Apiary in Outram Menu

Apiary in Outram has no menu available, but can choose from many other options such as ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken from KFC. The Sushi Bar offers many options including Mekajiki Korokke and Edamame. Seafood Paradise includes a wide range like For 3 - 4 persons or -Soup of the day. 4 Pcs chicken tenders and Wow! take-away from . Pizza Hut offers Tea Valley and Lychee Aloe Vera.

Nearby Sample Menus

Bitters & Love (sample menu)
  • Crispy Wings $18.00
    • Mid joint wings, marinated in ginger, honey, mixed herbs.
  • Mussels and Frites $18.00
    • Scottish black mussels, onions, white wine, cream, frites.
  • Love Truffle Chips $15.00
    • Hand cut russet potatoes, triple cooked, truffle oil.
  • Rangers Valley Wagyu Beef Cubes $25.00
    • 300 grams grass fed ranger valley wagyu, sea salt.
  • Truffle Carbonara Pasta $25.00
    • Streaky bacon, truffle pate, spaghetti, truffle oil, garlic, egg yolk.
  • Prawn Pasta "hei Mee" $20.00
    • Grilled tiger prawns, spaghetti, prawn stock, garlic, chili, cognac.
  • Squid and Eggs $14.00
    • Sunny side up eggs, baby squid, seafood stock.
  • Tuna Tartare Pie Tee $18.00
    • Tuna sashimi, avocado, soya, sauce, onion, pie tee shell.
Don Dae Bak (sample menu)
  • Coke (320ml) 코카콜라 $2.50
  • Cham ESeul 참이슬 $20.00
    • Original soju. Alcohol.
  • Light Coke (320ml) 라이트콜라 $2.50
  • Bibimbap 비빔밥 $17.60
    • Vegetable and fried egg.
  • Dduk Bulgogi with Rice 뚝불고기 $19.80
    • Beef in a soy sauce marinade soup.
  • Budae-Jeongol (3 - 4 Pax) 부대찌개 $45.00
  • Steamed Egg 계란찜 $8.00
  • Gogi Mandu 고기 손만두 $16.50
    • Pork and veg handmade dumplings.
Chocolat N' Spice (sample menu)
  • Cranberry $2.00
  • Cheese $1.70
  • Chocolate Cheese Brownie $2.90
  • Chocolate Brownie $2.40
  • Redberry $2.00
  • Orange-Peel & Raisin $1.70
  • Coffee Walnut $2.00
  • Banana Walnut $1.70
L'Operetta Corner Bar (sample menu)
  • Cotoletta Alla Milanese $38.52
    • Fried pork chop with rocket sala, cherry tomatoes and potatoes.
  • Nz Rib Eye Steak 250gr $44.94
    • Grilled rib-eye steak wih vegetables and peppercorn sauce.
  • San Pellegrino 500ml $6.42
  • Tonic Water $5.35
  • Spaghetti Alla Bolognese $27.82
    • Minced beef ragout, tomato sauce, parmesan cheese.
  • Caponata (V) $14.98
    • Sauteed eggplants and celery with lettuce and focaccia bread.
  • Linguine Con Anatra Confit Prosciutto E Crema $31.03
    • Duck leg confit, parma ham, porcini mushrooms, cream sauce.
  • Napoletana $17.12
    • Tomato sauce, garlic, anchovy, oregano, basil, olives.
Three Buns (sample menu)
  • Blu’s Clue (Non-Alcoholic) $10.70
    • Mixed with lychee and peach puree.
  • Durvillea by Astrolabe $107.00
    • Marlborough, Sauvignon Blanc — An attractive bouquet with aromas of grapefruit, gooseberries and lime peel.
  • Royal Gin and Juice $21.40
    • Hendrick’s gin, fresh pineapple juice, yuzu syrup and prosecco.
  • The Impossible™ Dream $25.68
    • Impossible™ meat patty, xo mayo, cheese, heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
  • LL Kool Slaw $6.42
    • Shredded tangy salad.
  • Blue Moon Belgian White, Colorado (5.4%) $16.05
  • Zesty Calamansi and Lemon $6.42
    • Creamy citrus posset.
  • Naughty Fries (Spicy) $14.98
    • Spiced béarnaise, hot beef chilli, bawang goreng, formaggio Oro del Maso and sesame seeds.
Cumi Bali Indonesian Restaurant (sample menu)
  • Ikan Pepes (Wrapping Fish) $36.00
