A tempting blend of delicious flavor with freshly roasted cashews and warm grilled chicken.
Soups
Mushroom Soup $6.90
A rich and earthy soup with a velvety, slightly chunky finish with mushroom pieces, served with garlic bread.
Seafood Soup $9.90
Squids, mussels and prawns cooked to perfection served with garlic bread.
Sandwiches
Triple Deck Club Sandwich $14.90
Tender, juicy chicken breast grilled to perfection and served with crispy lettuce, juicy tomato and mayonnaise on a toasted, buttered bread.
Vegetable Sandwich $9.90
Vegetable sandwich prepared with fresh/toasted slices of bread, lettuce, cheese, tomato and served with french fries.
Beef Burger $12.90
Toasted sesame bun with beef patties, cheese, tomato, cucumber and served with fries.
Main Course (Asian)
Seafood Horfun $14.90
Famous Cantonese delicacy in which rice noodles are pan fried and a thick white sauce laced with various seafood is then poured on top of the bed of noodles.
Singapore Fried Kway Teow $13.90
Also known as char kway teow, is made from flat rice noodles stir fried over high heat.
Nasi Goreng/Mee Goreng $16.90
Stir fried rice preparation spiced with shallot, sweet soy sauce, garlic, tamarind, chili and topped with egg, chicken and prawns.
Vegetarian Fried Rice $13.90
Steamed rice stir fried in a wok, and mixed with assorted vegetables.
Main Course (Western)
Grilled Salmon Steak $23.90
Perfectly grilled salmon steak seasoned to perfection served with mixed seasonal veggies.
Grilled Chicken Chop $23.90
Moist and tender chicken grilled to perfection and served with seasonal veggies.
Fish & Chips $13.90
Deep fried dory fish fillet served with french fries and tartar sauce.
Main Course (Italian)
Spaghetti Bolognese $9.90
Traditional spaghetti pasta served with rich meaty sauce made with beef and finished with grated parmesan cheese.
Spaghetti Pomodoro $14.90
Italian vegetarian delicacy prepared with pasta, olive oil, fresh tomatoes and basil.
Hawaiian Pizza $16.90
Popular pizza made of cheese and tomato base and topped with pieces of chicken ham and pineapple.
Desserts
Ice Cream (2 Scoops) $6.90
Vanilla, chocolate, or strawberry.
Banana Split $10.90
Ice cream based dessert served in a long boat between a fresh, split banana and topped with cream.
Crème Brulee $8.90
Also known as burnt cream, is a dessert containing of a rich custard base topped with a contrasting layer of hard caramel.
Tropical Fresh Fruit Platter $6.90
Soft Drinks
Pepsi $3.90
Diet Pepsi $3.90
7 Up $3.90
Ice Lemon Tea $3.90
Soda Water $3.90
Tonic Water $3.90
Ginger Ale $3.90
Chilled Fruit Juices
Orange $4.90
Hot Drinks
Espresso $3.90
Bottled Water
Mineral Water $3.90
Sparkling Water $5.90
Beer
Tiger Beer $6.90
Heineken (330ml)(Mug) $7.90
Kingfisher (Indian Beer)(Mug) $7.90
Guinness Stout (330ml)(Mug) $7.90
Kirin Beer (Mug) $7.90
House White
La Minga (Sauvignon Blanc) $45.00
The wine has a lovely pale straw color combined with some lemon hue tones. The nose is intense is fresh. The mouth is clean, very fresh, with volume and complete development in palate.
House Red
La Minga (Cabernet Sauvignon Merlot) $45.00
This blend of Cabernet Sauvignon and Merlot combines ripe red fruit aromas with a blend of toast tobacco and chocolate. The palate is medium-bodied with a pleasant smooth after taste.
Premium White Wine
Australia – Jacob Creek (Chardonnay) $50.00
Dry light white in straw green gold color with citrus fruit aromas and flavors. Great balance crisp refreshing finish.
Australia – Jacob Creek Riesling $50.00
Dry light white in straw green gold color with citrus fruit aromas and flavors. Great balance crisp refreshing finish.
Roche Mazet (Sauvignon, Blanc) $55.00
Fresh and lively with green highlights and aromas of tomato leaf, asparagus, exotic fruit and lychee. Ideal for drinking on its own or with grilled fish and shellfish.
Terra Andina (Chardonnay) $55.00
Fresh and intense with grapefruit, garden rue and acacia flowers.
Premium Red Wine
Australia – Jacob’s Creek (Shiraz Cabernet) $50.00
A new exciting wine to enjoy, which exhibits intense chocolate and berry fruit flavors, soft tannins and subtle oak.
Roche Mazet (Cabernet Sauvignon) $55.00
A limpid, ruby-red colored, the nose has aromas of fruit (blackcurrant) with a touch of vanilla from the light, fine wood. This is a well balanced, rounded, supple wine.
Terra Andina (Cabernet Sauvignon) $55.00
The palate is a medium bodied with a pleasant smooth finish. It is well balanced, has a nice structure and is very easy to drink.
Australia – Wyndham Bin 555 Shiraz ‘98 $57.00
Medium to full bodied, distinct rich, plum and peppery character, ripe fruit favors.
Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Steamed Red Bean Paste Buns
Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Soy Marinated Shanghainese Smoked Fish
Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Noodle with Minced Pork in Bean Sauce
Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Noodle with Spicy Sauce
Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Hot & Sour Soup
Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Steamed Pork Dumplings
Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.