Bing Bing Ice Cream Gallery in Bukit Batok Menu

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Bing Bing Ice Cream Gallery in Bukit Batok has no menu available, but can choose from many other options such as selection of double-boiled soups. Each pot contains authenticingredients and is double-boiled for long hours to retain thegoodness of ingredients in the soup. It is recommended to drinksoup daily for better health. or Serves 2-4 persons per pot from Paradise Inn. The Sandwich Shop offers many options including Super Salmon and Chef's Salad. Kinki includes a wide range like Impossible Okonomiyaki or Spicy Miso Edamame (V). Pan Seared Bacon Scallops and Foie Gras from . Birdie Num Num Gastrobar offers Sakae Sushi and Maguro.

Nearby Sample Menus

Scaloppine di Maiale alla Romana (Pan-fried Pork with Mozzarella) $25.00
- Pork loin layered with mozzarella cheese and parma ham served with mashed potatoes and mixed salad.
Penne alla Bolognese $20.00
- Beef or pork. Tubed pasta served with ragout.
Soft Drinks $3.00
- Coke, Coke Light, Sprite, iced tea, tonic water, ginger ale, soda water, bitter lemon.
Portobello $18.00
- Fresh portobello mushroom baked with crab meat and prawn finished with rich gorgonzola sauce.
Risotto alla Pescatora $20.00
- Italian arborio rice, tossed with prawn, squid and clams served in homemade marinara sauce.
Penne all Arrabiata $16.00
- A spicy sauce made from garlic, tomatoes and chilli.
Pizza Bella Roma $24.00
- Tomato sauce, mozzarella cheese, mushrooms, homemade pork sausage, cherry tomatoes and pink peppercorn.
Rucola e Parmigiano $14.00
- Rocket leaves, cherry tomatoes and shaved parmesan cheese tossed in balsamic vinaigrette.

Salted Vegetable Beancurd Soup $6.00
Baby Kailan wirh Garlic $7.00
Char Kway Teow $5.00
- Beef, seafood or chicken. Black or white.
Fried Rice $4.50
- With your choice of meat.
BBQ Stingray $12.00
White Rice $0.70
- Small serving.
Salted Egg Chicken $12.00
Bandung Drink $1.60

RH145 Dom Brial Grande Reserve 1999 - Rivesaltes $84.53
Banger and Mash $17.12
IT52 Masseria Del Fauno - Nero D'avola - Sicily $32.10
- RED WINE
RH60 Fat Bastard - Pinot Noir $34.24
RH147 Dom Brial Grande Reserve 1979 - Rivesaltes $105.93
BU113 Chateau Pouilly "Cuvee 1551" - Pouily Fuisse $69.55
BBQ Pork Ribs $20.33
- Slow cooked pork ribs, French fries, BBQ sauce.
SA07 Footprint the Long Walk - Merlot Pinotage $29.96

Salted egg and honey toasties
- Two thick cut japanese bread grilled golden brown and then generously spread with salted egg and honey butter cream, served with a piece of enjoyable homemade salted egg and honey butter cream for those who can't get enough of the addictive flavour
A la carte
The rock
- This delightful treat brings you 3 signature ice cream flavors, hazelnut, cookies and cream and rocky road garnished with marshmallow sauce, hot caramel, cocoa pops and wafer from italy - the rock, otherwise known as alcatraz island located at san francisco bay, was originally developed to house the federal prison, to create the famous sea food of san francisco bay cast over alcatraz island, this dessert is served on a bed of dry ice!
Crayfish bee hoon soup
- Steamed crayfish and bee hoon in our chef's special thick broth, served with japanese mushrooms
Hazel daze
- Mocha almond fudge and hazelnut ice cream with oodles of hazelnut wafer cubes, hot fudge and melted marshmallow
Chocolate fondue
- Chocolate fondue with 5 ice cream flavors (sticky chewy chocolate, thin mint, mocha almond fudge, strawberry, cookies and cream) maraschino cherries fresh strawberries and bananas, marshmallow cubes, chocolate profiteroles, fan wafers and diced almonds
Milo dinosaur sundae dirt pot
- Includes pot & spare, a little bit of dirt never hurt anyone - so dig into this dreamy potted dessert featuring creamy milo ice cream crowned with an addictive layer of milo powder, chewy gummy candy, a juicy gooseberry served with a mini shovel. a sundae version of milo dinosaur? oh yes, we are sold!
Sourdough 49ers chicken
- Chicken slices, turkey bacon and cheddar cheese sandwiched between sourdough football buns, served with U.S. fries and coleslaw

Prawn Fried Rice $9.00
- Prawns , herbs and rice tossed together in frying pan.
Paneer Tikka Masala $10.00
- Cubes of paneer roasted in oven and cooked in creamy tomato-onion gravy.
Chicken Fried Rice $8.50
- Chicken, herbs and rice tossed together in frying pan.
Mutton Kolhapuri $13.50
- Chicken cooked with red chillies and spices in authentic kolhapuri style.
Pepper Chicken Masala $12.00
- Chicken cooked in thick gravy with black pepper.
Mango Juice $3.00
Sweet Corn Soup $4.50
- Delicious soup made with sweet corn and vegetables.
Chicken Do Pyaza $12.00
- A delicious chicken preparation made with a double quantity of onions and spices.

Gajar Halwa $7.90
- Grated carrots boiled in milk and sugar, flavoured with cardamom, raisins, saffron & almonds.
Paneer Tikka Masala $15.90
- Cubes of indian cottage cheese barbecued in a clay oven, cooked with onions and tomatoes, and simmered in a pan with light curry sauce.
Mango Lassi $6.00
- Sweet creamy drink made by blending indian homemade yogurt and mango pulp.
Egg Curry $12.90
- Boiled egg cooked with yoghurt and spices in a home style-based curry.
Masala Kulcha $6.00
- Crispy indian bread stuffed with spicy potatoes and roasted in a clay oven.
Veg Soup $6.90
Saag Mutton $16.90
- Lamb chunks cooked to perfection with spinach, ginger, garlic, tomatoes and spices.
Lachha Paratha $5.00
- Fine wheat flour layered bread roasted in a clay oven.

Portobello & tri color quinoa (vf) (gf) $18.00
- with grilled pumpkin, tofu, vine tomatoes, miso ginger sauce
Kiddo's plate $9.00
- scrambled eggs, sundried tomato sausage toast
- spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
Monday
- add bacon/ sausage / sauteed mushroom $4.00
* shellfish pasta $19.00
- wholemeal spaghetti or linguine prawns, lala clams, kale, tomatoes, aged rice wine, garlic, ginger, coriander
The full plate $18.00
- eggs of your choice*, crispy bacon, sundried tomato sausage, herb sausage, vine tomatoes, sauteed button mushrooms, fresh greens, toast of your choice,pink Himalayan salt butter. * sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
Wednesday