Address
302 Beach Road, #01-02, The Concourse Skyline, Singapore 199600, Singapore
Big Sake Bar in Kallang Menu
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Donburi-
Barachirashi Don $22.00
- Mixed cuts of salmon, swordfish, tuna & amberjack sashimi glazed over with big sake bar’s signature soy sauce served with sushi rice and topped with fresh salmon roe.
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Kaisen Don $30.00
- Thick slices of fresh scallops, octopus, salmon, tuna, swordfish, amberjack with a serving of salmon roe and Japanese botan ebi.
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Unagi Don $40.00
- Japanese freshwater eel grilled and served with sweet kabayaki sauce.
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Wagyu Don $50.00
- A4 grade miyazaki beef served medium rare with specially seasoned sushi rice topped with onsen egg.
Sushi Rolls-
Spider Roll $20.00
- Crispy soft shell crab karaage with spicy sauce sprinkled over with Japanese chili pepper for extra heat.
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Ta-Ke Roll $20.00
- A new take on the classic California roll with 4 different flavours of flying fish roe.
Salad-
Sashimi Salad $18.00
- Slices of salmon, tuna, swordfish & amberjack sashimi served with fresh greens in big sake bar’s signature salad sauce.
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Soft Shell Crab Salad $15.00
- Crispy soft shell crab karaage served with fresh greens in big sake bar’s signature salad sauce.
Sushi-
Omakase Sushi (5pcs) $15.00
- Chef’s selection of 5 kinds of sushi.
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Omakase Sushi (8pcs) $22.00
- Chef’s selection of 8 kinds of sushi.
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Omakase Sushi (12pcs) $50.00
- Chef’s selection of 12 kinds of premium sushi such as sea urchin, bluefin tuna & botan ebi.
Sides-
Grilled Ika $18.00
- Savoury squid grilled and marinated in teriyaki sauce.
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Soft Shell Crab Karaage $15.00
- A-la-carte serving of soft shell crab deep fried in tempura batter.
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Tori Karaage $10.00
- Deep fried chicken thigh in boneless chunky bite sizes.
Nearby Sample Menus
- Sultana Danish $4.00
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Black Cold Brew $7.50
- Ethiopia Suke Quto - Citrus, floral, earl grey, peach finish.
- Latte $6.00
- Pistachio Lemon Cake $7.50
- Long Black $6.00
- Daily Brew $4.50
- Bundaberg Blood Orange $5.50
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Tempura Unagi Wrap $18.00
- Tempura unagi, cucumber, green coral lettuce, teriyaki sauce, mayo, side salad. Available in 9am to 5pm.
- Beancurd with Crab Meat $32.00
- Pork $13.00
- You Tiao $13.00
- Fried Mee Sua (Per Pax) $10.00
- Kuay Teow Goreng (Per Pax) $7.00
- Kai Lan Oyster Sauce $10.00
- Deer Meat (Venison) $26.00
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Prawn $32.00
- Sambal (balachen), butter, pepper, steam, black sauce, drunken live prawn, cereal prawn.
- Chicken Nuggets $9.00
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Tuna $20.80
- Tomato sauce, tuna, cherry tomatoes, capers, onions, Shiitake mushroom & Mozzarella.
- Bruschetta $9.00
- Cheese Stuffed Mushroom $11.00
- Spam Fries $9.00
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Meat Lovers $20.80
- American pork pepperoni, ham, bacon, chicken & pork sausage, topped with Mozzarella.
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Grilled Salmon $21.80
- Freshly grilled salmon with lemon butter sauce. Served with grilled greens & mashed potatoes.
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Tuna Salad $10.80
- Tuna mayo served with mesclun salad, cherry tomatoes, olives, Kenya beans, onion & boiled egg.
- $17.55
- $29.32
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Malabar Fish $16.37
- Fish cooked with coconut & cashew nut sauce.
- Roti $4.17
- $23.43
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Prawn Kofta $16.37
- Minced prawns rolled with mashed potato and fried
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Spicy Prawn Fry $16.37
- Prawn marinated with spices, chilli and deep fried.
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Nasi Goreng $10.49
- Chicken fried rice.
