Cake Spade in Outram Menu

Cake Spade in Outram has no menu available, but can choose from many other options such as Made with fresh rustic breads from our bakery or Rosemary chicken from Cedele. La Grotta Restaurant and Bar offers many options including Eggplant with Spicy Miso and Udon with Ebi Kakiage. Maki-san includes a wide range like Single Supreme or Double Joy. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Killiney Kopitiam offers Spizza Mercato and $8 Bundle Meal: JiJi Don + Soft Drink.

Nearby Sample Menus

Bitters & Love (sample menu)
  • Squid and Eggs $14.00
    • Sunny side up eggs, baby squid, seafood stock.
  • Salmon Bowl $18.00
    • Diced salmon sashimi, yuzu soy, rice, achar, avocado, sous vide egg.
  • Margherita Pizza (V) $17.00
    • Cherry tomato, buffalo mozzarella, orange cheddar, fresh basil.
  • Tuna Tartare Pie Tee $18.00
    • Tuna sashimi, avocado, soya, sauce, onion, pie tee shell.
  • Ham and Cheese Croissant $15.00
    • Honey baked ham, cheddar, parmesan, truffle honey, homemade croissant. Croissant freshly baked to order. 7-10 mins waiting time.
  • Love Truffle Chips $15.00
    • Hand cut russet potatoes, triple cooked, truffle oil.
  • Rangers Valley Wagyu Beef Cubes $25.00
    • 300 grams grass fed ranger valley wagyu, sea salt.
  • Truffle Carbonara Pasta $25.00
    • Streaky bacon, truffle pate, spaghetti, truffle oil, garlic, egg yolk.
Don Dae Bak (sample menu)
  • Pork Bibimbap 돼지고기 비빔밥 $18.60
    • Pork bibimbap with veg and fried egg.
  • Godeunge Javan with Rice 고등어자반 $19.80
    • Mackerel fish grill. Salt marinade.
  • Boneless Fried Chicken 순살 후라이드 치킨 $37.00
    • Korean chicken.
  • Lemon Tea (300ml) 레몬티 $2.50
    • Heaven and earth.
  • Kimchi Mandu 김치 손만두 $16.50
    • Kimchi and pork handmade dumplings.
  • Bokbunja 복분자 $33.00
    • Korean raspberry wine.
  • Honghab-Tang (2 - 3 Pax) 홍합탕 $38.00
    • Clear mussel soup.
  • Rice Bowl 공기밥 $2.00
The Flying Squirrel (sample menu)
  • Kurobuta Curry Bento $30.60
    • Deep-fried Pork cutlet, with Japanese curry and rice.
  • Clear/Miso Vegetarian Soup $9.40
  • Breaded Oysters $18.85
    • Deep-Fried breaded oysters, served with wasabi tartare.
  • California Maki $15.30
  • Pumpkin Korokke $10.60
    • Pumpkin croquettes, served with a sweet and tangy sauce.
  • Tako Wasabi $10.60
    • Diced Octopus, seasoned in Wasabi dressing and white sesame sprinkles.
  • Vegetarian Maki $10.60
  • Fugu Mirin (Dried Grilled Puffer Fish) $17.65
    • Grilled puffer fish jerkies, served with Japanese mayo.
L'Operetta Corner Bar (sample menu)
  • Spaghetti Kurobuta $12.84
    • Kurobuta pork, EXV oil and parmesan cheese.
  • Penne Arrabbiata (V) (Spicy) $12.84
    • Tomato sauce, chili, basil and parmesan cheese.
  • Insalata Di Rucola (V) $19.26
    • Rocket salad with cherry tomatoes parmesan and balsamic.
  • Chicken Milanese $16.05
    • Mesclun, chicken cutlet, EXV olive oil and balsamic dressing.
  • Spaghetti Ai Gamberi Aglio Olio $26.75
    • Tiger prawns, garlic, chilli, cherry tomatoes.
  • Burrata $40.66
    • Burrata cheese with mesclun salad and cherry tomatoes.
  • Cotto E Funghi $27.82
    • Tomato sauce, mozzarella, mushroom, cooked ham.
  • Garganelli Con Salsa Tartufata E Porcini $29.96
    • Minced pork, parmesan cheese, creamy truffle sauce, porcini mushrooms.
Three Buns (sample menu)
  • Bulletin Place $74.90
    • South Australia, Pinot Grigio — Bright flavours of crunchy pear with hints of almonds. Finish of citrus.
  • Louis Roederer Premier Brut $235.40