    • Grilled wrapping fish with 18 different spices.
  • Sapi Rendang (Beef Rendang) $28.00
    • Served for 4 pax.
  • Kambing Rendang Set (Mutton Rendang Set) $22.00
    • Steam Rice, Kambing Rendang(slow cooked mutton with spices till thicken, Perkedel(spiced potato ball), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Ayam Gulai Set (Curry Chicken Set) $22.00
    • Ayam gulai (light fragrant curry chicken), perkedel, bayam, Terong belado and steam rice.
  • Vegetarian Set $20.00
    • Vegetables included sayur lodeh, bayam, perkedel, terong and 1 rice.
  • Ayam Sate Madura Set (Satay Chicken Set) $22.00
    • Steam Rice, Sate Madura(charcoal grilled javanese boneless chicken sate), Terong Belado(grilled eggplant with dried shrimp chilli), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Homemade Lime Juice $3.50
  • Sapi Rendang (Beef Rendang) (4-5pax) $26.00
Fatty Weng Restaurant (sample menu)
  • Stir Fried Udon with Diced Chicken in Black Pepper Sauce 黑椒炒鸡丁乌冬面 $11.80
  • Deep Fried Oysters in Special Sauce 油泡生蚝 $20.15
  • Fried Chicken Winglets in Shrimp Paste "Har Cheong Gai" 虾酱鸡中翅 $9.80
    • Choose 6pcs (6只) or 15pcs (15只).
  • Vegetarian Fried Noodle (Without Egg) 菜丝炒面（无蛋） $11.80
  • Plain Rice (Per Bowl) 白米饭 （每碗） $1.50
  • Stir Fried Beef with Ginger & Spring Onion 姜葱牛肉 $18.00
  • Sauteed Roasted Pork 爆烧肉 $14.80
  • Set A - Baked Pork Ribs Set 排骨王+荷包蛋+白饭+低糖柠檬茶 $12.80
    • Pocket egg & reduced sugar ice lemon tea.
Hokkaido Izakaya Japanese Restaurant (sample menu)
  • Chicken Karaage Hokkaido Style $7.00
  • Smoked Salmon Belly Set $19.00
    • Comes with steam rice & salad.
  • Cucumber with Salted Konbu Seaweed $6.00
  • Hokkaido Wagyu Roasted Beef $28.00
  • Hokkaido Wagyu Steak $48.00
  • Boiled Edamame $5.00
  • Hokkaido Atka Mackerel Set $22.00
    • Comes with steam rice & salad.
  • Smoked Salmon Belly $17.00
Toast Box (sample menu)
  • Fried egg $1.50
  • Golden lava croissants $17.00
    • 20 pcs
  • All-in-one platter $30.00
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Fish cake $1.00
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
The Southbridge Hotel (sample menu)
  • Moët and Chandon Impérial $164.00
  • Bacardi Oakheart $98.00
  • Usa - Beaulieu Vineyard - Napa Valley Cabernet Sauvignon 2015 $67.00
    • Juicy cherry notes and a big imprint of toasted tannin, the backbone of oak substantial yet soft and approachable.
  • Australia - Devil's Lair - Margaret River Cabernet Sauvignon 2016 $61.00
    • Vibrant, structured and focused. A core of dark cassis and red currant fruits complemented by dense and supple tannins.
  • Suntory Kakubin $109.00
  • Bacardi Breezer Lime $6.00
  • Australia - Wolf Blass - Bilyara Chardonnay 2017 $27.00
    • Medium-bodied with fresh tropical and stone fruit flavours, enhanced by creamy oak.
  • Maker's Mark $96.00
Peach Garden (sample menu)
  • Braised Assorted Vegetables with Cordyceps Flower and Preserved Bean Sauce in Claypot 金虫草南乳粉丝斋煲 $36.38
  • Braised Australian 1-Head Blacklip Abalone with Abalone Sauce 鲍汁澳洲1头鲍鱼 $147.66
    • Per person.
  • Braised Baby Abalone with Sea Cucumber, Fish Maw, Prawn, Mushroom and Fresh Scallop 一品天香锅 $136.96
  • Wok-baked Baby Lobster with Pomelo and Roselle Sauce 香柚洛神花龙虾仔 $40.66
    • Half.
  • Roasted Crispy Chicken with Chef’s Special Sauce (Almond, Black Bean, Dried Shrimp, Seaweed, Breadcrumbs) 风沙酱烧鸡 $62.06
    • Whole.
