Address
40C Harding Road, Singapore 249548, Singapore
Au Petit Salut in Tanglin Menu
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Au Petit Salut in Tanglin has no menu available, but can choose from many other options such as Plain......ish or Peri-tamer from Nando's. Burger King offers many options including Ultimate angus classic bbq and Ultimate angus mushroom swiss. Kith Cafe includes a wide range like Till 5pm or Mixed Fruit salad. Sprinting Buddha (VG) and Tropikale from . Toss & Turn "Vivo City" offers Alligator Pear and Rye buerli.
Nearby Sample Menus
- Chocolate banana espresso $7.00
- Toasted flat bread with rocket leaves and tomato
- Tyrrells chip - sweet chili & red pepper (40g) $2.50
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Smoked salmon $8.50
- Smoked salmon, homemade dill & yoghurt dressing, lettuce, tomato
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Hammy cheese $8.50
- With cheddar, mozzarella, mayo
- Chocolate velvet cake $52.00
- Chocolate banana espresso $52.00
- Broccoli, portobello & button mushroom (V) $8.80
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Chutoro $72.76
- Tuna belly.
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Salmon Minced Carpaccio $9.63
- Minced salmon with our own special sauce.
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Tebasaki $3.21
- Chicken wing tip.
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Maguro $29.96
- Tuna.
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Tsukune $4.28
- Minced chicken.
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Tobbiko $8.56
- Fish roe.
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Aburi Spicy Tuna Avocado (Maki) $19.26
- Semi-grilled tuna & avocado w/ spicy sauce.
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Unagi Kabayaki $17.12
- Grilled eel w/ teriyaki sauce.
- Frijoles Refritos (Refried Beans) $6.50
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Sopa de Frijoles (V) $13.50
- A traditional, spicy and nourishing Honduran black bean soup with avocado and cotija cheese.
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Chupe de Mariscos $17.50
- A wholesome and satisfying Peruvian seafood biqsue made with aji panca.
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Pescado a la Brasa $37.50
- Mesquite wood grilled grouper or salmon with avocado and verde sauce.
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Churros $15.50
- Our very popular churros and the most classic of Mexican desserts! Flour dough sticks sprinkled with cinnamon sugr, served with chocolate or butterscotch sauce.
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Arepas con Vegetales Asados (V) $29.50
- Robust flavours of fire roasted vegetables with chimichuri sauce.
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Pollo a la Brasa $29.50
- A popular Peruvian dish - grilles spring half chicken, with charred vegetables, chipotle sauce and Mexican rice.
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Jalapeños Rellenos (V) $19.50
- Deep-fried battered jalapeños stuffed with queso fresco, served with serrano cream sauce.
- Fried Spare Ribs with Zhen Jiang Sauce 鎮江排骨 $25.68
- Braised Beancurd with Crab Meat 蟹扒豆腐 $24.61
- Blanch Kai Lan with Oyster Sauce $16.05
- Braised Beancurd with Chef Special Sauce $17.12
- Abalone Yusheng $48.80
- Imperial Pork Ribs 京都排骨王 $19.26
- Deep Fried Stuffed Fritter 沙律油条 $12.84
- Braised Baby Abalone with Superior Oyster Sauce $20.12
- Amarone Montresor $99.00
- Tonic Water $4.90
- Chianti Piccini $59.00
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Aglio & Olio $15.80
- Spaghetti with chilli, garlic in extra virgin olive oil
- Prosecco Bellussi $59.00
- Merlot Le Due Giara $59.00
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Insalatone $19.90
- Fresh lettuce or rucola with three selection from the salad bar
- Primitivo Rosa Del Golfo $69.00
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Sautéed Portobello & Swiss Brown Mushroom $6.42
- In garlic butter.
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Paperbag Oven-Baked Halibut Fillet $35.31
- Soy and ginger broth, sesame Japanese rice, wakame and truffle aioli.
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Mesclun Salad $5.35
- Onion, tomato, cucumber and radish.
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Akaroa Salmon Fillet (NZ Origin) $27.82
- Organic quinoa “porridge”, petit pois, home-made bottarga & kaffir lime dressing.
- Mashed Potato $5.35
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Smashed Avocado on Toasted Sourdough $12.84
- Seasonal tomato, chilli, feta cheese.
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Grilled Barramundi $27.82
- Long bean, roasted tomato, charred corn, ginger flower sambal & coconut broth.
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Slow-Cooked Free Roaming French Half Chicken Breast & Leg (Approx. 180gm) $29.96
- “Wok hei” cabbage, three cheeses and turmeric cromesquis, yuzu & chicken jus.
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Choucroute Alsacienne $38.50
- Sauerkraut which are fermented cabbage served with sausages, ham, pork belly & pork cutlet.
- Goat Cheese Salad $19.50
- Fillet of Panfried Fresh Salmon with Baby Spinach $29.50
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Fricassee of Large Hokkaido Scallops $39.50
- Served in lemon crème sauce with baby spinach & buttered rice.
- Spaghetti with Ham in Crème Sauce $25.50
- Airflown Sirloin Steak with Gratin Potato $29.50
- Dory Fillet with Beurre Blanc and Rice $26.50
- Spaghetti with Cepes in Olive Oil $25.50
- San Pellegrino Fruite Beverage – Aranciata Rossa (250ml) $5.35
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Quattro Stagioni $29.96
- Tomato sauce, mozzarella, mushrooms, artichokes, ham and sausages.
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Bistecca di Manzo $34.24
- Grain fed grilled beef.
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Stinco di Agnello Brasato $27.82
- Lamb shank with purple potatoes mash. (25 min cooking time)
- Ketchup $1.07
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Patate Fritte $8.56
- Fries.
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Lasagna Classica $25.68
- Traditional beef lasagna.
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Linguini Al Frutti Di Mare $29.96
- Linguini with mixed seafood
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Carbonara $15.50
- Cream, bacon, egg yolk, parmesan
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Pomodoro basilico $13.00
- Tomatoes, basil
- Vegetable $7.50
- Roast ribeye & mozzarella H $10.50 W $14.00
- Italian tuna & mayo H $10.00 W $13.00
- Salmon $8.00
- Tomato & mozzarella $10.80
- Sausage & caramelized onion $10.80
Au Petit Salut
Phone
064751976
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 6:30 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 6:30 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 6:30 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 6:30 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 6:30 – 10:30 PM, Sunday: 10:30 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , French
Features
Mastercard , Visa , Romantic , Business meetings , Reservations , Waitstaff , Takeout , Private Dining , Wine and Beer , American Express , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar
40C Harding Road, Singapore 249548, Singapore
- Tanglin European Menus
- Tanglin French Menus