    • France, Champagne — Fresh and crisp with flavours of citrus, apple and crème de cassis.
  • Bouchard Coteaux $85.60
    • France, Pinot Noir & Gamay — Very aromatic bouquet of cherries and raspberries.
  • Americano $6.42
    • Hot or iced.
  • Vincent Girardin Bourgogne Cuvée Saint Vincent $107.00
    • France, Pinot Noir — An elegant burgundy wine, well-balanced flavours of dark berries and raspberries.
  • Broc Party $14.98
    • Charred broccoli, den miso mayo, Oro del Maso parmesan, calamansi, toasted almonds and chilli.
  • Crostina Auguilera $26.75
    • Crostini plate, artigiana puglia burrata, salsa rossa, pesto with black olive paste.
  • Château Chapelle D' Alienor By La Gaffeliere $139.10
    • France, Merlot, Cabernet Franc & Cabernet Sauvignon — A complex wine, cherry and grilled almonds aroma with a hint of spicy notes.
Oven & Fried Chicken (sample menu)
  • Sauced Original Whole $49.20
  • Sauce Boneless Half $25.10
    • 8 pieces.
  • Chamisul $21.00
  • Fried Original Whole $46.00
    • 14 Pieces of fresh local chicken wings, legs, thigh and breast meat.
  • Sauced Wing Whole $50.20
    • 20 Pieces.
  • Sauced Boneless Whole $50.30
    • 16 Pieces.
  • Boneless Set $49.20
    • Mix of Fried and Sauce Flavour. 16 pieces: Boneless Thighs.
  • Sauced Boneless Whole $51.30
    • 16 Pieces.
Yanti Nasi Padang Restaurant (sample menu)
  • Sambal Prawn Set $9.50
    • Rice, sambal prawn, vegetables, sambal goreng & canned drink.
  • Mutton Rendang Set $9.50
    • Rice, mutton rendang, vegetables, sambal goreng & canned drink.
  • Rendang Ayam Set $9.50
    • Rice, rendang ayam, vegetables, sambal goreng & canned drink.
  • Otah Otah Set $9.50
    • Rice, otah otah, vegetables, sambal goreng & canned drink.
  • Opor Ayam Set $9.50
    • Rice, opor ayam, vegetables, sambal goreng & canned drink.
  • Nasi Goreng Seafood & Canned Drink $9.50
  • Chicken Cutlet Set $9.50
    • Rice, chicken cutlet, vegetables, sambal goreng & canned drink.
  • Assam Patin Fish Set $9.50
    • Rice, assam patin, vegetables, sambal goreng & canned drink.
Cumi Bali Indonesian Restaurant (sample menu)
  • $22.00
  • Perkedel (Potato Ball) $6.00
    • Pair of fried spiced potato ball.
  • Ayam Gulai Set (Curry Chicken Set) $22.00
    • Ayam gulai (light fragrant curry chicken), perkedel, bayam, Terong belado and steam rice.
  • Telor Tahu (Eggs Tofu) $18.00
    • Padang style omelette with capsicums and tahu.
  • Vegetarian Set $20.00
    • Vegetables included sayur lodeh, bayam, perkedel, terong and 1 rice.
  • Ice Cendol $4.50
    • Coconut milk and Javanese syrup filled with pandan jellies with kidney beans and chinchow and palm seed top with fluffy ice.
  • Kambing Rendang (Mutton Rendang) (4-5pax) $28.00
  • Sayur Lodeh (Mixed Curry Vegetables) (4-5pax) $22.00
    • Mixed curry vegetables.
Pagi Sore Indonesian Restaurant (sample menu)
  • Kai-Lan Jamur (VO) $16.59
    • Boiled Chinese Kale with Shiitake Mushrooms in Oyster Sauce.
  • Emping Belinjo $2.14
    • Basket of Deep-Fried Indonesian Crackers.
  • Tumis Bendi Belachan $9.52
    • Stir-Fried Lady Fingers in Belachan Chili.
  • Ayam Goreng Java $10.59
    • Javanese-Style Fried “Kampong” Chicken.
  • Sayur Lodeh $11.56
    • Indonesian Curry Vegetables.
  • Kambing Gulai $14.77
    • Padang-Style Mutton Curry.
  • Ikan Goreng Balado (Signature) $30.92
    • Whole Deep-Fried Seabass topped with Rich Padang-Style Balado Chilli.
  • Udang Asam Pedas $28.36
    • Prawns Stewed in Tangy Asam Soup.
Toast Box (sample menu)