  • Baby Abalone Yu Sheng 金鲍仔捞生 $126.26
  • Vegetarian Yu Sheng (Enoki Mushroom and Fresh Fruits) 金针菇水果捞生 $72.76
  • Pan-fried Venison Steak with Pine Nuts and Black Pepper Sauce 松子黑椒鹿扒 $29.96
    • Per person.
Chicken Up (sample menu)
  • Spicy Yangnyum Wing (4pcs) $12.84
    • Crispy chicken wings with Korean spicy sweet chilli sauce.
  • Bong Bong (White Grape) $4.28
  • Soju (Chamisul) $21.40
  • Kimchi Fries $19.26
    • Generous serving of fries with nicely fermented kimchi, marinated shredded chicken all bunched up in one delightful bite.
  • Hite 330ml $10.70
  • Makguli $26.50
  • Pear Soju $26.75
  • Makoli $26.75
HyangYeon Korean Restaurant (sample menu)
  • Wang Gyeran Mari $20.00
    • Big egg roll.
  • Peach Soju $20.00
  • Ssul Lung Tang $18.00
    • Beef bone soup.
  • Doenjang Jjigae $18.00
    • Soybean paste stew.
  • Kimchi Jjigae $18.00
    • Pork kimchi stew.
  • Korean Herb Bossam Set $70.00
    • Pork belly braised in secret special sauce and korean herbs. Jjolmyun (sweet and spicy chewy noodles), seafood pancake, special bossam kimchi, leek, lettuce, garlic & chili, soy bean paste & shrimp sauce.
  • Bojok Set (Bossam & Jokbal Set) $88.00
    • Half portion of Korean herb bossam with one portion of Korean herb jokbal. Jjolmyun (sweet and spicy chewy noodles), seafood pancake, special bossam kimchi, leek, lettuce, garlic & chili, soy bean paste & shrimp sauce.
  • Tiger $15.00
    • 640ml.
Group Therapy (sample menu)
  • Truffle Ravioli $20.00
    • Homemade porcini mushroom ravioli choice of creamy garlic parmesan & creamy tomato.
  • Salami & Sausage $19.00
    • Linguine, salami, pork sausage, tomato cream, chilli flakes.
  • Seasalt Potato Crisps with Sour Cream $9.00
  • Cappuccino $6.50
  • Parma Ham $7.00
  • Smoked Salmon Multigrain $19.00
    • Multigrain, smoked salmon, avocado, cream cheese.
  • Waffles & Homemade Ice Cream $13.00
    • With maple syrup, salted caramel or chocolate drizzle.
  • Fever Tree Ginger Beer 200ml $6.00
Beppu Menkan Japanese Noodle Restaurant (sample menu)
  • Premium Pork Gristle Ramen Set $26.80
    • Pork gristle (braised soft bone), whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • Premium Seafood Ramen Set $28.80
    • Assorted seafood, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc), spicy or non spicy tonkotsu soup, separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Salmon Ramen Set $28.80
    • Salmon fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Unagi Ramen Set $29.80
    • Unagi fillet, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day ( baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • Premium Sliced Beef Ramen Set $26.80
    • Sliced beef, whole onsen egg, potato cake, crabstick, tamago, edamame, karaage (fried chicken), salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic).
  • salad with Japanese sauce, 2 Japanese condiments of the day (baby octopus, miso mushrooms, Japanese leek, seasoned tuna, etc) spicy or non spicy tonkotsu soup separate garnish (corn, seaweed, bamboo shoot, spring onion, fried garlic). $25.80
  • $26.80
Apiary

Apiary

location

Address

84 Neil Road, Singapore 088844, Singapore

phone

Phone

064937273

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Italian , Singaporean

features

Features

Seating ,  Street Parking ,  Free Wifi

Location
84 Neil Road, Singapore 088844, Singapore
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