Strawberry ice cream with layers of blueberry topping and peach chunks complemented with old fashioned vanilla ice cream
With food orders
Breaded chicken
Golden fried marinated chicken cutlet drizzled with meuniere sauce, served with U.S. fries and coleslaw
Creamy mushroom
A rich and creamy soup made with fresh shiitake and button mushrooms, served in a sourdough bread bowl
Salted egg and honey toasties
Two thick cut japanese bread grilled golden brown and then generously spread with salted egg and honey butter cream, served with a piece of enjoyable homemade salted egg and honey butter cream for those who can't get enough of the addictive flavour
Claypot kway teow seafood
This star dish is loaded with a splendid medley of seafood served with gravy over rice noodles in a claypot
Durian supreme
Generous scoops of durian ice cream accompanied with chewy attap seeds and crunchy almonds
Fish baked rice
Grilled fish fillet in white sauce baked with savory rice and cheese