Homemade beef patty, homemade green tea burger buns, cheddar cheese, sliced gherkins, sliced tomato, romaine lettuce, grilled bacon and sunny side-up served with shoe-string fries and garden green salad in balsamic dressing.
Caesar Salad $14.98
HP Lamb Shoulder Chop $21.40
Pan seared lamb shoulder marinated with rosemary served with HP sauce, Yorkshire pudding, mashed potatoes and sautéed vegetables.
Fish and Chips $20.33
Chocolate Blackout $8.03
Long Black $5.35
Baked Meatballs $10.70
Baked beef meatballs with cheese served in spicy tomato sauce.
Truffle Fries $12.84
Shoe-string fries drizzled with truffle oil served with truffle mayo.
Crispy duck leg confit with balsamic glaze served with grilled tomato, mashed potato and salad.
Vegetarian Pasta in Tomato Sauce (V) $16.90
Aubergine, zucchini, mushroom, bell peppers and linguine tossed in herbs infused tomato sauce.
Golden Fish Cutlet with Cheesy Cheddar Sauce $20.90
Crispy halibut fillet with cheesy cheddar sauce. Served with grilled tomato, fries and salad with honey mustard dressing.
Guava Mousse Cake $7.50
Lobster Bisque $11.90
Aromatic lobster thick soup with a shredded lobster tail.
Slow-cooked Pork Belly $18.90
Longer cooking time (approx. 12 min). Slow-cooked pork belly with homemade braised sauce served with grilled tomato, mashed potato and salad with honey mustard dressing.
Rainbow Cheesecake $7.50
Granola Parfait (V) $7.90
Honey oat granola served with mixed berries and natural yoghurt.
Comfort food at its best - crispy and juicy chicken stacked on a fluffy golden waffle drizzled with lusciously decadent maple syrup, served with buttered potatoes, creamy mushrooms and our new smoked duck sausages for that perfectly satisfying start to your day
Choice of main course
Chicken in the basket
An american classic from the south! juicy and tender yet crispy golden fried 3-piece chicken, served with U.S. fries and zesty homemade coleslaw
Chick and rice
Grilled chicken and teriyaki sauce served on a bed of rice
Double berry
Strawberry ice cream with layers of blueberry topping and peach chunks complemented with old fashioned vanilla ice cream