The Flying Squirrel in Outram Menu

Light Bites Light Bites
  • Truffle Ebi Fry $17.65
    • Prawns deep fried with truffled breadcrumbs, served with truffled mayo.
  • Chicken Karaage $14.10
    • Deep-Fried, marinated chicken pieces, served with truffled mayo.
  • Gyoza $10.60
    • Japanese dumplings, stuffed with chicken and vegetables.
  • Pumpkin Korokke $10.60
    • Pumpkin croquettes, served with a sweet and tangy sauce.
  • Breaded Oysters $18.85
    • Deep-Fried breaded oysters, served with wasabi tartare.
  • Fugu Mirin (Dried Grilled Puffer Fish) $17.65
    • Grilled puffer fish jerkies, served with Japanese mayo.
  • Tatami Iwashi (Dried Baby Sardines) $10.60
    • Toasted dried baby sardines, served with mayo and flying fish roe.
  • Tako Wasabi $10.60
    • Diced Octopus, seasoned in Wasabi dressing and white sesame sprinkles.
Soups Soups
  • Clear/Miso Fish Soup $9.40
  • Clear/Miso Asari Soup (Clam) $9.40
  • Clear/Miso Vegetarian Soup $9.40
Makis Makis
  • California Maki $15.30
  • Ebi Fry Maki $17.65
  • Spicy Salmon Maki $16.50
  • Crunchy Unagi Maki $23.55
  • Vegetarian Maki $10.60
Bento Sets Bento Sets
  • Sushi Bento $28.25
    • Assorted seared sushi.
  • Kurobuta Curry Bento $30.60
    • Deep-fried Pork cutlet, with Japanese curry and rice.
Dons Dons
  • Summer Chirashi $28.15
    • Assorted seared and diced sashimi.
  • Unagi Don $22.35
    • Braised freshwater eel, poached egg, seaweed and green onions.
Mains Mains
  • Wagyu Burger Pate $41.20
    • Beef marinated with red wine sauce, served with salad.
  • Kurobuta Curry Rice $31.80
    • Deep-fried Pork cutlet, with Japanese curry and rice.
Dessert Dessert
  • Green Tea Cheesecake $9.40

