Homemade chicken patty, homemade green tea burger buns, cheddar cheese, sliced gherkins, sliced tomato, romaine lettuce, grilled bacon and sunny side-up served with shoe-string fries and garden green salad in balsamic dressing.
Flat White $5.35
Anti-Stress (Caffeine Free) $6.42
Confit Chicken Breast with Pesto Sauce Spaghetti $17.12
Tri-colored spaghetti and confit chicken breast tossed in pesto sauc.
Saffron Pan Seared Salmon $19.26
Pan seared salmon fillet topped with mixed herbs crumble served with beetroot mashed potatoes, saffron bubble cream sauce and sautéed vegetables.
Latte $5.35
Baked Meatballs $10.70
Baked beef meatballs with cheese served in spicy tomato sauce.
Crispy, juicy, crunchy pieces of chicken stacked on a fluffy golden waffle drizzled with lusciously decadent maple syrup - what's not to love about this ultimate american comfort food?
All american pancakes
Fluffy vanilla buttermilk pancakes with homemade honey butter cream, served with cheesy sausages, buttered potatoes and creamy mushrooms
Chocolate fondue
Chocolate fondue with 5 ice cream flavors (sticky chewy chocolate, thin mint, mocha almond fudge, strawberry, cookies and cream) maraschino cherries fresh strawberries and bananas, marshmallow cubes, chocolate profiteroles, fan wafers and diced almonds
Spaghetti twirlies
Spaghetti in meaty chicken bolognaise sauce
Swensen's sunrise omelette
Indulge in a perfectly moist omelette mixed with diced tomatoes and herbs, served with baked honey butter cream ciabatta rolls, cheesy sausages, buttered potatoes and creamy mushrooms
Meatballs in tomato sauce
Juicy chicken and beef meatballs tenderly braised in tomato sauce, served with mashed potatoes
Mega burger
A gigantic burger! layers of juicy beef patty, chicken, ham, turkey bacon, grilled vegetables, onions and melted cheese topped off with a fried egg! served with U.S. fries and coleslaw
Smoked salmon eggs benedict
Try eggs benedict with a swensen's twist! two slices of our famous sourdough bread topped with slices of smoked salmon, poached eggs and drizzled with hollandaise sauce, served with creamy mushrooms