with arugula, semi-dried tomatoes, gammon ham, melted cheddar & mozzarella, pan-fried sous-vide eggs, truffled sweet potato fries & toasted brioche.
Breakfast Blend $7.00
A perfect blend of black teas from India, Sri Lanka & Himalaya - a timeless classic.
Sangria Tea $7.00
A spin on the popular Spanish drink - refreshing & fruity blend of black tea, apple & orange pieces, lemon peel & hibiscus.
Bridge Road Beechworth Pale Ale $17.85
Old Rascal $17.85
Fucking Hell $16.00
Molihua Cha $7.00
Green tea grown at high elevations, results in a subtly sweet mouth-feel. The leaves are scented 4 times with jasmine petals to give the highly fragrant tea aroma.
Curious Breakfast $30.15
with maple-glazed pork belly, poached eggs, sauteed mushroom, avocado, cajun spiced corn on the cob, pickled cabbage with golden raisins & toasted sourdough.
Dry light white in straw green gold color with citrus fruit aromas and flavors. Great balance crisp refreshing finish.
Spaghetti Bolognese $9.90
Traditional spaghetti pasta served with rich meaty sauce made with beef and finished with grated parmesan cheese.
Nasi Goreng/Mee Goreng $16.90
Stir fried rice preparation spiced with shallot, sweet soy sauce, garlic, tamarind, chili and topped with egg, chicken and prawns.
Ice Cream (2 Scoops) $6.90
Vanilla, chocolate, or strawberry.
Spaghetti Pomodoro $14.90
Italian vegetarian delicacy prepared with pasta, olive oil, fresh tomatoes and basil.
Soda Water $3.90
La Minga (Cabernet Sauvignon Merlot) $45.00
This blend of Cabernet Sauvignon and Merlot combines ripe red fruit aromas with a blend of toast tobacco and chocolate. The palate is medium-bodied with a pleasant smooth after taste.