Nearby Sample Menus

Bitters & Love (sample menu)
  • Margherita Pizza (V) $17.00
    • Cherry tomato, buffalo mozzarella, orange cheddar, fresh basil.
  • Macho Nacho $14.00
    • Chili beef con carne, cheese, salsa, guacamole.
  • Truffle Carbonara Pasta $25.00
    • Streaky bacon, truffle pate, spaghetti, truffle oil, garlic, egg yolk.
  • Crispy Wings $18.00
    • Mid joint wings, marinated in ginger, honey, mixed herbs.
  • Rangers Valley Wagyu Beef Cubes $25.00
    • 300 grams grass fed ranger valley wagyu, sea salt.
  • Prawn Gyoza $15.00
    • Deep fried gyoza, prawn, red wine, vinegar.
  • Prawn Pasta "hei Mee" $20.00
    • Grilled tiger prawns, spaghetti, prawn stock, garlic, chili, cognac.
  • Squid and Eggs $14.00
    • Sunny side up eggs, baby squid, seafood stock.
Chocolat N' Spice (sample menu)
  • Cheese $1.70
  • Orange-Peel & Raisin $1.70
  • Chocolate Cheese Brownie $2.90
  • Coffee Walnut $2.00
  • Chocolate Chip $1.70
  • Chocolate Brownie $2.40
  • Banana Walnut $1.70
  • Blueberry $2.00
Three Buns (sample menu)
  • Earl Grey Lavender $6.42
    • Hot or iced.
  • Vegan Seagal $24.61
    • Impossible™ meat patty, three islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun.
  • Chocolate $6.42
    • Hot or iced.
  • Vincent Girardin Bourgogne Cuvée Saint Vincent $107.00
    • France, Pinot Noir — An elegant burgundy wine, well-balanced flavours of dark berries and raspberries.
  • Golden Summer Daiquiri (Alcoholic) $17.12
    • Nusa caña blanco rum with mixed mango and passion fruit frozen mix.
  • Winner Winner (Spicy) $12.84
    • Crispy chicken bites, sesame, scallions, pickled chilli, choice of sauces classic house BBQ (smokey, tangy) or mofo spicy ( packs a chilli punch, spicy and buttery, using a blend of chilli sauces, including sriracha & local company mofo chilli).
  • Asahi Dry Black, Japan (5.5%) $16.05
  • D.O Double G $14.98
    • Miso mustard, ketchup and bawang goreng in a toasted butter bun.
Yanti Nasi Padang Restaurant (sample menu)
  • Assam Patin Fish Set $9.50
    • Rice, assam patin, vegetables, sambal goreng & canned drink.
  • Ayam Penyet Set $9.50
    • Rice, ayam penyet, tofu, tempeh, tomato, cucumber & canned drink.
  • Nasi Goreng Olive Set $9.50
    • Nasi goreng olive, sunny side-up egg, sambal goreng & canned drink.
  • Nasi Goreng Seafood & Canned Drink $9.50
  • Chicken Cutlet Set $9.50
    • Rice, chicken cutlet, vegetables, sambal goreng & canned drink.
  • Beef Rendang Set $9.50
    • Rice, beef rendang, vegetables, sambal goreng and canned drink.
  • Rendang Ayam Set $9.50
    • Rice, rendang ayam, vegetables, sambal goreng & canned drink.
  • Opor Ayam Set $9.50
    • Rice, opor ayam, vegetables, sambal goreng & canned drink.
Hamburg Steak Keisuke (sample menu)
  • Kurozu Chicken Set $22.26
  • Keisuke Sakura Cola $4.07
  • Triple Cheese Prime Hamburg Steak Set $23.33
  • Mix Fried $21.19
    • Assorted deep fried with prawn x2, chicken and minced beef.
  • Teriyaki Chicken Set $21.19
  • Keisuke Green Tea Cola $4.07
  • Keisuke Yuzu Cola $4.07
  • Keisuke Prime Beef Hamburg Steak Set $21.19
Fatty Weng Restaurant (sample menu)
  • Stir Fried Bee Hoon in Singapore Style "Sin Chew Bee Hoon" 星洲米粉 $11.80
  • Set C - Lemon Chicken Cutlet Set 西柠鸡排+荷包蛋+白饭+低糖柠檬茶 $12.80
    • Included plain rice, pocket egg & reduced sugar ice lemon tea.
  • Reduced Sugar Ice Lemon Tea (Packet) 低糖柠檬茶（包装） $1.80
  • Stir Fried Tom Yam Seafood Bee Hoon 泰式冬炎海鲜炒米粉 $11.80
  • Plain Rice (Per Bowl) 白米饭 （每碗） $1.50
  • Fried Chicken Cutlet 炸鸡排 $5.50
  • Steamed Chinese Mini Buns (6pcs) 迷你馒头（蒸）(6pcs) $5.00
  • Vegetarian Fried Noodle (Without Egg) 菜丝炒面（无蛋） $11.80
Cumi Bali Indonesian Restaurant (sample menu)
  • Sate Madura - 2pcs (Javanese Style Chicken Satay) $20.00
  • Homemade Lime Juice $3.50
  • Steam Rice $1.50
  • Kambing Rendang Set (Mutton Rendang Set) $22.00
    • Steam Rice, Kambing Rendang(slow cooked mutton with spices till thicken, Perkedel(spiced potato ball), Sayur Lodeh(mixed curry vegetable), Bayam(stir fry baby spinach).
  • Sambal Blachan (Special Chilli Paste) $0.50
  • $22.00
  • Perkedel (Potato Ball) $6.00
    • Pair of fried spiced potato ball.
  • Vegetarian Set $20.00
    • Vegetables included sayur lodeh, bayam, perkedel, terong and 1 rice.
Toast Box (sample menu)
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Luncheon meat $1.20
  • Golden lava croissants $17.00
    • 20 pcs
  • Fried egg $1.50
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
