Canton Paradise in Sengkang Menu

 CNY Promo's

• Prosperity Abalone Yu Sheng 乐天鲍鱼捞起 $50.08

 All Day Dimsum (点心) - Steamed Dim Sum (蒸蒸日上)

• Steamed Pork Dumpling "Siew Mai" (3 pcs) (鱼子蒸烧卖皇) $6.85
• Steamed Prawn Dumpling 'Ha Kao' (3 Pieces) (筍尖鲜虾饺) $6.85
• Steamed Spare Ribs with Black Bean Sauce and Minced Garlic (豉蒜蒸排骨) $5.89
• Steamed Chicken Claw with Black Bean Sauce (豉汁蒸凤爪) $5.56
• Pork Wanton in Chilli Vinaigrette (5 Pieces) (红油抄手) $7.28
• Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf (1 Piece) (珍珠糯米鸡) $3.00
• Steamed BBQ Honey Pork bun (3 Pieces) (蠔皇叉烧包) $6.85
• Steamed Molten Salted Egg Yolk (猪仔流沙包) (Chef's Recommendation) $6.96

 All Day Dimsum (点心) - Fried & Baked Dim Sum (煎焗美点)

• Crispy BBQ Honey Pork Bun (3 Pieces) (脆皮叉烧包) (Chef's Recommendation) $7.28
• Pan-fried Radish Cake (3 Pieces) (腊味萝卜糕) $5.24
• Crispy Prawn and Mango Fritters (酥脆香芒虾卷) $7.70
• Beancurd Skin Prawn Fritters (鲜虾腐皮卷) $7.28
• Crispy Vegetable Spring Roll (3 Pieces) (黄金三丝卷) $5.56
• Baked Mini Egg Tart (3 Pieces) (酥香焗蛋挞) $5.14
• Baked BBQ Pork Pastry (3 Pieces) (密汁叉烧酥) $6.85

 All Day Dimsum (点心) - Vermicelli Rice Roll (肠粉)

• Hong-kong Street Style Steamed Rice Rolls with Sweet and Peanut Sauce (香港车仔街边肠粉) $5.14
• Steamed Rice Rolls with Dough Fritter (炸两肠粉) $5.56
• Steamed Rice Rolls with BBQ Pork Filling (叉烧蒸肠粉) $6.63
• Steamed Rice Rolls with Fresh Prawn Filling (鲜虾蒸肠粉) $7.28

 Noodle (广东面类)

• Signature Canton Jumbo Prawn Wanton Soup (6 Pieces) (招牌鲜虾云吞汤) (Chef's Recommendation) $12.63
• Signature Canton Jumbo Prawn Wanton Noodle (4 Pieces) (Soup/Dry) (招牌鲜虾云吞面 (汤／捞) $11.56
• Prawn Dumpling Soup (5 Pieces) (凤凰水饺汤) $12.63
• Prawn Dumpling Noodle (3 Pieces) (Soup/Dry) (凤凰水饺面 (汤／捞) $11.56
• Stewed Beef Brisket Noodle (Soup/Dry) (柱候牛腩面 (汤／捞) $14.77
• Sliced Grass Carp Fish Noodle with Ginger and Spring Onion (Dry) (姜葱鲩鱼片捞面) (May Contain Fish Bones) $11.56
• Poached Marbled Beef Noodle with Ginger and Spring Onion (Soup/Dry) (姜葱牛肉面 (汤／捞) $14.45
• Dried Shrimps Noodle (Dry) (虾子捞面) $8.35
• Plain Noodle (Soup/Dry) (全蛋银丝面 (汤／捞) $4.82
• BBQ Pork Noodle (Soup/Dry) (蜜汁靓叉烧面 (汤／捞) (Chef's Recommendation) $11.98
• Steamed Kampong Chicken in Canton Style Noodle (Soup/Dry) 水晶真味鸡面 (汤／捞) $11.98
• Crispy Roasted Duck Noodle (Soup/Dry) (脆皮烧鸭面 (汤／捞) $14.45
• Crackling Pork Belly Noodle (Soup/Dry) (脆皮烧腩肉面 (汤／捞) $14.45

 Congee (香滑生滚粥)

• Fresh Prawn Congee (鲜虾球粥) $13.70
• Sliced Grass Carp Fish Belly Congee (生滚鲩鱼腩粥) $12.63
  • (May Contain Fish Bones)
• Sliced Grass Carp Fish Congee (鲜鲩鱼片粥) $11.98
  • (May Contain Fish Bones)
• Mixed Pig's Organ Congee (状元及第粥) $10.91
• Handmade Meatball Congee (爽滑肉丸粥) (Chef's Recommendation) $10.91
• Century Egg and Shredded Pork Congee (皮蛋爽肉粥) $10.49
• 'Ting Zai' Style Congee (荔湾艇仔粥) ((Chef's Recommendation) (May Contain Fish Bones) $10.91
• Sliced Chicken and Mushroom Congee (北菇鸡球粥) $10.91
• Sliced Beef Congee (生滚牛肉粥) $11.98
• Plain Congee (生滚明火粥) $4.49

 味)

• BBQ Pork with Honey Sauce (蜜汁靓叉烧) $16.91
• Crackling Pork Belly (脆皮烧腩肉) $20.12
• Crispy Roasted Irish Duck (金牌烧肥鸭) (Regular (例) $21.19
• Steamed Kampong Chicken in Canton Style (水晶真味鸡) (Regular (例) $15.84

 Appetisers (小食)