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Golden lava croissants $17.00
    • 20 pcs
  • Fish cake $1.00
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Fried egg $1.50
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
Annalakshmi (sample menu)
  • Paruppu Podi $4.00
  • Aloo Jeera $8.00
  • Dahi Vadai (2pcs) $4.00
  • Rasa Podi $4.00
  • Kadai Paneer $12.00
  • Mango Lassi $5.00
  • Pudina Paratha $4.00
  • Baigan Masala $8.00
Peach Garden (sample menu)
  • Double-boiled Tien Shin Cabbage Soup with Yellow Fungus and Black Truffle 黄耳黑松露炖娃娃菜汤 (健康斋汤) $23.54
  • Roasted Crispy Pork Cubes 脆皮烧肉 $19.26
    • Per portion.
  • Braised Assorted Vegetables with Cordyceps Flower and Preserved Bean Sauce in Claypot 金虫草南乳粉丝斋煲 $36.38
  • Roasted Crispy Chicken with Chef’s Special Sauce (Almond, Black Bean, Dried Shrimp, Seaweed, Breadcrumbs) 风沙酱烧鸡 $62.06
    • Whole.
  • Fried Glutinous Rice with Chinese Sausage 腊味生炒糯米饭 $44.94
  • Braised Baby Abalone with Stuffed Fish Maw, Crab Meat and Crab Roe 鸿图金鲍仔酿鱼鳔 $126.26
  • Poached Baby Cabbage with Bamboo Pith, Ham and Red Mushroom 火腿红菇竹笙灼白菜苗 $36.38
  • Stewed Ee Fu Noodle with Baby Lobster and Wild Mushroom in Black Truffle Sauce 黑松露野菌龙虾焖伊面 $44.94
    • Per person.
Park Bench Deli (sample menu)
  • CanO Still Water $3.51
  • Iced Mocha $7.60
  • PBJ $11.70
    • Crunchy peanut butter, mixed berry jam, cornflake-crusted milk and chocolate bread.
  • Arizona Raspberry Tea $7.02
  • Impossible Taco Salad $25.74
    • Impossible meat made from plants, sustenir curly kale, arugula, quinoa crispies, charred corn, pickled red onion, cherry tomato, avocado , vegan jalapeño and coriander dressing.
  • Romaine Salad $14.04
    • Baby romaine, cherry tomatoes, parmigiano reggiano, pickled red onion, crispy wonton skin, garlic croutons, buttermilk herb dressing.
  • Buddha Bowl $17.55
    • Watercress, edamame, cherry tomatoes, Japanese cucumber, shredded carrots, roasted squash, avocado, quinoa, sumac, tahini dressing.
  • Arizona Green Tea with Ginseng Honey $7.02
Group Therapy (sample menu)
  • Coconut Cooler $8.00
    • Organic coconut water, mint, lime.
  • Bacon & Mushroom Aglio Olio $17.00
    • Linguine, garlic, parsley, chilli flakes.
  • Flourless Chocolate Cake $9.00
    • With vanilla bean ice cream.
  • Pulled Pork Burger $18.00
    • 8-hr pulled pork, tomato, honey mustard, purple cabbage.
  • Kyoto Matcha Latte $7.00
  • Smoked Salmon Rosti $20.00
    • With avocado, sour cream, poached egg, tobiko roe. Available in weekends only.
  • Double Espresso $5.00
  • Pesto Chicken $18.00
    • Multigrain, grilled chicken, pesto, honey mustard.
HyangYeon Korean Restaurant (sample menu)
  • Chamiseul $20.00
  • Korean Herb Jokbal Set $70.00
    • Pork trotter braised in secret special sauce and korean herbs. Jjolmyun (sweet and spicy chewy noodles), seafood pancake, special bossam kimchi, leek, lettuce, garlic & chili, soy bean paste & shrimp sauce.
  • Kimchi Pancake $22.00
  • Mineral Water $2.00
  • Doenjang Jjigae $18.00
    • Soybean paste stew.
  • Tiger $15.00
    • 640ml.
  • Hite $15.00
    • 640ml.
  • Grilled Fish & BBQ Set (1~2portion) $25.00
    • Yeongyang-dolsot-bap set (nutritious hot stone pot rice set). Get included 5 side dish, 1 kimchi and 1 rice.
Cake Spade

Cake Spade

location

Address

83 Tanjong Pagar Road, Conservation Area, 088504

phone

Phone

64443868

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

Location
83 Tanjong Pagar Road, Conservation Area, 088504
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