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French Fries $7.49
- Original shoe-string served with mayo.
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Deep Fried Assorted Mushrooms $10.70
- Charcoal battered button, shiitake and oyster mushrooms served with tartar sauce.
- Eternal Garden $535.00
- Red Velvet Cheese Cake $8.03
- Latte $5.35
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Confit Chicken Breast with Pesto Sauce Spaghetti $17.12
- Tri-colored spaghetti and confit chicken breast tossed in pesto sauc.
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Platform Classic Chicken Bomb Burger $19.26
- Homemade chicken patty, homemade green tea burger buns, cheddar cheese, sliced gherkins, sliced tomato, romaine lettuce, grilled bacon and sunny side-up served with shoe-string fries and garden green salad in balsamic dressing.
- Crabmeat Salad $16.05
- G4 Luncheon Fries $9.00
- E1 Seafood White Bee Hoon $9.90
- A5 Lotus Root Pork Ribs Soup $6.70
- B2 Sambal Lala $10.10
- B15 100% Handmade Handmade Prawn Roll $9.00
- B14 Koon Yong Tau Foo $12.20
- C8 Dough Stick $1.50
- DS1 Mango Pomelo $4.70
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Chicken Patiyala $10.50
- Chicken cooked with capsicum and special gravy topped with fried egg.
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Dal Tadka $6.00
- Yellow lentil with cumin turmeric mix with tossed chopped garlic ginger & red chilly.
- Veg Dum Biryani $8.00
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Chicken Tikka $11.00
- Chunk pieces of chicken marinated with tandoori spices & yogurt.
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Andhra Chilly Chicken $9.50
- Boneless chicken fried and mixed with spicy chilly masala.
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Chepa Pulusu $11.00
- Fish cooked in tamarind sauce.
- Mineral Water $2.50
- Hakka Noodles $9.00
- Home-made Cold Brew Black Tea (Unsweetened) $6.50
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Deluxe Club Sandwich $18.90
- Layers of chicken, streaky bacon, egg, cheese, tomato, lettuce with BBQ sauce served with fries and salad with honey mustard dressing.
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Onion Rings (V) $9.90
- Served with lemon and sweet chilli sauce.
- Lychee Rose Sponge Cake $7.90
- Rainbow Cheesecake $7.50
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Fruit Juices $4.50
- Flavours: orange, pink guava, cranberry & pomegranate juice, apple & aloe vera juice.
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Queen’s Salad with Seared Tuna $16.50
- Romaine lettuce tossed in caesar dressing, topped with dried cranberries, sunflower seeds, cherry tomato, cucumber, parmesan cheese, poached egg and croutons.
- Long Black $4.50
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-BBQ chunky chic
- Spicy chicken chunks together with pineapples chunks and onions, baked on a sweet and smoky bbq sauce.
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Prawn agliko olio
- Fresh succulent prawns and spaghetti tossed with garlic and olive oil. Added some chilli padi for the oomph!
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-Simply cheese
- Freshly grated cheddar and mozzarella cheese, baked with diced tomatoes in alfredo sauce.
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Double cheesy deal
- 1 regular cheesy 7 loaded puffs original, 1 regular cheesy 7 loaded puffs extreme
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Traditional bolognaise
- A classic recipe made more indulgent with juicy ground beef and chunky beef balls in a tangy bolognaise sauce
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Garlic bread
- Oven-baked sesame seed bun with hit buttery garkic spread.
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Curry zazzle baked rice
- Spicy chicken chunks, potato cubes, onions and curry sauce over buttered pilaf rice. An all-time local favourite!
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Party deal
- 3 large pan/hst pizzas (fav/classic), 10pcs sweet and spicy drumlets, 2 garlic breads
- Aloo Parantha Kulcha $7.38
- Rava Masala $7.17
- Paneer Chilly $13.80
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Mushroom Do Pyaza $13.38
- Mushrooms, onion & peas with mild gravy.