• Crisp-fried Tofu with Salt and Pepper (脆皮椒盐豆腐) $10.49
• Century Egg with Vinaigrette and Chilli Oil (烧椒皮蛋) $7.70
• Crisp-fried Fish Skin with Salted Egg Yolk (酥炸咸蛋鱼皮) $12.63
• Crisp-fried Shimeji Mushroom in Fermented Bean Paste (南乳炸松菇) $10.49
• Wok-fried Carrot Cake in XO Sauce (XO萝卜糕) (Chef's Recommendation) $9.84
• Crisp-fried Eggplant with Pork Floss (肉松炸茄子) $10.49

 Soup (汤品)

• Double-boiled Superior Chicken Soup (清炖鸡汤) (Chef's Recommendation) $12.63
• Double-boiled Superior Chicken Soup with US Conch (美国响螺炖汤) $17.98
• Hot and Spicy Soup with Seafood (海鲜酸辣汤) $9.42

 Classic Wok Dishes (经热典炒)

• Imperial Sweet and Sour Pork Ribs (京都排骨王) $16.91
• Sweet and Sour Pork (咕噜肉) $15.84
• Braised Tofu with Shrimp Paste and Pork Belly in Claypot (虾酱火腩豆腐煲) $17.98
• Braised Tofu with Shrimp Paste and Pork Belly in Claypot (虾酱火腩豆腐煲) (Chef's Recommendation) $17.98
• Stir-fried Sliced Marbled Beef with Black Pepper (黑椒炒肥牛) (Chef's Recommendation) $22.26
• Stir-fried Sliced Marbled Beef with Ginger and Spring Onion (姜葱炒肥牛) $22.26
• Crisp-fried Crystal Prawns Tossed with Salted Egg Yolk (咸蛋虾球) (Chef's Recommendation) $24.40
• Crisp-fried Crystal Prawn Tossed with Salad Sauce (沙律虾球) $24.40
• Crisp-fried Crystal Prawns Tossed with Wasabi Mayonnaise (芥末虾球) $24.40
• Stir-fried Sliced Fish with Black Bean Sauce (豉椒炒鱼片) $20.12
• Stir-fried Sliced Fish with Ginger and Spring Onion (姜葱炒鱼片) $20.12
• Stir-fried Chicken Fillet with Black Bean Sauce (豉椒鸡柳) $15.84
• Stir-fried Gong Bao Chicken Fillet (宫保鸡柳) $15.84
• Stir-fried Diced Chicken with Tofu and Salted Fish in Claypot (咸鱼鸡粒豆腐煲) $17.98
• Stir-fried Spinach with Garlic (蒜茸炒波菜) (Chef's Recommendation) $13.70
• Poached Kai Lan with Light Supreme Soya Sauce (白灼芥兰) $14.77
• Stir-fried Kai Lan with Garlic (蒜茸炒芥兰) $14.77
• Stir-fried French Beans with Minced Pork and Preserved Olive Vegetables (榄菜四季豆) (Chef's Recommendation) $15.84
• Poached Chinese Spinach with Egg Trio and Minced Pork (肉碎上汤金银蛋苋菜) $19.05

 Rice & Noodles (饭面)

• Egg Fried Rice (蛋炒饭) $10.49
• Yang Zhou Fried Rice (扬州炒饭) $14.77
• Wok-fried Hor Fun with Sliced Beef (干炒牛肉河) (Chef's Recommendation) $16.91
• Stewed Ee-Mian Noodles with Dried Shrimps (虾籽焖伊面) (Chef's Recommendation) $15.84
• Crisp-fried Egg Noodle with Seafood and Chicken (海鲜香脆面) $17.98
• Braised Hor Fun with Seafood, Chicken and Scrambled Egg (海鲜滑蛋河粉) $17.98
• Fragrant White Rice (粒粒香白饭) $1.28

 Vegetarian (素食)

• Hot and Spicy Soup (Vegetarian) (酸辣汤（素 $9.42
• Sweet Corn with Tofu Soup (粟米豆腐羹) (Chef's Recommendation) $9.42
• Stewed Ee-Fu Noodles (干烧伊面) (Chef's Recommendation) $15.84
• Wok-fried Hor Fun with Wild Mushrooms in Black Bean Sauce (豉椒野菌炒河粉) $16.91
• Wok-fried Kai Lan with Wild Mushrooms (野菌炒芥兰) $16.91
• Braised Firm Tofu with Assorted Mushrooms (野菌焖豆腐) (Chef's Recommendation) $15.84
• Wok-fried Sweet & Sour Bean Dough (酸甜素豆根) $14.77

 Desserts (甜品)

• Mango Purée with Sago and Pomelo (杨枝甘露) $6.21
• Stewed White Fungus with Snow Pear (Hot/Cold) (银耳雪梨露 (热/冷) $5.24
• Chilled Aloe Vera with Lime Juice and Sour Plum (芦荟酸柑梅子冻) (Chef's Recommendation) $5.24

 Beverages (饮品)

• Milk Tea (Hot/Cold) (至尊奶茶 (热/冷) $3.85
• Fresh Honey Lemon (Hot/Cold) (鲜柠檬蜜糖水 (热/冷) $3.85
• Watercress Lemon Honey Drink (Hot/Cold) (柠檬西洋菜蜜 (热/冷) $3.85
• Barley (Hot/Cold) (薏米水 (热/冷) $3.85
• Water Chestnut (Hot/Cold) (马蹄水 (热/冷) $3.85
• Coke (可乐) $4.07
• Coke Zero (零度可乐 ) $4.07
• Sprite (雪碧) $4.07
• Bottled Drinking Water (瓶装食用水) $2.35
• Tiger Beer (虎牌啤酒) $9.63

1 Sengkang Square, Compass One #03-14, Singapore 545078, Singapore

Sengkang Restaurants

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