Pagi Sore Indonesian Restaurant (sample menu)
  • Sotong Mentega $28.36
    • Crispy Squid Rings Stir-Fried with Sugary Butter, Salted Eggs and Spices.
  • Udang Asam Pedas $28.36
    • Prawns Stewed in Tangy Asam Soup.
  • Cumi Goreng (Crowd Favourite) $23.54
    • Crispy Deep-Fried Calamari Rings.
  • Ikan Goreng Balado (Fish Meat) $19.80
    • Deep Fried Seabass Fillet topped with Rich Padang-Style Balado Chilli.
  • Sambal Belachan (Signature) $0.32
    • Pagi Sore’s Family Recipe Indonesian Belachan Chilli.
  • Sambal Belachan in Bottle $8.56
  • Sop Buntut $16.59
    • Oxtail Soup Cooked with Vegetable Chunks and topped with Emping Crackers.
  • Ikan Asam Pedas $21.94
    • Snapper Fish Meat and Vegetables Stewed in Tangy Asam Soup.
Hokkaido Izakaya Japanese Restaurant (sample menu)
  • Smoked Salmon Belly Set $19.00
    • Comes with steam rice & salad.
  • Warm Potato Salad with Smoked Egg $10.00
  • Cucumber with Salted Konbu Seaweed $6.00
  • Smoked Salmon Belly $17.00
  • Hokkaido Atka Mackerel $20.00
  • Hokkaido Potato Croquette $9.00
  • Japanese Milk Omelette $11.00
  • Stir-Fried Lamb Shoulder & Vegetable with Yakumo Town's Special Sauce $17.00
The Southbridge Hotel (sample menu)
  • Usa - Beaulieu Vineyard - Napa Valley Cabernet Sauvignon 2015 $67.00
    • Juicy cherry notes and a big imprint of toasted tannin, the backbone of oak substantial yet soft and approachable.
  • New Zealand - Villa Maria - Private Bin Sauvignon Blanc $35.00
    • Medium-bodied with a ripe citrus and tropical fruit flavours.
  • Australia - Devil's Lair - Margaret River Cabernet Sauvignon 2016 $61.00
    • Vibrant, structured and focused. A core of dark cassis and red currant fruits complemented by dense and supple tannins.
  • Craigellachie 13 Year Old $154.00
  • Cuvée Grand Esprit Marquis De La Mystèriale $86.00
  • Australia - Wolf Blass - Blass Cabernet Sauvignon 2017 $30.00
    • Smooth and generous, with fine tannins and lingering fruit notes of dark berries and subtle oak.
  • Australia - Penfolds - Koonunga Hill Shiraz 2017 $45.00
    • Medium-bodied with flavours of bold fruit and spice.
  • Australia - Penfolds - Koonunga Hill Autumn Riesling 2017 $40.00
    • Lively taut acidity offering a balanced structure with a zesty, citrus-driven palate.
HyangYeon Korean Restaurant (sample menu)
  • Peach Soju $20.00
  • Bibimbap $18.00
    • Mixed rice with vegetables.
  • Grilled Fish & BBQ Set (1~2portion) $25.00
    • Yeongyang-dolsot-bap set (nutritious hot stone pot rice set). Get included 5 side dish, 1 kimchi and 1 rice.
  • Dak-bokkeum-tang Set $55.00
    • Sweet & spicy chicken stew & fried rice.
  • Korean Juice $4.00
  • Jamong (Grapefruit) $20.00
  • Beoseot Sundubu Jjigae $18.00
    • Mushroom soft tofu stew.
  • Kimchi Jjigae $18.00
    • Pork kimchi stew.
Annalakshmi (sample menu)
  • Veg Fried Rice $9.00
  • Onion Dosai $4.50
  • Curd Rice $4.00
  • Sambar Vadai (2pcs) $4.00
  • Cornflakes Mixture $4.00
  • Mullu Murukku $4.00
  • Plain Oothappam $4.00
  • Pudina Paratha $4.00
Peach Garden (sample menu)
  • Pan-fried King Prawn with Superior Soya Sauce 鼓油皇干煎老虎虾 $19.26
    • Per order.
  • Fried ‘Loh Shu Fun’ with Australian Fresh Scallop and X.O. Sauce X.O.酱澳洲带子粒老鼠粉 $44.94
  • Roasted Crispy Chicken with Chef’s Special Sauce (Almond, Black Bean, Dried Shrimp, Seaweed, Breadcrumbs) 风沙酱烧鸡 $62.06
    • Whole.
  • Stir-fried Spinach Noodle with Assorted Seafood 干炒海鲜粒翡翠面 $36.38
  • Stir-fried Broccoli with Portobello Mushroom and Chinese Sausage 龙葵菇腊味西兰花 $40.66
  • Roasted Crispy Duck 明炉烧鸭 $51.36
  • Braised Assorted Vegetables with Cordyceps Flower and Preserved Bean Sauce in Claypot 金虫草南乳粉丝斋煲 $36.38
  • Baby Abalone Yu Sheng 金鲍仔捞生 $126.26
Group Therapy (sample menu)
  • Beef Ragu $20.00
    • Linguine, 12-hr beef shin, red wine tomato sauce, parmesan.
  • Side Green Salad $6.00
  • Smoked Salmon $6.50
  • Gluten-free Toast $5.00
  • Maple & Butter $11.00
  • Eggs $4.50
  • Smoked Salmon Crepes $18.00
    • With sour cream, spinach, sunnyside-up.
  • Cold Brew Coffee $8.00
The Flying Squirrel

The Flying Squirrel

location

Address

92 Amoy Street #01-02, Singapore 069912, Singapore

phone

Phone

062262203

email

Email

[email protected]

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 12:30 PM – 12:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  American Express ,  Seating ,  Serves Alcohol ,  Full Bar

Location
92 Amoy Street #01-02, Singapore 069912, Singapore
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