- Schezwan Fried Rice $12.31
- Masala Papad $2.68
- White Poni Rice $5.89
- Poori Bhaji 4 Pcs $9.52
- Chicken siew mai burger with cheese & fries $10.80
- Basil leaves minced chicken set $10.80
- Deep fried prawn dumpling with salad sauce $4.70
- Claypot with gong bao chicken $9.80
- French fries $4.80
- Claypot with chicken, prawn & century egg $9.80
- Fried kway teow with sambal chilli (seafood/beef) $10.80
- Macau chicken chop fried rice $10.80
- Iced Double Latte $7.50
- Hot Vanilla $7.80
- Kenya AA (8oz) $14.90
- Classic Flavored Tea $4.90
- Hazelnut Latte $8.20
- Brazil Cerrado (8oz) $16.90
- Viennese Brew $9.90
- Tuna Mayonnaise $9.90
- Szechwan Fried Noodle $13.48
- Baby Corn $13.48
- Chilli Chicken Pot Rice $17.98
- Briyani $14.61
- Hot Garlic Vegetable $14.61
- Junglee Murg Tikka $16.85
- Manchow Soup $7.86
- Chicken Nuggets (5 pcs) $8.99
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Spaghetti aglio olio
- Mushrooms, red chilli and garlic with spaghetti tossed in garlic oil
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Chocolate fondue
- Chocolate fondue with 5 ice cream flavors (sticky chewy chocolate, thin mint, mocha almond fudge, strawberry, cookies and cream) maraschino cherries fresh strawberries and bananas, marshmallow cubes, chocolate profiteroles, fan wafers and diced almonds
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Salmon and mushroom pasta
- Smoked salmon and sauteed mushrooms with spaghetti in cream sauce
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Farm roast chicken with mustard onion sauce
- We go back to the basics with this classic delight! super senter juicy quarter chicken elegantly seasoned with a heavenly blend of spies, roasted to tender perfection and served with our rich savory mustard onion sauce that is simply delish
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Seafood arrabbiata pasta
- This bestseller specially created by ur test kitchen features spaghetti al dente in spicy tomato cream sauce served with fresh blue mussels and succulent prawns, tuck in and enjoy the punchy flavors in every mouthful
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Mango fantasy
- Towering scoops of mango and vanilla ice cream, with pineapple topping banana slices and peach chunks
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Tom yam popcorn squid salad
- A vibrant mix of crisp lettuce, carrots, juicy cherry tomatoes, olives and succulent fried squid heads topped of with a refreshing thai tom yam dressing for that extra oomph!
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Double berry
- Strawberry ice cream with layers of blueberry topping and peach chunks complemented with old fashioned vanilla ice cream
- BBQ Pork Rice Rolls (3pcs) 蜜味叉烧蒸肠粉 $7.30
- Hong Kong Style Wonton Soup Noodle 港式云吞汤面 $9.00
- Beancurd Skin with Pork & Shrimp 美味焖鲜竹卷 $7.00
- Bottled Water 瓶装水 $2.10
- Shredded Chicken Spring Roll (3pcs) 鸡丝炸春卷 $6.50
- Pan-fried Radish Cake (3pcs) 香煎萝卜糕 $6.50
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Sesame Balls with Molten Salted Egg (3pcs) 流沙煎堆 $5.30
- Crisp Sesame Balls filled with piping hot salted egg yolk liquid.
- Shrimp, Bamboo Shoots & Black Fungus Dumpling Soup (4pcs) 鲜虾，竹笋，黑木耳水饺汤 $8.00
Big Sake Bar
Phone
062912700
Opened hours
Monday: 12:00 – 2:30 PM, 6:00 PM – 12:00 AM, Tuesday: 12:00 – 2:30 PM, 6:00 PM – 12:00 AM, Wednesday: 12:00 – 2:30 PM, 6:00 PM – 12:00 AM, Thursday: 12:00 – 2:30 PM, 6:00 PM – 12:00 AM, Friday: 12:00 – 2:30 PM, 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fusion , Japanese
Features
Delivery , Mastercard , Visa , Reservations , Takeout , American Express , Seating , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating
302 Beach Road, #01-02, The Concourse Skyline, Singapore 199600, Singapore
- Kallang Fusion Menus
- Kallang Japanese Menus