BurgerUp Classix in Bukit Batok Menu

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BurgerUp Classix in Bukit Batok has no menu available, but can choose from many other options such as Pan Seared Bacon Scallops or Foie Gras from Birdie Num Num Gastrobar. Saizeriya offers many options including Oregano chicken salad and Garden salad. Som Tam includes a wide range like Side Dish or Thai Chicken Satay ( 6'S ). Ultimate angus classic bbq and Ultimate angus mushroom swiss from . Burger King offers Heavenly Wang and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

Rucola e Parmigiano $14.00
- Rocket leaves, cherry tomatoes and shaved parmesan cheese tossed in balsamic vinaigrette.
Penne all Arrabiata $16.00
- A spicy sauce made from garlic, tomatoes and chilli.
Penne alla Bolognese $20.00
- Beef or pork. Tubed pasta served with ragout.
Pizza Regina $24.00
- Tomato sauce, mozzarella cheese, mushrooms and Italian cooked ham.
Tagliatelle al Tartufo $26.00
- Homemade egg pasta tossed with scallops and prawn served in truffle paste sauce.
Risotto alla Pescatora $20.00
- Italian arborio rice, tossed with prawn, squid and clams served in homemade marinara sauce.
Bruschetta al Pomodoro $8.00
- Toasted slices of bread topped with diced tomato, sliced garlic, basil leaved and parsley.
Spaghetti alle Vongole $19.00
- Spaghetti with fresh clams cooked in white wine sauce.

Beef Hor Fun $5.50
Fish $13.00
- Choice of preparation: Cereal, salted egg, butter, sweet and sour, black pepper, sambal or spring onion.
Mee Hong Kong $5.00
- Beef, seafood or chicken.
Salted Vegetable Beancurd Soup $6.00
White Rice $0.70
- Small serving.
Baby Kailan wirh Garlic $7.00
Char Kway Teow $5.00
- Beef, seafood or chicken. Black or white.
Seabass $23.00
- Choice of preparation: Sweet and sour, sambal, Hong Kong steam or tom yam.

Banger and Mash $17.12
IT140 Famiglia Castellani - Chianti Classico Riserva $42.80
CH42 Charles Mignon - Champagne Brut Premier Cru $80.25
IT05 Umani Ronchi "Podere" - Montepulciano - Abruzzo $32.10
BU108 Chateau De Santenay "Vieilles Vignes" - Aoc Bourgogne - Pinot Noir $55.64
IT03 Cantine Due Palme "Ettamiano" - Primitivo - Salento $34.24
Bread Basket $4.28
BU105 Chateau De Santenay - Meursault $117.70

Crayfish bee hoon soup
- Steamed crayfish and bee hoon in our chef's special thick broth, served with japanese mushrooms
Coit tower junior
Spaghetti aglio olio
- Mushrooms, red chilli and garlic with spaghetti tossed in garlic oil
Choice of main course
Fish baked rice
- Grilled fish fillet in white sauce baked with savory rice and cheese
-12 yrs & below
Philly cheese steak sandwich
- This all-american favorite will tantalize your taste buds, our rendition features artisanal ciabatta bun, sumptuous slices of grilled sirloin steak, topped with sauteed onions, mushrooms and oh so good melted cheese!
Yummy sticky coco yam
- Our all-time yam ice cream is back but with a twist, generous scoops of creamy coconut yam ice cream layered with fragrant thai sticky rice, red beans, coconut bits and fresh coconut milk

Fish Chettinad $12.50
- Fish cooked in chettinad based spices in South Indian style gravy.
Jeera Aloo $8.00
Mix Veg Curry $8.00
R5 Gk Cab Merlot 750ml Adelaine Hill $38.00
Kadai Vegetables $9.00
- Mixed vegetables cooked with capsicum, onions and spices in kadai gravy.
Chicken Garlic Sesame Honey $11.50
- Boneless chicken cooked with chopped garlic in tomato sauce.
Tandoori Prawns $18.00
- Prawns marinated in herbs and spices, roasted in tandoori oven.
Sweet Corn Non-Veg Soup $5.00
- Delicious soup made with sweet corn and chicken.

Murg Vindaloo $15.90
- Boneless chicken cubes cooked with potatoes in traditional delicately spiced vindaloo sauce.
Roasted Papad (2 pcs) $4.00
Baingan Bartha $11.90
- Oven roasted eggplant cooked to perfection with a selection of mild spices.
Chicken Kohlapuri $15.90
- Combination of boneless chicken & fresh garden vegetables in spicy gravy.
Chicken Do Pyaza $15.90
- Chicken dish prepared with a large amount of onions, both cooked in the spices and curry and as a garnish.
Bhindi Masala $12.90
- Ladies fingers (okra) sautéed with onions, tomatoes and dry masala.
Paneer Bhurji $13.90
- Crumbled cottage cheese cooked with chopped onions, tomatoes, chillies and ginger.
Tandoori Stuffed Paratha $6.00
- Whole wheat soft indian bread stuffed with your choice of stuffing and cooked in clay oven.

* rosemary sea salt chicken (gf) $22.00
- with sweet potato patty, baby spinach, lingonberry orange chutney
- add ice cream $3.50
- wild mushroom (v) (gf) (c) L10.00 $ /S 6.00 $
Smashed avo on sourdough $14.00
- with 2 poached eggs, rocket leaves, vine tomatoes,lime, dukkah.
Cream sauce pasta $9.00
- wholemeal spaghetti or linguine
Warm apple crumble tart $10.90
- apple crumble tart, vainilla ice cream, caramel drizzle, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
Caramelized banana pancakes $14.00
- with fresh berries, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
Fish pesto pasta $18.00
- wholemeal spaghetti or linguine white seabass, edamame, cherry tomatoes, coriander pesto, garlic, arugula leaves, pine nuts,chilli padi, sprouts